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13篇 您的检索式：作者名="Comis R L"

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		题名	作者	年代	出处	被引量
	1	Ecology of lactic acid bacteria in Italian fermented sausages:Isolation,identification and molecular characterization显示文摘	URSO R COMI G COCOLIN L	2006	Systematic and Applied microbiology2006，29，8：	1
	2	Studyof the ecology of fresh sausages and characterization of populations oflactic acid bacteria by molecular methods 显示文摘	Cocolin L Rantsiou K lacumin L Urso R Cantoni C Comi G	2004	Appl Environ Microbiol2004，70，4：	1
	3	Ecology of lactic acid bacteria in italian fermented sausages:isolation, identification and molecular characterization显示文摘	Urso R Comi G Cocolin L	2006	Systematic and Applied Microbiology2006，29，8：	1
	4	The current situation erlotinib(Tarceva) and gefitinib(Iressa) in non-small cell lung cancer显示文摘	Comis R L	2005	Oncologist2005，11，7：	1
	5	The current situation: erlotinib(Tarceva )and gefitinib (Iressa) in non-small cell lung cancer 显示文摘	Comis R L	2005	Oncologist2005，10，：	1
	6	Paclitaxel by 24-hour or 1-hour infusion in combination with carboplatin in advanced no-small cell lung cancer: the Fox chase cancer experience显示文摘	Langer C J Leighton J C Comis R L	1995	Semin Oncol1995，22，49：	1
	7	Paelltaxel and carboplafn in combination in treatment of advanced non-small--cell lung eancer, A Phase II toxicity,response and survival analysis显示文摘	Langer C J Leighton J C Comis R L	1995	Clin Oncol1995，13，8：	1
	8	Paclitaxel and carboplatin in combination in the treatment of advanced non-small-cell lung cancer: a phase Ⅱ toxicity, response, and survival analysis显示文摘	Langer C J Leighton J C Comis R L	1995	J Clin Oncol1995，13，8：	1
	9	The current situation erlotinib (Tarceva) and gefitinib (Iressa) in non-small cell lung cancer显示文摘	Comis R L	2005	Oncologist2005，10，7：	1
	10	The pulmonary toxicity of antineoplastic agents显示文摘	Ginsberg S J Comis R L	1982	Semin Oncol1982，9，1：	1
	11	Characterisation of naturally fermented sausages produced in the North East of Italy 显示文摘	Comi G Urso R Iacumin L	2005	Meat Sci2005，69，3：	1
	12	Characterisation of naturally fermented sausages produced in the North East of Italy显示文摘	Comi G Urso R Iacumin L		0，，3：	1
	13	Characterisation of naturally fermented sausages produced in the North East of Italy显示文摘	Comi G Urso R Iacumin L	2005	Meat Science2005，69，：	1

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