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77篇 您的检索式：作者名="Hirotsuka"

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	题名	作者	年代	出处	被引量
1	Characterization and functional properties of soybean high-molecular-mass polysaccharide complex显示文摘	Akihiro Nakamura Nanae Fujii Junko Tobe Norifumi Adachi Motohiko Hirotsuka	2012	Food Hydrocolloids2012，，1：	2
2	Dynamic viscoelastic study on the gelation of 7S globulin from soybeans 显示文摘	Nagano T Hirotsuka M Mori H Kohyama K Nishinari K	1992	Journal of Agricultural and Food Chemistry1992，40，：	1
3	Dynamic viscoelastic study on the gelation of 7S globulin from soybeans 显示文摘	Nagano T Hirotsuka M Moil H	1992	Journal of Agriculture and Food Chemistry1992，40，6：	1
4	Dynamic viscoelastic study on the gelation of 7S globulin from soybeans 显示文摘	Nagano T Hirotsuka M Mori H	1992	Journal of Agricultural and Food Chemistry1992，40，6：	1
5	Dynamic viscoelastic study on the gelation of 7S globulin from soy beans显示文摘	Nagano T Hirotsuka M Mori H	1992	Journal of Agricultural and Food Chemistry1992，40，：	1
6	Dynamic viscoelastic study on the gelation of 7S globulin from soybeans显示文摘	Takao Nagano Motohiko Hirotsuka Hiroyuki Mori		0，，06：	1
7	Dynamic viscoelasticstudy on the gelation of 7S globulin from soybeans 显示文摘	Nagano T Hirotsuka M Mori H	1992	Jour-nal of Agricultural and Food Chemistry1992，40，：	1
8	Calcium Fortification of Soy Milk with Calcium-Lecithin Liposome System显示文摘	Motohiko hirotsuka Hitoshi taniguchi Hiroshi narita Makoto kito	1984	Journal of Food Science1984，，49：	1
9	Dynamic viscoelastic study on the gelation of 7S globulin from soybeans显示文摘	Nagano T Hirotsuka M Mori H	1992	J Agrlc and Food Chem1992，40，6：	1
10	Dynamic Viscoelastic Study on the Gelation of 7S Globulin from Soybeans 显示文摘	Takao Nagano Motohiko Hirotsuka	1992	Agric Food chem1992，40，：	1
11	Dynamic viscoelasticstudy on the gelation of 7S globulin from Soybeans显示文摘	Nagano T Hirotsuka M Mori H	1992	Journal ofAgricultural and Food Chemistry1992，40，6：	1
12	Dynamic viscoelastic study on the gelation of 7S globulin from soybeans显示文摘	Nagano T Hirotsuka M Mori H	1992	Journal of Agricultural and food chemistry1992，，40：	1
13	Increase in emulsification activity of soy lecithin-soy protein complex by ethanol and heat treatments显示文摘	Hirotsuka M Taniguchi H Narita H	1954	Journal of Food Science1954，49，：	1
14	Dynamic viscoelastic study on the gelation of 7S globulin from soybeans 显示文摘	Takao Nagano Motohiko Hirotsuka Hiroyuki Mori	1992	Journal of Agricultural and Food Chemistry1992，40，6：	1
15	Dynamic viscoelastic study on the gelation of 7S globulin from soybeans显示文摘	Nagano T Hirotsuka M Mori H	1992	J Agric Food Chem1992，40，：	1
16	Dynamic viscoelastic study on the gelation of 7S globulin from soybeans显示文摘	Nagano T Hirotsuka M Mori H	1992	Journal of Agricultural and Food Chemistry1992，40，：	1
17	Dynamic viscoelastic study on the gelation of 7 S globulin from soybeans 显示文摘	Nagano T Hirotsuka M Mori H	1992	Journal of Agricultural and Food Chemistry1992，40，6：	1
18	Decreases in serum triacyl'- glycerol and visceral fat mediated by dietary soybean β-conglycinin 显示文摘	Kohno M Hirotsuka M Kito M	2006	J Atheroscler Thrumb2006，13，5：	1
19	Dynamic viscoelastic study on the gelation of 7S globulin from soybeans 显示文摘	Nagano T Hirotsuka M Mori H	1992	Journal of Agriculture and Food Chemistry1992，40，6：	1
20	Dynamic viscoelastic study on the gelation of 7S globulin from soybeans 显示文摘	Nagano T Hirotsuka M Mori H	1992	Journal of Agricultural and Food Chemistry1992，40，：	1

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