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19篇 您的检索式：作者名="GIACOSA R"

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		题名	作者	年代	出处	被引量
	1	Enteral nutrition in patients with acute renal failure显示文摘	Fiaccadori E Maggiore U Giacosa R	2004	Kidney Int2004，65，3：	1
	2	Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes显示文摘	Segade S R Giacosa S Gerbi V		0，，02：	1
	3	Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes显示文摘	Susana Río Segade Simone Giacosa Vincenzo Gerbi Luca Rolle	2010	LWT - Food Science and Technology2010，，2：	1
	4	L 'Late' regressions of metastases from renal cancer after a period of disease progression continuing the same intermittent low dose immunotherapy regimen 显示文摘	GIACOSA R SANTI R VAGLIO A et a	2004	Acta Biomed Ateneo Parmense2004，75，2：	1
	5	Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grape berries ( V itis vinifera L.) sorted by flotation显示文摘	Susana Río Segade Simone Giacosa Laura Palma Vittorino Novello Fabrizio Torchio Vincenzo Gerbi Luca Rolle	2012	Int J Food Sci Technol2012，，1：	1
	6	Identification of lignans as major components in the phenolic fraction of olive oil显示文摘	Owen R W Mier W Giacosa A	2000	Clinic Chem2000，46，7：	1
	7	Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil 显示文摘	OWEN R MIER W GIACOSA A	2000	Clinical Chemistry2000，46，7：	1
	8	Risk indicators of organic diseases inuninvestigated dyspepsia: a one - week survey in 246 Italian endoscopyunits 显示文摘	Stanghellini V Anti M Porro GB Corinaldesi R Gasbarrini G Giacosa A Fiocca R LaVecchia C Maconi G Negri E	1999	Eur J Gas- troenterol Hepatol1999，11，：	1
	9	Olive oil consump- tion and health:the possible role of antioxidants 显示文摘	Owen R W Giacosa A Hull W E	2000	Lan- cet Oncol2000，1，：	1
	10	Enteral nutrition in patients with acute renal failure 显示文摘	Fiaccadori E Maggiore U Giacosa R	2004	Kidney Int2004，65，3：	1
	11	The antioxida - nt/anticancer potential of phenolic compounds isolated from olive oil 显示文摘	Owen R W Giacosa A Hull W E Haubner R Spiegel - halder B Bartsch H	2000	European Journal of Cancer2000，36，：	1
	12	The antioxi- dant/anticaneer potential of phenolic compounds isolatedfrom olive oil 显示文摘	OWEN R W GIACOSA A HULL W E	2000	European Journal of Cancer2000，36，：	1
	13	Fluvial architecture varia- tions linked to changes in accommodation space:Rio Chico For- mation(Late Paleocene) ,Golfo San Jorge Basin,Argentina显示文摘	Foix N Paredes J M Giacosa R E	2013	Sedimentary Geology2013，294，34：	1
	14	Berry skin thickness an main texture parameter to predict anthocyanin extractability in wine-grapes显示文摘	Segade S R Giacosa S Gerbi V	2011	LWT-Food Science and Technology2011，44，：	1
	15	Does an apple ada) keep the oncologist away?显示文摘	Gallus 5 Talamini R Giacosa A	2005	Ann Oneal2005，16，11：	1
	16	Identification of lignans as major components in the phenolic fraction of olive oil 显示文摘	Owen R W Mier W Giacosa A	2000	Clin Chem2000，47，7：	1
	17	Gap in the black-body spectrum at low temperature 显示文摘	Schwarz M Hofmann R Giacosa F	2007	Journal of High Energy Physics2007，，02：	1
	18	The antioxidant/anticancer potential of phenolic compounds isolated from olive oil显示文摘	Owen R W Giacosa A Hull W E		0，，10：	1
	19	The antioxidant/anticancer potential of phenolic compounds isolated from olive oil显示文摘	Owen R W Giacosa A Hull W E	2000	European journal of cancer2000，36，10：	1

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