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56篇 您的检索式：作者名="Attfield P"

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	题名	作者	年代	出处	被引量
1	Synthesis, structural characterization, and readsorption behavior of a solid solution aluminmn phosphite/ ethylenediphosphonate series显示文摘	Harvey H G Hu J Attfield M P	2002	Chemistry of Materials2002，15，1：	1
2	A flow cytome- try method for rapid detection and enumeration of total bacteria in milk显示文摘	Gunasekera T S Attfield P V Veal D A	2000	Applied and Environmental Mierobiol- agy2000，66，：	1
3	Cation disorder and size effects in magnetoresistive manganese oxide perovskites 显示文摘	Lide M Rodriguez M Attfield J P	1996	Physical Review B1996，54，22：	1
4	Gas permeation parameters of mixed matrix membranes based on the polymer of intrinsic microporosity PIM-I and the zeolitic imid- azolate framework ZIF-8 显示文摘	Alexandra FBnshell Martin P Attfield Christopher R Mason	2013	Journal of Membrane Science2013，427，：	1
5	A flow eytometry method for rapid detection andenumeration of total bacteria in milk 显示文摘	T S Gunasekera P V Attfield DA Veal	2000	Applied and Environmeintal Microbiology2000，66，2：	1
6	Cation Disorder and Size Effects in Magnetoresistive Manganese Oxide Perovskites 显示文摘	RODRIGUEZ-MARTINEZ L M ATTFIELD J P	1996	Phys Rev B1996，54，15：	1
7	Application of flow cytometry to microbiology of food and beverage industries显示文摘	ATTFIELD P GUNASEKERA T BOYD A	1999	Australas Biotechnol1999，5，9：	1
8	Intracellular concentration of exogenous glycerol in Saccharomyces cerevisiae provides for improved leavening of frozen sweet doughs显示文摘	MYERS D K ATTFIELD P V	1999	Food Microbiology1999，16，：	1
9	Influence of isomorphous substituting cobalt ions on the crystal growth of the MOF-5 framework determined by atomic force microscopy of growing core-shell crystals显示文摘	Cubillas P Anderson M W Attfield M P	2013	Crystal Growth & Design2013，13，10：	1
10	Intracellular concentration of exogenous glycerol in Saccharomyces cerevisiae provides for improvad leavening of frozen sweet doughs显示文摘	MYERS D K ATTFIELD P V	1999	Food Microbiology1999，，16：	1
11	Stress tolerance: the key to effective strains of industrial baker's yeast 显示文摘	Attfield P V	1997	Nat Biotechnol1997，15，13：	1
12	Intracellular concentration of exogenous glycerol in Saccharomyces cerevisiae provides for improved leavening of frozen sweet doughs显示文摘	D K Myersl P V Attfield	1999	Food Microbiology1999，16，：	1
13	Stress tolerance:the key to effective strains of industrial baker's yeast显示文摘	Attfield P V	1997	Nature Biotechnol1997，15，13：	1
14	Cation disorder and the metal-insulator transition temperature in manganese oxide perovskites显示文摘	Redriguez-Martinez L M Attfield J P	1998	Physical Review B1998，58，：	1
15	Stress tolerance: The key to effective strains of industrial baker's yeast显示文摘	Attfield P	1997	Nature Biotechnology1997，，：	1
16	Trehalose accumulation in Saccharomyces cerevisiae during response to agents that induce heat shock response显示文摘	Attfield P V	1987	FEBS Lett1987，225，：	1
17	'A'cation control of perovskite properties 显示文摘	ATTFIELD J P	2002	Crystal Enginerring2002，5，：	1
18	Trehalose accumulates in saccharomyces cerevisia during exposure to agents induce heat shock response 显示文摘	Attfield P V	1987	FEBS Letters1987，225，：	1
19	Enhancement of maltose utilization by Saccharomyces cerevisiae in medium containing fermentable hexoses 显示文摘	Hazel B W Attfield P V	1999	Journal of Industrial Microbiology & Biotechnology1999，，22：	1
20	Synthesis and Structures of Two Isostructural Phosphites, Al2 ( HPO3 ) 3 and Ga2(HPO3)3 显示文摘	Morris R E Attfield M P Cheetham A K	1994	Aeta Cryst1994，50，：	1

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