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24篇 您的检索式：作者名="Andueza"

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	题名	作者	年代	出处	被引量
1	Three di- mensional finite element analyses of oral structures by com- puterized tomography显示文摘	Poiate IA Vasconcellos AB Andueza A	2008	J Biosci Bioeng2008，106，6：	1
2	Characterization of espresso coffee aroma by static headspace GC-MS and sensory flavor profile显示文摘	Laura Maeztu Cristina Sanz Susana Andueza	2001	J Agric Food Chem2001，49，11：	1
3	New algorithm for full hexahedral finite elemenl mesh generation of pipe models with multiple corrosion defc, cls显示文摘	Andueza A Segen F E	2008	Pipeline and Riser Technology2008，，3：	1
4	Characterization of Espresso Coffee Aroma by Static Headspace GC-MS and Sensory Flavor Profile显示文摘	Laura Maeztu Cristina Sanz Susana Andueza	2001	Agric Food Chem2001，49，：	1
5	Effect of plant development during first and second growth cycle on chemical composition, condensed tannins and nutritive value of threesainfoin (Onobrychis viciifolia ) varieties and lucerne 显示文摘	Theodoridou K Aufrre J Andueza D	2011	Grass and Forage Science2011，66，3：	1
6	Effects of nitrogen source and water availability on stem carbohydrates and cellulosic bioethanol traits of alfalfa plants 显示文摘	Fiasconaro ML Gogorcena Y Mufloz F Andueza D S4nchez-Diaz M Antolin MC	2012	Plant Sci2012，191，：	1
7	Prediction of the goat milk fatty acids by near infrared reflectance spectroscopy 显示文摘	Donato Andueza Jacques Rouel Yves Chilliard	2013	Fett Wissenschaft Technologic/Fat Science Technology2013，115，6：	1
8	Caffeic acid decomposition products:Antioxidants or pro-oxidants显示文摘	ANDUEZA S MANZOCCO L PAZ de PE(N)A M		0，，01：	1
9	Predictive factors for mortality in Fournier’s gangrene: A series of 59 cases显示文摘	Andrés García Marín Fernando Turégano Fuentes Marta Cuadrado Ayuso Juan Antonio Andueza Lillo Juan Carlos Cano Ballesteros Mercedes Pérez López	2014	Cirugía Espa?ola (English Edition)2014，，：	1
10	Comparison of visible and near infrared reflectance spectroscopy to discriminate between pasture-fed and concentrate-fed lamb carcasses 显示文摘	Dian P H Andueza D JESTIN M	2008	Meat Science2008，80，4：	1
11	Comparison of visibleand near infrared reflectance spectroscopy to discriminate betweenpasture-fed and concentrate-fed lamb carcasses 显示文摘	DIAN PHM ANDUEZA D JESTIN M	2008	Meat Science2008，80，4：	1
12	Structural and biochemical characteristics of bovine intramuscular connective tissue and beef quality显示文摘	Annabelle Dubost Didier Micol Brigitte Picard Claire Lethias Donato Andueza Dominique Bauchart Anne Listrat	2013	Meat Science2013，，3：	1
13	Influence of torrefacto roast on antioxidant and pro-oxidant activity of coffee显示文摘	LOPEZ-GALILEA I ANDUEZA S LEONARDO I	2006	Food Chem2006，94，：	1
14	Fatty Acid Evolution During the Storage of Ground, Roasted Coffees 显示文摘	Vila M A Andueza S Pena M P	2005	Journal of the American Oil Chemists Society2005，82，：	1
15	Using visible or near infrared spectroscopy (NIRS) on cheese to authenticate cow feeding regimes显示文摘	Andueza D Agabriel C Constant I	2013	Food Chemistry2013，141，1：	1
16	Functional analysis of ABCB4 mutations relates clinical out- comes of progressive familial intrahepatic cholestasis type 3 Lo the degree of MDR3 floppase activity显示文摘	Raquel Gordo -Gilart Sara Andueza Loreto Hierro	2015	Gut2015，64，1：	1
17	Functional analysis of AtB4 mutations relates clinical outcomes of progressive familial intrahepatic cholestasis type 3 to the degree of MDR3 floppase activity显示文摘	Gordo-Gilart R Andueza S Hierro L	2015	Gut2015，64，1：	1
18	Functional analysis of ABCB4 mutations relates clinical outcomes of progressive familial intrahepatic cholestasis type 3 to the degree of MDR3 floppase activity显示文摘	Gordo-Gilart R Andueza S Hierro L	2015	Gut2015，64，1：	1
19	Comparison of visible and near infrared reflectance spectroscopy to discriminate between pasture-fed and concentrate-fed lamb carcasses 显示文摘	Dian P H Andueza D Jestin M	2008	Meat Science2008，80，4：	1
20	Comparison of visible and near infrared reflectance spectroscopy to discriminate between pasture-fed and concentrate-fed lamb carcasses显示文摘	DIAN P H M ANDUEZA D JESTIN M	2008	Meat Science2008，80，：	1

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