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21篇 您的检索式：作者名="Aghbashlo"

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	题名	作者	年代	出处	被引量
1	Mathematical modeling of thin - layer drying of carrot显示文摘	Aghbashlo M Kiannmehr M H Khani S Ghasemi M	2009	Int Agrophysics2009，23，：	1
2	Modeling of thin-layer drying of potato slices in length of continuous band dryer显示文摘	Aghbashlo M Kianmehr M Arabhosseini A	2009	Energy Conversion and Management2009，50，5：	1
3	Optimization of emulsification procedure for mutual maximizing the encapsulation and exergy efficiencies of fish oil microencapsulation显示文摘	Aghbashlo M Mobli H Rafiee S		0，，：	1
4	Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit显示文摘	AGHBASHLO M KIANMEHR M H SAMIMI-AKHIJAHANI H	2008	Energy Convers Manage2008，49，10：	1
5	Optimization of emulsification procedure for mutual maximizing the encapsulation and exergy efficiencies of fish oil microencapsulation显示文摘	Aghbashlo M Mobli H Rafiee S	2012	Powder Technology2012，225，：	1
6	The correla- tion of wall material composition with flow characteristics and encapsulation behavior of fish oil emulsion显示文摘	Aghbashlo M Mobli H Madadlou A	2012	Food Research International2012，49，：	1
7	The correlation of wall material composition with flow characteristics and encapsulation behavior of fish oil emulsion 显示文摘	Aghbashlo M Mobli H Madadlou A	2012	Food Re- search International2012，49，1：	1
8	Influence of wall material and inlet drying air temperature on the microencap- sulation of fish oil by spray drying显示文摘	Aghbashlo M Mobli H Madadlou A	2012	Food and Bioprocess Technology2012，6，6：	1
9	Influence of wall material and inlet Drying drying air temperature on the microen- capsulation of fish oil by spray drying显示文摘	Mortaza Aghbashlo Hossien Mobli Ashkan Madadlou	2012	Food Bioprocess Technol2012，，25：	1
10	A review on exergy analysis of drying processes and systems 显示文摘	Mortaza Aghbashlo Hossein Mobli Shahin Rafiee	2013	Renewable and Sustainable Energy Reviews2013，，22：	1
11	Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae) 显示文摘	Aghbashlo M Kianmehr M H Samimi-Akhijahani H	2008	Energy Conversion and Management2008，49，10：	1
12	Computer vision technology for real-time food qualityassurance during drying process显示文摘	Aghbashlo M Hosseinpour S Ghasemi-Varnamkhasti M	2014	Trends in food science &technology2014，39，1：	1
13	Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying显示文摘	Nadian M H Rafiee S Aghbashlo M	2015	Food and Bioproducts Processing2015，94，：	1
14	Drying and rehydration characteristics of sour cherry 显示文摘	Aghbashlo M Kianmehr M H Hassan S R	2010	Journal of Food Processing and Preservation2010，，3：	1
15	Influence of wall material and inlet drying inlet air temperature on the microencapsulation of fish oil by spray drying显示文摘	M Aghbashlo H Mobli A Madadlou	2012	Food and Bioprocess Technology2012，，：	1
16	Modeling of thin-layer drying of potato slices in length of continuous band dryer显示文摘	Aghbashlo Mortaza Hossien Kianmehr Mohammad Arabhosseini Akbar	2009	Energy Conversion and Management2009，50，5：	1
17	Mathematicalmodeling of thin-layer drying of carrot显示文摘	Aghbashlo M Kiannmehr M H Khani S	2009	Int Agrophysics2009，23，4：	1
18	Modeling of thin-layer drying of potato slices in length of continuous band dryer 显示文摘	Aghbashlo Mortaza Hossien Kianmehr Mohammad Ar- abhosseini Akbar	2009	Energy Conversion and Management2009，50，5：	1
19	A review on exergy analysis of drying processes and systems显示文摘	Mortaza Aghbashlo Hossein Mobli Shahin Rafiee Ashkan Madadlou	2013	Renewable and Sustainable Energy Reviews2013，，：	1
20	Influence of wall material and inlet drying air temperature on the microencapsulation of fish oil by spray drying 显示文摘	AGHBASHLO M MOBLI H MADADLOU A	2013	Food and Bioprocess Technology2013，6，6：	1

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