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32篇 您的检索式:作者名="Agboola S"
    题名 作者 年代 出处 被引量
1Characterisation and functional properties of Australian rice protein isolates 显示文摘AGBOOLA S NG D MILLS D 2005Journal of Cereal Science2005,41,3:1
2Characterisation and functional properties of Australian rice protein isolates显示文摘Agboola S NG D Mills D 2005Journal of Cereal Science2005,41,:1
3Economic investi- gation of different configurations of inclined solar water desalination systems 显示文摘Phillips O Agboola A1-Mutaz I S Jamel Orfi 2014Advances in Mechanical Engineering2014,1,:1
4A study of polymorphism in milk proteins from local and imported dairy sheep in Australia by capillary electrophoresis显示文摘CLEMENT P AGBOOLA S O BENCINI R 2006LWT-Food Sci Technol2006,39,:1
5Influence of Ausrtalian native herbs on the maturation of vacuum-packed cheese显示文摘AGBOOLA S O RADOVANOVIC-TESIC M 2002LWT-Food Science and Technology2002,35,7:1
6Sensoryand instrumental textural changes during maturation of vacuum-packed cheeses containing Australian native herbs 显示文摘AGBOOLA S RADOVANOVIC T M LILLYWHITE B 2004Aust J Dairy Teeh2004,59,3:1
7A study of polymorphism in milk proteins from local and imported dairy sheep in Australia by capillary electrophoresis显示文摘CLEMENT P AGBOOLA S O BENC1NI R 2006Food Sci Technol2006,39,1:1
8Characterisation and functional properties of Australian rice protein isolates显示文摘AGBOOLA S NG D MILLS D 2005Journal of Cereal Science2005,41,:1
9Characterisation and functional properties of Australian rice protein isolates显示文摘AGBOOLA S NG D MILLS D 2005Journal of Cereal Science2005,41,:1
10Influence of Australian native herbs on the maturation of vacuttm-packed cheese 显示文摘Agboola S O Radovanovic-Tesic M 2002LWT-Food Science and Technology2002,35,7:1
11Characterization and functional properties of Australian rice protein isolates显示文摘Agboola S Ng D Mills D 2005Journal ofCereal Science2005,41,3:1
12Characterisation and functionalproperties of Australian rice protein isolates显示文摘AGBOOLA S NG D MILLS D 2005Journal of CerealScience2005,41,:1
13Characterization and functional properties of Australian rice protein isolates 显示文摘Agboola S Ng D Mills D 2005Journal of Cereal Science2005,41,:1
14Sen- sory and instrumental textural changes during maturation of vacu- um-packed cheeses containing Australian naive herbs显示文摘AGBOOLA S RADOVANOVIC T M LILLYWHITE B 2004Austral- ian Journal of Dairy Technology2004,59,3:1
15Physicochemical and functional properties of low DS cassava starch acetates and citrates显示文摘S O Agboola J O Akingbala 1991Starch1991,43,:1
16Pattern and presentation of acute abdomen in a Nigerian teaching hospital显示文摘Agboola J O Olatoke S A Rahman G A 2014Niger Med J2014,55,3:1
17Influence of Australian Native Herbs on the Maturation of Vacuum-packed Cheese 显示文摘Agboola S O Radovanovic- tesic M 2002Lebensmittel Wissenschaftund Tecchnologie Food science and ebesm technology2002,35,7:1
18Physicochemical and functional properties of LOW DS cassava starch acetates and citrates显示文摘Agboola S O Akingbala S O Oguntimein O B 1991Starch/St(a)rke1991,,:1
19A study of polymorphism in milk proteins from local and imported dairy sheep in Australia by capillary eleetrophoresis显示文摘Clement P Agboola S O Bencini R 2006Lwt-Food Science and Technology2006,39,1:1
20Physicochemical and functional properties of low DS cassava starch acetates and citrates显示文摘AGBOOLA S O AKINGBALA J O OGUNTIMEHIN G B 1991Starch/Starke1991,43,:1
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