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| 1 | Quantification of glutathione, catechin and caffeic acid in grape juice and wine by a novel ultra-performance liquid chromatography method显示文摘 | FRACASSETTI D LAWRENCE N TREDOUX A G at al | 2011 | Food Chemistry2011，128，4： | 1 |
| 2 | Effect of time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry (Vaeciniumangustifolium) powder显示文摘 | Fracassetti D Simonetti P Gardana C | 2013 | Journal of Agricultural and Food Chemistry2013，61，12： | 1 |
| 3 | Effect of time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry ( Vaccinium angustifolium ) powder显示文摘 | Fracassetti D Del Bo’ C Simonetti P Gardana C Klimis-Zacas D Ciappellano S | 2013 | Journal of Agricultural and Food Chemistry2013，61，12： | 1 |
| 4 | Effect of time and storage temperature on anthocyanin decay and antioxidant activity in wildblueberry (Vaccinium angustifolium) powder显示文摘 | FRACASSETTI D DEL B C SIMONETTI P | 2013 | Journal of Agricultural and Food Chemistry2013，61，12： | 1 |
| 5 | Quantification of glutathione, catechin and caffeic acid in grape juice and wine by a novel ultra-performance liquid chromatography method显示文摘 | FRACASSETTI D LAWRENCE N TREDOUX A G J | 2011 | Food Chemistry2011，128，4： | 1 |
| 6 | Effect of time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry (Vaccinium angustifolium) powder显示文摘 | Fracassetti D Del B C Simonetti P | 2013 | Journal of Agriculture and Food Chemistry2013，61，： | 1 |
| 7 | Pol- ymorphisms of saccharomyces cerevisiae genes involved in wine production显示文摘 | Vigentini I Fracassetti D Pieozzi C | 2009 | Current Micro- biology2009，58，3： | 1 |
| 8 | Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics,vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia ) 显示文摘 | Fracassetti D Costa C Moulay L | 2013 | Food Chemistry2013，139，14： | 1 |
| 9 | Ellagic acid deriva- tives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products fi'om camu-camu fruit (Myrciaria dubia)显示文摘 | FRACASSETTI D COSTA C MOULAY L | 2013 | Food Chem2013，139，14： | 1 |
| 10 | Immunomodulatory Effect of a Wild Blueberry Anthocyanin- Rich Extract in Human Caco-2 Intestinal Cells 显示文摘 | Taverniti V Fracassetti D DelBo C | 2014 | Journal of Agricultural and Food Chemistry2014，62，33： | 1 |
| 11 | Effect of time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry(Vaccinium angustifolium)powder显示文摘 | FRACASSETTI D Del BO’C SIMONETTI P | 2013 | Journal of Agricultural and Food Chemistry2013，61，12： | 1 |
| 12 | Ellagic acid derivatives,ellagitannins,proanthocyanidins and other phenolics,vitamin C and antioxidant capacity of two powder products from camu-camu fruit(Myrciaria dubia)显示文摘 | FRACASSETTI D COSTA C MOULAY L | 2013 | Food Chemistry2013，139，14： | 1 |
| 13 | Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia)显示文摘 | Fracassetti D Costa C Moulay L Tom~is-Barberfin F A | 2013 | Food Chemistry2013，139，1： | 1 |
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