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29篇 您的检索式：作者名="DIPLOCK A T"

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	题名	作者	年代	出处	被引量
1	Evaluation of the total antioxidant activity as a marker of the deterioration of apple juice on storage显示文摘	Miller D P Diplock A T Rice C A	1995	Journal of Agriculture and Food Chemistry1995，43，：	1
2	Functional food scienceand defence against reactive oxidative species 显示文摘	Diplock A T Charleux J L Crozier-Willi G	1998	Br J Nutr1998，80，1：	1
3	Functional food science and defence against reactive oxidative species 显示文摘	Diplock A T Charleux J L Crozier-Willi G	1998	British Journal of Nutrition1998，80，：	1
4	The alpha-tocopherol and phospholipid fatty acid content of rat liver subcellular membranes in vitamin E and selenium deficiency显示文摘	Buttriss J L Diplock A T	1988	Biochim Biophys Acta1988，983，：	1
5	Mechanisms of radical production 显示文摘	Rice - Evans C A Diplock A T Symons M CR	1991	Lab-oratory Techniques in Biochemistry and Mole -cular Biology1991，22，：	1
6	Tolerance and safety of vitaminE 显示文摘	Kappus H Diplock A T	1992	Free Rad Biol Med1992，13，：	1
7	Dietary supplemention with antioxidants is there a case for exceeding the recommended dietary yallowance 显示文摘	DIPLOCK A T	1987	Free Radical Biology and Medicine1987，3，3：	1
8	The a-tocopherol and phospholipid fatty acid content of rat liver subcellular membranes in vitamin E and selenium de?ciency 显示文摘	Buttriss J L Diplock A T	1988	Biochim Biophys Acta1988，963，：	1
9	Antioxidants and disease prevention显示文摘	Diplock A T	1994	Mol Aspects Med1994，15，：	1
10	Functional food science and defence against reactive oxidative显示文摘	DIPLOCK A T CHARLEUX J L CROZIER-WILLI G		0，，01：	1
11	Evaluation of the total antioxidant activity as a marker of the deterioration of apple juice on storage显示文摘	Nicholas J M Diplock A T Rice-Evans C A	1995	J Agric Chem1995，43，：	1
12	Func- tional food Seience and defenee against reactive oxidative species 显示文摘	Diplock A T Charleux J L Crozier-Willy G Kok	1998	British Journal of Nutrition1998，80，：	1
13	Antioxidants and disease prevention显示文摘	Diplock A T	1994	Mol Aspects Med1994，15，1：	1
14	A novel method for measuring antioxidant capacity and its application to mo- nitoring the antioxidant status in premature neonates 显示文摘	Miller N J Rice E C Diplock A T	1993	Clinical Science1993，84，：	1
15	Functional food science and defence a- gainst reactive oxidative species 显示文摘	DIPLOCK A T CHARLEUX J L CROZIER-WIL- LI G	1998	Br J Nutr1998，80，：	1
16	Functional foodscience and defence against reactive oxidative species 显示文摘	Diplock A T Charleux J L Crozier-Willi G	1998	Brit JNutr1998，801，：	1
17	Selenium and Heavy Metals显示文摘	Watkins W J Heurson M	1986	Ann Clin Res1986，18，：	1
18	Scientific concepts of functional foods in Europe consensus document显示文摘	Diplock A T Aggett P J Ashwell M		0，，04：	1
19	Evaluation of the total antioxidant activity as a marker of the deterioration of apple juice on storage显示文摘	Miller N J Diplock A T Rice-Evans C A	1995	Journal of Agriculture and Food Chemistry1995，43，：	1
20	Evaluation of the total antioxidant activity as a marker of the deterioration of apple on storage显示文摘	MILLER N J DIPLOCK A T RICE-EVANS C A	1995	Agriculture and Food Chemistry1995，43，：	1

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