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138篇 您的检索式：作者名="Izydorczyk"

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	题名	作者	年代	出处	被引量
1	Influence of structure on the physcicochemical properties of wheat arabinoxylan显示文摘	Izydorczyk M S Biliaderis C G	1992	Carbohydrate Polymers1992，17，：	1
2	Studies of water- soluble pentosans from wheat显示文摘	Izydorczyk M S Biliaderis C G Oxidative G	1990	Cereal Science1990，11，：	1
3	Thin-layer drying of spent grains in superheated steam显示文摘	Tang Zhongwei Stefan Cenkowski Marta Izydorczyk	2005	Journal of Food Engineering2005，67，4：	1
4	Horizontal migration of zooplankton in a littoral zone of the lowland Sulejow Reservoir(Central Poland) 显示文摘	WOJTAL A FRANKIEWICZ P IZYDORCZYK K	2003	Hydrobiologia2003，506，：	1
5	Physical properties of water-soluble pentosans from different wheat varieties显示文摘	Izydorczyk M Biliaderis C G and Bushuk W	1991	Cereal Chem1991，68，2：	1
6	Elimination of microcystins by water treatment processes—examples from Sulejow Reservoir, Poland显示文摘	Tomasz Jurczak Malgorzata Tarczynska Katarzyna Izydorczyk Joanna Mankiewicz Maciej Zalewski Jussi Meriluoto	2005	Water Research2005，，11：	1
7	Structural heterogeneity of wheat endosperm arabinoxylan显示文摘	Izydorczyk MS Biliaders CG	1993	Cereal Chem1993，70，：	1
8	Cereal arabinoxylans advances in structure and physicochemical properties显示文摘	Izydorczyk MS Biliaderis CG	1995	Carbohy- drate Polymers1995，28，1：	1
9	A new algorithm for extraction of parameters of jiles and Atherton hysteresis model显示文摘	Jacek Izydorczyk	2006	IEEE Transactions on Magnetics2006，42，10：	1
10	Isolation,structure features and rheological properties of water-extractable beta-glucans from different Greek barley cultivars显示文摘	Irakli m Biliaderis C G Izydorczyk M Papadoyannis,I.N		0，，：	1
11	Elimination of microcystins by water treatment processes-examples from Sulejow Reservoir, Poland 显示文摘	TOMASZ JURCZAK MALGORZATA TARCZYNSKA KATARZYNA IZYDORCZYK	2005	Water Research2005，39，11：	1
12	Cereal arabinoxylans:advances in structure and physicochemical properties显示文摘	Marta S Izydorczyk Costas G Biliaderis	1995	Carbohydrate Polymers1995，28，：	1
13	Elimination ofmicrocystins by water treatment processes -- examples from Sulejow Reservoir, Poland 显示文摘	Jurezak T Tarczynska M Izydorczyk K	2005	Water Research2005，39，11：	1
14	Fractionation of oat (1 leads to 3),(1 leads to 4)-beta-D-glucans and characterisation of the fractions显示文摘	IZYDORCZYK M S BILIADERIS C G MACRI L J	1998	J Cereal Sci1998，27，3：	1
15	Cereal arabinoxylans: advances in structure and physicochemical properties 显示文摘	Izydorczyk M S Biliaderis C G	1995	Carbohydrate Polymers1995，28，1：	1
16	Cereal arabinoxylans:advancesin structure and physicochemical properties显示文摘	Izydorczyk M S Biliaderis C G	1995	Carbohydrate Polymers1995，28，：	1
17	Barley β-ghcans and arabinoxylans:molecular structure,physicochemical properties,and uses in food products-a review显示文摘	M S Izydorczyk J E Dexter	2008	Food Research International2008，41，：	1
18	Comparison of the structure and composition of water-soluble pentosans from different wheat varieties显示文摘	Izydorczyk M Bliaderis C G Bushuk W	1991	Cereal Chem1991，68，2：	1
19	Effect of pentosan on breadmaking quality of wheat flours 显示文摘	Biliaderis C G Izydorczyk M S Rattan O	1995	Food Chem1995，53，2：	1
20	Oxidative Gelation Studies of Water-soluble Pentosans from Wheat 显示文摘	Izydorczyk M S Biliaderis C G Bushuk W	1990	J Cereal Sci1990，11，：	1

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