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52篇 您的检索式：作者名="Tinay"

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	题名	作者	年代	出处	被引量
1	Effect of fermentation on the in vitro protein digestibility of pearl millet显示文摘	Ali MAM Tinay A H E Abdalla AH	2003	Food Chemistry2003，80，1：	1
2	Proximate composition,starch,phytate and mineral contents of10pearl millet genotypes显示文摘	Abdalla A A El Tinay A H Mohamed B E	1998	Food Chemistry1998，63，2：	1
3	Effect of maltpretreatment and/or cooking on phytate and essential amino acidscontents and in vitro protein digestibility of corn flour显示文摘	FAGEER ASM BABIKER E E TINAY A H E	2004	FoodChemistry2004，88，2：	1
4	Solu- bility and functional properties of sesame seed proteins as influenced by ph and/or salt concentration 显示文摘	KHALID E K BABIKER E E TINAY A H E L	2003	Food Chemistry2003，82，3：	1
5	Changes in chemical composition of guava fruits during development and ripening显示文摘	BULK R E BABIKER E F E TINAY A E	1997	Food Chemistry1997，59，3：	1
6	Effect of cooking onanti-nutritional factors and in vitro protein digestibility (IVPD) of fababean grown with different nutritional regimes显示文摘	ELSHEIKH EAE FADULI A TINAY A HE	2000	Food Chemistry2000，68，2：	1
7	Use of elicitor to control postharvest diseases in fruits and vegetables显示文摘	El Ghaouth A Babiker E E Tinay A H	1998	Diseases Resistance in Fruit1998，80，：	1
8	Functional properties of fenugreek (Trigonell afoenum graecum) protein concentrate显示文摘	EI NASRI N A EI TINAY A H	2007	Food Chemistry2007，103，2：	1
9	The value of sacral skih lesions in predicting occult spinal dysraphisrn in children with voiding dysfunction andnormal neurological examination显示文摘	Tarcan T Tinay I Temiz Y	2012	J Pediatr Urol2012，8，1：	1
10	Changes in chemical composition of guava fruits during development and ripening显示文摘	El Bulk R E Babiker E F E El Tinay A H	1997	Food Chemistry1997，59，3：	1
11	Changes in chemical composition of guava fruits during development and ripening 显示文摘	El Bulk RE Babiker EE El Tinay AH	1997	Food Chemistry1997，59，3：	1
12	Functional properties of fenugreek Trigonella foenum graecum protein concentrate 显示文摘	Nasri N A Tinay A H	2007	Food Chemistry2007，103，2：	1
13	Effect of Traditional Process on Phytate and Mineral Content of Pearl Millet显示文摘	Abdalla A A E I Tinay A H Mohamed B E	1998	Food Chemistry1998，63，：	1
14	Solubility and functional properties of sesame seed proteins as influenced by pH and/or salt concentration 显示文摘	Khalid E K Babiker E E E1 Tinay A H	2003	Food Chemistry2003，82，3：	1
15	Effect of traditional process on phytate and mineral content of pearl millet显示文摘	ABDALLA A A E1 TINAY A H MOHAMED B E	1998	Food Chemistry1998，63，1：	1
16	Quantitative determination of the elemental, ferrous, ferric, soluble and complexed iron in foods显示文摘	TINAY K L	1979	Journal of Food Science1979，44，2：	1
17	Erectile dysfunction following radiotherapy and braehytherapy for prostate cancerpathophysiology, prevention and treatment 显示文摘	Akbal C Tinay I Simsek F	2008	Int Urol Nephrol2008，40，2：	1
18	Effect of fermentation and dehulling on starch, total polyphenols, phytic acid and in vitro digestibility of pearl millet 显示文摘	El Hag M E El Tinay A H Yousif N E	2002	Food Chemistry2002，77，2：	1
19	Growth and apparent absorption of minerals in broiler chicks fed diets with low or high tannin contents显示文摘	HASSAN I A G ELZUBEIR E A EI TINAY A H	2003	Tropical Animal Health and Production2003，35，2：	1
20	Solubility and functional properties of sesame seed proteins as influenced by p H and/or saltconcentration显示文摘	Khalid E K Babiker E E El Tinay A H	2003	Food Chemistry2003，82，3：	1

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