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12篇 您的检索式：作者名="BERREGI I"

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		题名	作者	年代	出处	被引量
	1	Quantitation determination of chlorogenic acid in cider apple juices by ^1HNMR spectrometry显示文摘	BERREGI I SANTOS J MIRANDA J	2003	Analyrica Chimica Acta2003，486，：	1
	2	Quantitation determination of chlorogenic acid in cider apple juices by 1H NMR spectrometry显示文摘	BERREGI I SANTOS J I CAMPO G D		0，，02：	1
	3	Quantitativedetermination of caffeine, formic acid, trigonelline and 5 -(hydroxymethyl ) furfural in soluble coffees by H1NMRspectrometry显示文摘	Gdel Campo G Berregi I Caracena R	2010	Talanta2010，81，1：	1
	4	Glycerol metabolism and bitterness producing lactic acid bacteria in cider making显示文摘	GARAI-IBABE G IBARBURU I BERREGI I	2008	International Journal of Food Microbiology2008，12，：	1
	5	Quantitative determination of caffeine,formic acid,trigonelline and 5-(hydroxymethyl) furfural in soluble coffees by 1 HNMR spectrometry显示文摘	DEL CAMPO G BERREGI I CARACENA R		0，，1：	1
	6	Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking 显示文摘	Garai-Ibabe G Ibarburu I Berregi I Berregi I Claisse O Lonvaud-Funel A Irastorza A Due?as MT	2008	Intern J Food Microbiol2008，121，：	1
	7	Development of alcoholic and malolactic fermentations in highly acidic and phenolic apple musts显示文摘	Gloria del Campo I?aki Berregi José Ignacio Santos Maite Due?as Ana Irastorza	2007	Bioresource Technology2007，，8：	1
	8	Production and partial characterization of exopolysaccharides produced by two LactobaciUus suebicus strains isolated from cider 显示文摘	IBARBURU I PUERTAS A I BERREGI I	2015	InternationalJournal of Food Microbiology2015，214，：	1
	9	Quantitation determination of chlorogenic acid in cider apple juices by IH NMR spectrometry显示文摘	Berregi I Santos J I Campo G	2003	Analytica Chemica Acta2003，486，：	1
	10	Simultaneous Spectrofluorimetric Determination of the Rare Earths with Calcein显示文摘	Berregi I Durand J S Casado J A	1999	Talanta1999，48，3：	1
	11	Quantitative analysis of malic and citric acids in fruit juices using proton nuclear magnetic resonance spectroscopy显示文摘	DEl CAMPO G BERREGI I CARACENA R	2006	Analytica Chimica Acta2006，556，2：	1
	12	Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking显示文摘	Garai-Ibabe G Ibarburu I Berregi I	2008	International Journal of Food Microbiology2008，121，：	1

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