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45篇 您的检索式：作者名="DUTA A"

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	题名	作者	年代	出处	被引量
1	Matching of Palmprlnts显示文摘	Nicolae Duta Anil K J a in Kanti V Mardia	2002	Pattern Recognition Letters2002，23，：	1
2	Matching of palmprint 显示文摘	DUTA N JAIN A K MARDIA K V	2002	Pattern Recognition Letters2002，23，4：	1
3	Matching of palmprint 显示文摘	DUTA N JAIN A K MARDIA K V	2002	Pattern Recognition Letters2002，23，4：	1
4	Copper sulfides obtained by spray pyrolysis-possible absorbers in solid- state solar cells 显示文摘	ISAC L DUTA A KRIZA A	2007	Thin Solid Films2007，515，15：	1
5	The influence of the deposition condition on crystal growth and on the band gap of CuSbS2 thin film absorber used for Solid State Solar Cells (SSSC)显示文摘	Manolache S A Aandronic L Duta A	2007	Journal of Optoelectronics and Advanced Materials2007，9，5：	1
6	Effects of hydroeolloids on dough rheology and bread quality parameters in gluten-free formulations显示文摘	Lazaridou a A Duta b D Papageorg ou m	2007	J Food Eng2007，79，3：	1
7	Determination of S- Adenosylmethionine and S- Adenosylhomocysteine by LC-MS/MS and evaluation of their stability in mice tissues显示文摘	KRIJT J DUTA A KOZICH V	2009	J Chromatogr B Analyt Technol Biomed Life Sci2009，877，22：	1
8	The influence of the spray deposition parameters in the photovoltaic response of the three-dimensional (3D) solar cell: TCO/dense TiO2/CuSbS2/graphitc显示文摘	Manolache S A Duta A	2007	Journal of Optoelectronics and Advanced Materials2007，9，10：	1
9	The influence of TiO2 powder and film on the photodegradation of methyl orange 显示文摘	Andronic L Duta A	2008	Materials Chemistry and Physics2008，112，3：	1
10	Modification of gluten-free sorghum batter an bread using maize, potato, cassava or rice starch显示文摘	LAZAIklDOU A DUTA D PAPAGEORGIOU M	2007	Journal of Food Engineering2007，79，3：	1
11	Sohoonman, influence of tantalum dopant ions ( Ta5 ~ ) on the efficiency of the tungsten trioxide photo- electrode 显示文摘	ENESCA A DUTA A	2008	J Phys Stat Solid A2008，205，8：	1
12	Matching of palmprint显示文摘	Duta N Jain A K Mardia Kanti V	2002	Pattern Recognition Letters2002，23，4：	1
13	Matching of palmprints显示文摘	N Duta A K Jain K V Mardia	2002	Pattern Recognition Letters2002，23，4：	1
14	Effects of hydrocolloids on dough rheology and bread quality parameters in glutenfree formulations显示文摘	LAZARIDOU A DUTA D PAPAGEORGIOU M	2007	Journal of Food Engineering2007，100，：	1
15	Matching of Palmprint显示文摘	Duta N Jain A K Mardia K V	2001	Pattern Recognition Letters2001，23，4：	1
16	Matching of palmprints显示文摘	Jain K A Mardia K V	2002	Pattern Recognition Letters2002，23，：	1
17	Simultaneous adsorption of dyes and heavy metals from multieomponent solutions using fly ash 显示文摘	Visa M Bogatu C Duta A	2010	Applied Surface Science2010，256，17：	1
18	Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations显示文摘	LAZARIDOU A DUTA D PAPAGEORGIOU M	2007	Journal of Food Engineering2007，79，3：	1
19	Effects ofhydrocolloids on dough rheology and bread quality parameters ingluten-free formulations显示文摘	LAZARIDOU A DUTA D PAPAGEORGIOU N	2007	Journal of Food Engineering2007，79，：	1
20	THE INFLUENCE OF PARAMETERS IN SILICA SOL-GEL PROCESS显示文摘	Milea C A Bogatu C Duta A	2011	EN2011，，：	1

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