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33篇 您的检索式：作者名="Iacumin"

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	题名	作者	年代	出处	被引量
1	Bedrock geology interacts with altitude in affecting leaf growth and foliar nutrient status of mountain vascular plants显示文摘Aims Altitude is often used as a proxy for ascertaining how warming affects plant growth and leaf level properties.However,we have a poor understanding of how the effects of altitude-related warming varies across geology.therefore,this study examined the independ-ent and interactive effects of altitude and geology and species on plant growth and foliar nutrient status.Methods We determined leaf growth rates and concentrations of major nutrients(nitrogen,N and phosphorus,P)in leaves of five spe-cies across two altitudinal gradients(1200-2200 m)in the Dolomites(south-eastern Alps,Italy).the two transects were located on carbonate bedrock and silicate bedrock,respec-tively.We also determined concentrations of inorganic and organic N and P forms in soils,andδ15N signature in leaves and soils.Important Findings Foliar N concentrations were unrelated to bedrock geology.the negative foliarδ^(15)N signature suggested that organic N was the primary source of N supply across the gradients.Foliar P concentrations were strongly affected by bedrock geology and their altitudinal patterns depended on the concentrations of organic and inorganic P forms in the soil.Phosphates and organic P appeared to be the main sources of P supply.Leaf growth rates increased with higher altitude on silicate bedrock and decreased with higher altitude on carbonate bedrock and presented a significant positive correlation with foliar N:P.In conclusion,bedrock geology inter-acted with altitude in controlling the foliar nutrient status mainly owing to availability of soil P and its effect on foliar nutrient stoichiometry.	Renato Gerdol Roberta Marchesini Paola Iacumin	2017	Journal of Plant Ecology2017，10，5：	2
2	Current-dependent and-independent methods to investigate the microbial ecology of Italian fermented sausages显示文摘	RANTSIOU K URSO R IACUMIN L	2005	Applied and Environmental Microbiology2005，71，：	1
3	Description of the microflora of sourdoughs by culture-dependent and cultureindependent methods显示文摘	Iacumin L Cecchini F Manzano M	2009	Food Microbiol2009，26，2：	1
4	Ecology and characterization by molecular methods of Staphylococcus species isolated from fresh sausages显示文摘	KALLIOPI RANTSIOU LUCILLA IACUMIN CARLO CANTONI et al	2005	Intemat J Food Microbiol2005，97，3：	1
5	Characterisation of naturally fermented sausages produced in the North East of Italy显示文摘	Comi G Iacumin L Rantsiou K	2005	Meat Science2005，69，：	1
6	Cuhure-dependent and independent-methods to investigate the microbial ecology of Italian fermented sausages显示文摘	Rantsiou K Urso R Iacumin L	2005	Appl Environ Microbiol2005，71，4：	1
7	Use of ozone in production chain of high moisture Mozzarella cheese显示文摘	SEGAT A BIASUTTI M IACUMIN L	2014	LWT-Food Science and Technology2014，55，2：	1
8	Prevention of Aspergillusochraceus growth on and Ochratoxin a contamination of sausages using ozonated air显示文摘	IACUMIN L MANZANO M COMI G	2012	Food Microbiology2012，29，2：	1
9	Moulds and ochratoxin A on surfaces of artisanal and industrial drysausages显示文摘	IACUMIN L CHIESA L BOSCOLO D etal	2009	Food Microbiology2009，26，1：	1
10	Nutritional constraints in ombrotrophic sphagnum plants under increasing atmospheric Nitrogen deposition in Europe显示文摘	Bragazza L Tahvanainen T Kutnar L Rydin H Limpens J Hajek M Grosvernier P Hajek T Hajkova P Hansen I Iacumin P Gerdol R	2004	New Phytol2004，163，3：	1
11	Ecology and characterization by molecular raethods of Staphylococ-cus species isolated from fresh sausages 显示文摘	K Rantsiou L Iacumin C Cantoniet	2005	International Journal of Food Microbiology2005，97，3：	1
12	Direct identification in food samples of Listeria spp and Listeria monocytogenes by molecμLar methods 显示文摘	Cocolin L Rantsiou K Iacumin L	2002	Applied and Environmental Microbiology2002，68，：	1
13	Isotopic features of rivers and groundwater of the Parma Province(Northern Italy)and their relationships with precipitation显示文摘	P IACUMIN G VENTURELLI E S	2009	Journal of Geochemical Exploration2009，102，：	1
14	Dot blot and PCR for Brettanomyces bruxellensis detection in red wine显示文摘	CECCHINI F IACUMIN L FONTANOT M	2013	Food Control2013，，：	1
15	Molecular methods for the differentiation of species used in production of cod - fish can detect comercial frauds 显示文摘	Comi G Iacumin L Rantsiou K	2005	Food Control2005，16，1：	1
16	A PCR-TGGE (Temperature Gradient Gel Electrophoresis) technique to assess differenttiation among enological Saccharomyces cerevisiae strains显示文摘	Manzano M Cocolin L Iacumin L	2005	Int J Food Microbiol2005，101，3：	1
17	Culture-dependent and - independent methods to investigate the microbial ecology of Italian fermented sausages显示文摘	RANTSIOU K URSO R IACUMIN L	2005	Applied and Environmental Microbiology2005，71，4：	1
18	Culture-dependentand -independent methods to investigate the microbial ecology of Italian fermented sausages显示文摘	RANTSIOU K URSO R IACUMIN L	2005	Appl Environ Microbiol2005，71，：	1
19	Stable isotopes determination in food authentication:a review显示文摘	Ghidini S Ianieri A Zanardi E Conter M Beschetti T Iacumin P Bracchi P G	2006	Ann Fac Medic Vet Di Parma2006，，：	1
20	Short-term climatic changes recorded by mammoth hair in the Arctic environ- ment显示文摘	Iacumin P Davanzo S Nikolaev V	2005	Palaeogeogr Palaeoclimatol Palaeoecol2005，218，34：	1

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