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	题名	作者	年代	出处	被引量
1	营养因素对哺乳动物成纤维细胞谷胱甘肽S—转移酶的影响显示文摘体外培养幼年仓鼠肾成纤维细胞(BHK—21/C13)发现,谷胱甘肽S—转移酶(GST)的活性受多种因素的修饰。在含10%胎牛血清(FCS)的培养基中培养72.96和120h,该酶的相对活性分别为84%、100%和131%;在96h换新鲜培养液,并继续培养24h,酶的活性相当于未换培养液组的75%;培养基中FCS的含量降低50%、酶的活性升高一倍。进一步研究抗氧化性营养物质对GST活力的影响发现:维生素E(14μmol/L)使此酶活性稍有降低,但不显著;微量元素硒(0.1μmol/L)则使该酶的活力降低22%。用马来酸二乙酯(DEM)耗竭70%谷胱甘肽(GSH),酶的活性升高33%。推论:GST的活力可望成为营养不良,甚或慢性氧化应激的定量评价指标之一。	呼文亮 Anthony T Diplock	1995	陕西医学杂志1995，24，3：	2
2	Evaluation of the total antioxidant activity as a marker of the deterioration of apple juice on storage显示文摘	Miller D P Diplock A T Rice C A	1995	Journal of Agriculture and Food Chemistry1995，43，：	1
3	Functional food scienceand defence against reactive oxidative species 显示文摘	Diplock A T Charleux J L Crozier-Willi G	1998	Br J Nutr1998，80，1：	1
4	Metabolic aspects of selenium action and toxicity 显示文摘	Diplock AT	1976	CRC Crit Rev Toxicol1976，4，：	1
5	Functional food science and defence against reactive oxidative species 显示文摘	Diplock A T Charleux J L Crozier-Willi G	1998	British Journal of Nutrition1998，80，：	1
6	Tolerance and safety of vitamin E:a toxicological position report显示文摘	Kapps H Diplock AT	1992	Free Radic Biol Med1992，13，：	1
7	The alpha-tocopherol and phospholipid fatty acid content of rat liver subcellular membranes in vitamin E and selenium deficiency显示文摘	Buttriss J L Diplock A T	1988	Biochim Biophys Acta1988，983，：	1
8	Metabolic aspects of selenium action and toxicity显示文摘	Diplock AT	1976	CRC Crit Rev Toxicol1976，4，3：	1
9	Mechanisms of radical production 显示文摘	Rice - Evans C A Diplock A T Symons M CR	1991	Lab-oratory Techniques in Biochemistry and Mole -cular Biology1991，22，：	1
10	Tolerance and safety of vitaminE 显示文摘	Kappus H Diplock A T	1992	Free Rad Biol Med1992，13，：	1
11	Dietary supplemention with antioxidants is there a case for exceeding the recommended dietary yallowance 显示文摘	DIPLOCK A T	1987	Free Radical Biology and Medicine1987，3，3：	1
12	The a-tocopherol and phospholipid fatty acid content of rat liver subcellular membranes in vitamin E and selenium de?ciency 显示文摘	Buttriss J L Diplock A T	1988	Biochim Biophys Acta1988，963，：	1
13	Metabolic aspects of selenium action and toxicity显示文摘	Diplock AT	1976	CRC Crit Rev Toxicol1976，4，：	1
14	Antioxidants and disease prevention显示文摘	Diplock A T	1994	Mol Aspects Med1994，15，：	1
15	Functional food science and defence against reactive oxidative显示文摘	DIPLOCK A T CHARLEUX J L CROZIER-WILLI G		0，，01：	1
16	Predicting bioremediation of hydrocarbons: laboratory to field scale 显示文摘	DIPLOCK E E MAR DLIN D P KILLHAM K S et a/	2009	Env- iron Pollut2009，157，6：	1
17	Tolerance and safety of vitamin E:a toxicological position report显示文摘	Kapps H Diplock AT	1992	Free Radic Biol Med1992，13，1：	1
18	Evaluation of the total antioxidant activity as a marker of the deterioration of apple juice on storage显示文摘	Nicholas J M Diplock A T Rice-Evans C A	1995	J Agric Chem1995，43，：	1
19	Func- tional food Seience and defenee against reactive oxidative species 显示文摘	Diplock A T Charleux J L Crozier-Willy G Kok	1998	British Journal of Nutrition1998，80，：	1
20	Current status of antioxidant therapy显示文摘	Rice-Evans CA Diplock AT	1993	Free Radic Biol Med1993，15，1：	1

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