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8篇 您的检索式：作者名="Fageer"

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		题名	作者	年代	出处	被引量
	1	Effect of maltpretreatment and/or cooking on phytate and essential amino acidscontents and in vitro protein digestibility of corn flour显示文摘	FAGEER ASM BABIKER E E TINAY A H E	2004	FoodChemistry2004，88，2：	1
	2	The Nutritive and functional properties of dry bean (Phaseolus vulgaris ) as affected by gamma irradiation显示文摘	Abdelwhab N M Nour A A Fageer A S M	2009	Paskistan Journal of Nutrition2009，8，11：	1
	3	Effect of malt pretreatment and/or cooking on phytate and essential amino acids contents and in vitro protein digestibility of corn flour显示文摘	Aisha S.M Fageer Elfadil E Babiker Abdullahi H El Tinay	2004	Food Chemistry2004，，2：	1
	4	Cogni- tive Emotions: Depression and Anxiety in Medical Students and Staff显示文摘	Ahmed I Banu H Al -Fageer R	2009	Journal of Critical Care2009，24，3：	1
	5	Effect of malt pretreatment and/or cooking on phytate and essential amino acids contents and in vitro protein digestibility of corn flour显示文摘	Aisha S M Fageer Elfadil E Babiker Abdullahi H El Tinay	2004	Food Chemistry2004，88，：	1
	6	Effect of malt pretreatment and/or cooking on phytate and essential amino acids contents and in vitro protein digestibility of corn flour显示文摘	Aisha S M Fageer Elfadil E Babiker Abdullahi H E1 Tinay	2004	Food Chemistry2004，88，：	1
	7	Effect of malt pretreatment and/or cooking on phytate and essential ami- no acids contents and in vitro protein digestibility of corn flour显示文摘	Fageer A S Babiker E E EL Tinay A H	2004	Food Chemistry2004，88，2：	1
	8	Effect of genotype,malt pretreatment and cooking on in vitro protein digestibility and protein fractions of corn显示文摘	Aisha S M Fageer* A H El Tinay	2004	Food Chemistry2004，84，：	1

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