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56篇 您的检索式：作者名="CAPELLA A"

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	题名	作者	年代	出处	被引量
1	Comparison of the effects of high-pressure treatments and heat pasteurisation on the whey proteins in goat's milk显示文摘	Felipe X Capellas M Law A R	1997	Journal of Agricultural and Food Chemistry1997，45，3：	1
2	In Line River Monitoring of Nitrate Concentration By Means of a Wireless Sensor Network with Energy Harvesting显示文摘	Capella J V Bonastre A ORS R	2013	Sensors & Actuators B Chemical2013，177，2：	1
3	Photodynamic action of methylene blue:repair and mutation in Escherichia coli 显示文摘	Menezes S Capella M A	1990	Journal of Photochemistry and Photobiology B - Biology1990，5，：	1
4	Nitrous oxide fluxes in Caribbean and tropical Atlantic waters: evi dence for near surface production 显示文摘	Morell J M Capella J Mercado A	2001	Marine Chemistry2001，74，：	1
5	Comp lementary therapy forpsoriasis显示文摘	Giovan Lu gi Capella A\|ido F!Finzil	2003	Dermatologic Therapy2003，16，：	1
6	A light in multidrug resistance: photodynamic treatment of muhidrug-resistant tumors 显示文摘	Capella M A Capella L S	2003	J Biomed Sci2003，10，4：	1
7	COI1 affectsmyrosinase activity and controls the expression of two flower-specificmyrosinase-binding protein homologues in Arabidopsis显示文摘	CAPELLA A N MENOSSI M ARRUDA P	2001	Planta2001，213，：	1
8	Molecular follow-up in gastric mucosa-associated lymphoid tissue lymphomas:early analysis of the LY03 cooperative trial显示文摘	Bertoni F Conconi A Capella C		0，，07：	1
9	Comparison of the effects of highpressure treatment and heat pasteurization on the whey proteins in goats milk显示文摘	Felipe X Law A J R Capellas M	1997	Journal of Agricultural and Food Chemistry1997，45，46：	1
10	Applications of hydrostatic pressure on milk and dairy products: a review 显示文摘	Trujillo A J Capellas M Saldo J	2002	Innovative Food Science and Emerging Technologies2002，3，4：	1
11	Information source of elderly for vacation decisions显示文摘	CAPELLA L M GRECO A J	1987	Annals of Tourism Research1987，14，1：	1
12	Underwater AcousticWireless Sensor Networks:Advances and Future Trends in Physical,MAC and Routing Layers 显示文摘	Climent S Sanchez A Capella J V	2014	Sensors2014，14，1：	1
13	Properties of the digestive enzymes and the permeability of the peritrophic membrane of Spodoptera frugiperda (Lcpidoptera) larvae 显示文摘	FERREIRA C CAPELLA A N SITNIK R	1994	Comp Biochem Physiol Part A1994，107，4：	1
14	Comparison of the effects of high-pressure treatments and heat pasteurisation on the whey pro- teins in goat' s milk显示文摘	FELIPE X CAPELLAS M LAW A R	1997	Journal of Agricultural and Food Chemistry1997，45，3：	1
15	Differences in sensitivity to UVC,UVB and UVA radiation of a multidrug-resistant cell line overexpressing P-glycoprotein显示文摘	Trindade G S Capella M A Capella L S	1999	Photochem Photobiol1999，69，6：	1
16	Ultra high-pressure homogenization of soymilk:microbiological,physicochemical and microstructural characteristics显示文摘	CRUZ N CAPELLAS M HERN(A)NDEZ M		0，，06：	1
17	Low-thrust variable-specific-impulse transfers and guidance to unstable periodic orbits 显示文摘	SENENT J OCAMPO C CAPELLA A	2005	Journal of Guidance Control and Dynamics2005，28，2：	1
18	Comparison of the effects of high-pressure treatments and heat pasteurization on the whey proteins in goat's milk显示文摘	Felipe X Capellas M Law A J R	1997	Journal of Agricultural and Food Chemistry1997，45，3：	1
19	Photodynamic action of methylene blue : repair and mutation in Escherichia coli显示文摘	Menezes S Capella M A Caldas L R	1990	Journal of Photochemistry and Photobiology B- Biology1990，5，：	1
20	Applications of high-hydrostatic pressure on milk and dairy products: a review显示文摘	TRUJILLO A J CAPELLAS M SALDO J	2002	InnovativeFood Science and Engineering Technologies2002，3，：	1

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