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16篇 您的检索式：作者名="BERREGI"

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		题名	作者	年代	出处	被引量
	1	放疗所致动脉损伤的诊断显示文摘目的探讨放疗所致动脉损伤的血管造影表现及评价该病的血管造影的价值。方法分析 14例患者经血管造影证实为放疗后动脉损伤的影像学资料。结果 14例动脉损伤的病变中, 10例为动脉狭窄、 3例为动脉闭塞、 1例为动脉瘤。病变位于髂动脉 5例,锁骨下动脉 4例,肾动脉 2例,肠系膜上动脉 3例。血管造影和超声检查显示所有患者的动脉损伤均位于放疗野内。结论血管造影可显示动脉损伤的范围,同时还为介入放射治疗提供入路。	刘鹏程 Rousseau Helve Joffre Francis Berregi Jean-Paul Bastide Cyril	2001	罕少疾病杂志2001，8，2：	2
	2	Fluorimetric Determination of Histamine in Wine and Cider by using an Anion-Exchange Column-FIA System and Factorial Design Study 显示文摘	GLORIA DEL CAMPO BEATRIZ GALLEGO INAAKI BERREGI	2006	Talanta2006，68，4：	1
	3	Quantitation determination of chlorogenic acid in cider apple juices by ^1HNMR spectrometry显示文摘	BERREGI I SANTOS J MIRANDA J	2003	Analyrica Chimica Acta2003，486，：	1
	4	Quantitation determination of chlorogenic acid in cider apple juices by 1H NMR spectrometry显示文摘	BERREGI I SANTOS J I CAMPO G D		0，，02：	1
	5	Quantitativedetermination of caffeine, formic acid, trigonelline and 5 -(hydroxymethyl ) furfural in soluble coffees by H1NMRspectrometry显示文摘	Gdel Campo G Berregi I Caracena R	2010	Talanta2010，81，1：	1
	6	Glycerol metabolism and bitterness producing lactic acid bacteria in cider making显示文摘	GARAI-IBABE G IBARBURU I BERREGI I	2008	International Journal of Food Microbiology2008，12，：	1
	7	Quantitative determination of caffeine,formic acid,trigonelline and 5-(hydroxymethyl) furfural in soluble coffees by 1 HNMR spectrometry显示文摘	DEL CAMPO G BERREGI I CARACENA R		0，，1：	1
	8	Quantitative determination of formic acid in apple juices by 1H NMR spectrometry显示文摘	Inaki Berregi Gloria del Campo Ra'ul Caracena	2007	Talanta2007，72，：	1
	9	Development of alcoholic and malolactic fermentations in highly acidic and phenolic apple musts显示文摘	Gloria del Campo lnaki Berregi Jose'Ignacio Santos Maite Duenas Ana Irastorza	2008	Bioresource Technology2008，，99：	1
	10	Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking 显示文摘	Garai-Ibabe G Ibarburu I Berregi I Berregi I Claisse O Lonvaud-Funel A Irastorza A Due?as MT	2008	Intern J Food Microbiol2008，121，：	1
	11	Development of alcoholic and malolactic fermentations in highly acidic and phenolic apple musts显示文摘	Gloria del Campo I?aki Berregi José Ignacio Santos Maite Due?as Ana Irastorza	2007	Bioresource Technology2007，，8：	1
	12	Production and partial characterization of exopolysaccharides produced by two LactobaciUus suebicus strains isolated from cider 显示文摘	IBARBURU I PUERTAS A I BERREGI I	2015	InternationalJournal of Food Microbiology2015，214，：	1
	13	Quantitation determination of chlorogenic acid in cider apple juices by IH NMR spectrometry显示文摘	Berregi I Santos J I Campo G	2003	Analytica Chemica Acta2003，486，：	1
	14	Simultaneous Spectrofluorimetric Determination of the Rare Earths with Calcein显示文摘	Berregi I Durand J S Casado J A	1999	Talanta1999，48，3：	1
	15	Quantitative analysis of malic and citric acids in fruit juices using proton nuclear magnetic resonance spectroscopy显示文摘	DEl CAMPO G BERREGI I CARACENA R	2006	Analytica Chimica Acta2006，556，2：	1
	16	Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking显示文摘	Garai-Ibabe G Ibarburu I Berregi I	2008	International Journal of Food Microbiology2008，121，：	1

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