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15篇 您的检索式:作者名="Fanguo"
    题名 作者 年代 出处 被引量
1Catalytic amounts of Bronsted acidic ionic liquids promoted esterification:Study of acidity-activity relationship显示文摘ZHAO YINGWEI LONG JINXING DENG FANGUO 0,,05:1
2An artificial neural net approach to mechanism kinematics chain isomorphism indetification显示文摘Kong Fanguo Li Q Zhang W J 1999Mech and Math Theory1999,34,5:1
3显示文摘Joshua E F Weaver Daniel Breadner Fanguo Deng 2011The Journal of Physical Chemistry(C)2011,115,19:1
4Catalytic amounts of Brostedacidic ionic liquids promoted esterification : Study of acidity - activity re-lationship 显示文摘Yingwei Zhao Jinxing Long Fanguo Deng 2009Catalysis Communications2009,,10:1
5Catalytic amounts of Br?nsted acidic ionic liquids promoted esterification: Study of acidity–activity relationship显示文摘Yingwei Zhao Jinxing Long Fanguo Deng Xiaofei Liu Zhen Li Chungu Xia Jiajian Peng 2008Catalysis Communications2008,,5:1
6Catalytic amounts of Bronsted acidic ionic liquids promoted esterification study of acidity-activity relationship 显示文摘Zhao Yingwei Long Jinxing Deng Fanguo 2009Catal Comm2009,10,:1
7Molecular characterization of LMW-GS genes from a somatic hybrid introgression line Ⅱ-12 between Triticum aestivum and Agropyron elongatum in relation to quick evolution显示文摘In order to exploit the evolution and find novel low-molecular-weight glutenin subunit(LMW-GS) for improvement of common wheat quality,thirteen variants from a somatic hybrid introgression line Ⅱ-12 between Triticum aestivum cv.Jinan 177(JN177) and Agropyron elongatum were characterized via genomic PCR.Four clones were pseudogenes because they contained an internal stop codon.The re-maining nine variants contained intact open reading frames(ORFs).Sequence alignment indicates that the proteins deduced from the nine ORFs have similar primary structure with LMW-GS cloned from its parents previously.However,they have some unique modifications in the structures.For example,EU292737 contains not only an extra Cys residue in the C-terminal domain but also a long repetitive do-main.Both EU159511 and EU292738 start their first Cys residue in the N-terminal repetitive domain,but not in the N-conserved domain traditionally.These structural alterations may have positive contributions to wheat flour quality.The results of phylogeny showed that most LMW-GS variances from Ⅱ-12 were homologous to those from parent JN177 and other wheat lines.The reason for quick evolution of LMW-GS in Ⅱ-12 was discussed.Fanguo Chen Feng Zhao Chunhui Xu Guangmin Xia 2008Journal of Genetics and Genomics2008,35,12:1
8Catalytic amounts of Bronsted acidic ionic liquids promoted esterification : Study of acidity-ac- tivity relationship 显示文摘Zhao Yingwei Long Jinxing Deng Fanguo 2009Catalysis Communications2009,10,5:1
9LMW-GS genes in Agropyron elongatum and their potential value in wheat breeding显示文摘Zhen Luo Fanguo Chen Deshun Feng 2005Theor Appl Genet2005,111,:1
10High-Molecular-Weight Glutenin Subunit Genes in decaploid Agropyron elongatum 显示文摘DeShun Feng FanGuo Chen ShuangYi Zhao 2004Acta Botanica Sinica2004,46,4:1
11LMW - GS genes in Agropyron elongatum and their potential value in wheat breeding显示文摘Luo Zhen Chen Fanguo Feng Deshun 2005Theor Appl Genet2005,111,:1
12Cata- lytic amounts of Bronsted acidic ionic liquids promoted esterifieation: Study of acidity-activity relationship 显示文摘ZHAO Yingwei LONG Jinxing DENG Fanguo 2009Catal Commun2009,10,5:1
13100 cases 9f hand, foot and mouth disease in chil- dren and observing Nursing显示文摘Baiyan Rong Fanguo Yi 2011Inner Mongolia Medical Journal in2011,14,9:1
14Catalytic amounts of Brφnsted acidic ionic liquids promoted esterification : Study of acidity - activity relationship 显示文摘Zhao Yingwei Long Jinxing Deng Fanguo 2009Catalysis Communications2009,10,5:1
15Expression, purification and characterization of recombinant protein tyrosine phosphatase from Thermus thermophilus HB27显示文摘low-molecular-weight 蛋白质酷氨酸磷酸酶(PTPase ) 在初核质和优核质无所不在地存在并且在生理的活动的规定起重要作用。我们这里在 Escherichia coli 从 Thermus thermophilus HB27 报导活跃、可溶的 PTPase 的表示,纯化和描述。当把 p-nitrophenyl 磷酸盐用作底层时,这 PTPase 有 2.84.8 的一个最佳 pH 范围。热 inactivation 结果显示这酶的高热的稳定性,与 75Yejing Wang Fanguo Meng Yingmei Zhang 2009Acta Biochimica et Biophysica Sinica2009,41,8:0
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