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71篇 您的检索式：作者名="A Buleon"

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	题名	作者	年代	出处	被引量
1	Starch granules: structure and biosynthesis显示文摘	BULEON A COLONNA P PLANCHOT V	1998	International Journal of Biological Macromolecules1998，23，：	1
2	Comparison of X-ray diffraction data of galactomannans显示文摘	MARCHESSAULT R H BULEON A DESLANDS Y	1998	Journal of Colloid and Interface Science1998，71，2：	1
3	Starch granules structure and biosynthesis显示文摘	A Buleon P Colonna V Planchot S Ball	1998	Biological Macromolecules1998，23，：	1
4	Characterization of starch networks within rice flour noodles and mung bean starch vermicelli 显示文摘	Mestres C Colonna P Buleon A	1988	Journal of Food Science1988，53，：	1
5	Structural investigation of amylase complexes with small ligands: helical conformation, crystalline structure and thermostability显示文摘	BAIL P L RONDEAU C BULEON A	2005	International Journal of Biological Macromolecules2005，35，12：	1
6	Structural modifications of low hydrated pea starch subjected to high thermomechanical processing显示文摘	Barron C Buleon A Colonna P	2000	Carbohy-drate Polymer2000，，43：	1
7	Physical characteristics of starch granules and susceptibility to enzymatic degradation显示文摘	Gallant D J Bouchet B Buleon A	1992	European journal of clinical nutrition1992，46，：	1
8	Ultrastructural aspects of phytoglycogen from Cryo transmission electron microscopy and quasi-elastic light scattering data显示文摘	Putaux J Buleon A Borsali R		0，，02：	1
9	Recent advances in knowledge of starch structure显示文摘	Imberty A Buleon A Tran V	1991	Starch1991，43，：	1
10	Functional properties of sour cassava (Manihot utilissima) starch: Polvilho Azedo显示文摘	CAMARGO C COLONNA P BULEON A	1988	Journal of Science of Food and Agricultttre1988，45，：	1
11	Enzymatic hydrolysis of α-glucan crystallites显示文摘	Colonna P Buleon A	1997	Carbohydr Res1997，298，4：	1
12	Influence of amy- lose-amylopectin ratio on gel properties 显示文摘	LELOUP V M COLONNA P BULEON A	1991	Journal of Cereal Science1991，13，1：	1
13	The erystallinity of amylose and amylopeetin films 显示文摘	MyUarinen P Buleon A Lahtinen R	2002	Carbohydrate Polymers2002，48，1：	1
14	Characteristics of starch networks within rice flour noodles and mungbean starch vermicelli显示文摘	Mestres C Colonna P Buleon A	1988	Journal of food science1988，53，6：	1
15	Characteristics of starch networks within rice flour noodles and mung bean starch vermicelli 显示文摘	Mestres C Colonna P Buleon A	1988	Journal of Food Science1988，53，：	1
16	Starch granules: structure and biosynthesis显示文摘	Buleon A Colonna P Planchot V Bali S	1998	Int J Bio Macro1998，23，：	1
17	Characterization of starch networks within rice flour noodles and mung bean starch vermicelli显示文摘	Mestres C Colonna P Buleon A	1988	Journal of Food Science1988，53，：	1
18	Starch granules: structure and biosynthesis显示文摘	Buleon A Colonna P Planchot V	1998	International Journal of Biological Macromolecules1998，23，：	1
19	Amylose synthesized in vitro by amylosucrase: morphology, structure, and properties 显示文摘	Potoeki-Veronese G Putaux J L Dupeyre D Albenne C Remaud- Simeon M Monsan P Buleon A	2005	Biomacromoleeu]es2005，6，：	1
20	Self- association and crystallization of amylose显示文摘	Buleon A Veronese G Putaux J L	2007	Australian journal of chemistry2007，60，10：	1

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