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	题名	作者	年代	出处	被引量
1	Food intake and body composition in cancer cachexia 显示文摘	Giacosa A Frascio F Poncella S	1996	Nutrition1996，12，1：	1
2	Influence of skin hardness on dehydration kinetics of wine grapes显示文摘	Rolle L Caudana A Giacosa S		0，，03：	1
3	Fish oil and treatment of cancer cachexla显示文摘	Giacosa A Rondanelli M	2008	Genes Nutr2008，3，1：	1
4	Phenolic compounds and squalene in alive oils:the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squlene 显示文摘	Owen RW Mier W Giacosa A	2000	Food and Chemical Toxicology2000，38，：	1
5	Epidemiology of colorectal polyps 显示文摘	Giacosa A Frascio F Munizzi F	2004	Tech Coloproctol2004，8，2：	1
6	L 'Late' regressions of metastases from renal cancer after a period of disease progression continuing the same intermittent low dose immunotherapy regimen 显示文摘	GIACOSA R SANTI R VAGLIO A et a	2004	Acta Biomed Ateneo Parmense2004，75，2：	1
7	Epidemiology of colorectal polyps显示文摘	Giacosa A Frascio F Munizzi F		0，，2：	1
8	Identification of lignans as major components in the phenolic fraction of olive oil显示文摘	Owen R W Mier W Giacosa A	2000	Clinic Chem2000，46，7：	1
9	Food intake and body com- position in cancer cachexia 显示文摘	Giacosa A Frascio F Sukkar SG	1996	Nutrition1996，12，1：	1
10	Food intake and body composition in cancer cachexia显示文摘	GIACOSA A FRASCIO F SUKKAR S G	1996	Nutrition1996，，：	1
11	Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil 显示文摘	OWEN R MIER W GIACOSA A	2000	Clinical Chemistry2000，46，7：	1
12	Risk indicators of organic diseases inuninvestigated dyspepsia: a one - week survey in 246 Italian endoscopyunits 显示文摘	Stanghellini V Anti M Porro GB Corinaldesi R Gasbarrini G Giacosa A Fiocca R LaVecchia C Maconi G Negri E	1999	Eur J Gas- troenterol Hepatol1999，11，：	1
13	Long chain omega 3 polyunsaturated fatty acids supplementation in the treatment of elderly depression:Effects on depressive symptoms,on phospholipids fatty acids profile and on health-related quality of life显示文摘	Rondanelli M Giacosa A Opizzi A	2011	The Journal of Nutrition Health&Aging2011，15，1：	1
14	Vitamins and cancer chemopre- vention显示文摘	Giacosa A Frasceio F Munizzi FM	1997	Eur J Cancer Prey1997，6，1：	1
15	Epidemiology of colorectal polyps显示文摘	Giacosa A Frascio F Munizzi F	2004	Tech Coloproctol2004，8，2：	1
16	Calcium and fibre supplementation in prevention of colorectal adenoma recurrence: a randomised intervention trial, European Cancer Prevention Organisation Study Group 显示文摘	Bonithon-Kopp C Kronborg O Giacosa A	2000	Lancet2000，356，9238：	1
17	Olive oil consump- tion and health:the possible role of antioxidants 显示文摘	Owen R W Giacosa A Hull W E	2000	Lan- cet Oncol2000，1，：	1
18	The antioxida - nt/anticancer potential of phenolic compounds isolated from olive oil 显示文摘	Owen R W Giacosa A Hull W E Haubner R Spiegel - halder B Bartsch H	2000	European Journal of Cancer2000，36，：	1
19	Influence of skin hardness on dehydration kinetics of wine grapes显示文摘	Rolle L Caudana A Giacosa S	2011	Society of chemical industry2011，91，：	1
20	The antioxi- dant/anticaneer potential of phenolic compounds isolatedfrom olive oil 显示文摘	OWEN R W GIACOSA A HULL W E	2000	European Journal of Cancer2000，36，：	1

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