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52篇 您的检索式：作者名="GARDANA C"

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	题名	作者	年代	出处	被引量
1	Procyanidins from vitis vinifera seeds:in vivo effects on oxidative stress显示文摘	Simonetti P Ciappellano S Gardana C	2002	J Agric Food Chem2002，50，21：	1
2	Identification of the main flavonoids by use of chromatographic, electrophoretic, and 'on-line' spectral data 显示文摘	Pietta PG Mauri PL Gardana C	1994	J High Resolution Chromatogr1994，17，：	1
3	Biotransformation strategy to reduce allergens in propolis显示文摘	Gardana C Barbieri A Sihonetti P	2012	Appl Environ Microbiol2012，78，13：	1
4	Metabolism of stevioside and rebaudioside A from Stevia rebaudiana extracts by human mieroflora显示文摘	Gardana C Simonetti P Canzi E et d	2003	Journal of Agricultural and Food Chemistry2003，51，22：	1
5	Effect of time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry (Vaeciniumangustifolium) powder显示文摘	Fracassetti D Simonetti P Gardana C	2013	Journal of Agricultural and Food Chemistry2013，61，12：	1
6	Effect of time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry ( Vaccinium angustifolium ) powder显示文摘	Fracassetti D Del Bo’ C Simonetti P Gardana C Klimis-Zacas D Ciappellano S	2013	Journal of Agricultural and Food Chemistry2013，61，12：	1
7	The role of diet in the metabolismof daidzein by human faecal microbiota sampled from Italian volun-teers显示文摘	Gardana C Canzi E Simonetti P	2009	J Nutr Biochem2009，20，12：	1
8	Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress显示文摘	Riso P Visioli F Gardana C		0，，：	1
9	Metabolism of stevioside and rebaudioside a from Stevia rebaudiana extracts by human microflora 显示文摘	GARDANA C SIMONETrI P CANZI E	2003	Journal of Agricultural and Food Chemistry2003，51，：	1
10	Evaluation of propolis polyphenols absorption in humans by liquid chromatography/tandem mass spectrometry显示文摘	Gardana C Simonetti P Berti C	2007	Rapid Communication in Mass Spectrometry2007，21，23：	1
11	Analytical methods for quality control of propolis显示文摘	Pietta P G Gardana C Pietta A M	2002	Fitoterapia2002，73，1：	1
12	Analysis of stevia glycosides by capillary electrophoresis 显示文摘	MAURI P CATALANO G GARDANA C	1996	Electrophoresis1996，17，：	1
13	Evaluatiqn of propolis polyphenols absorption in humans by liquid chromatography/ tandem mass spectrometry 显示文摘	Gardana C Simonetti P Berti C	2007	Rapid Communications in Mass Spectrometry2007，21，23：	1
14	Procyanidins from Vitis vinif- era seeds:in vivo effects on oxidative stress显示文摘	Simoneti P Ciappellano S Gardana C	2002	J Agic Food Chem2002，50，21：	1
15	Liquid chromatography/electrospray ionization mass spectrometric characterization offlavonol glycosides in tomato extracts and human plasma显示文摘	Mauri PL Iemoli L Gardana C	1999	RapidCommun Mass Spectrom1999，13，10：	1
16	Identificationof flavonoid metabolites after oral administration to ratsof a Ginkgo biloba extract显示文摘	Pietta PG Gardana C Mauri PL	1995	J Chromatogr B BiomedAppl1995，673，1：	1
17	Evaluation of propolis polyphenols absorption in humans by \|iquid chromatography/tandem mass spectrometry 显示文摘	GARDANA C SIMONETTI P BERTI C	2007	Rapid Commun Mass Spectrom2007，21，23：	1
18	Identification ofGingko biloba flavonol metabolites after oral adminis-tration to humans显示文摘	Pietta PG Gardana C Mauri PL	1997	J Chromatogr B Biomed Sci Ap-pl1997，693，1：	1
19	Relationship betweenrate and extent of catechin absorption and plasma antioxidantstatus 显示文摘	Pietta P Simonetti P Gardana C	1998	Biochem Mol Biol Int1998，46，5：	1
20	Analysis of stevia glycosides by capillary eleetrophoresis 显示文摘	MAURI P CATALANO G GARDANA C	1996	Electrophoresis1996，，17：	1

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