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45篇 您的检索式：作者名="GURAYA H S"

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	题名	作者	年代	出处	被引量
1	Effect of enzyme concentration and storage temperature on the formation of slowly digestible starch from cooked debranched rice starch显示文摘	GURAYA H S JAMES C CHAMPAGNE E T	2001	Starch/Starke2001，53，：	1
2	Digestibility and pasting properties of rice starch heat~ moisture treated at the melting temperature (Tm)显示文摘	Anderson A K Guraya H S James C	2002	Starch/Stairke2002，54，：	1
3	Effects of microwave heat-moisture treatment on properties of waxy and non-waxy rice starches显示文摘	Anderson A K Guraya H S	2006	Food chemistry2006，97，2：	1
4	Effect of enzyme concentration and storage temperature on the formation of slowly digestible starch from cooked debranched rice starch 显示文摘	Guraya H S Kadan R S Champagne E T	2001	Starch - Starke2001，53，34：	1
5	Effect of enzyme concentration and storage temperature on the forraation of slowly digestible starch from cooked debranched rice starch显示文摘	GURAYA H S JAMES C CHAMPAGNE E T	2001	Starch/Starke2001，53，：	1
6	Effect of rice starch-lipid complexes on in vitro digestibility, complexing index, and viscosity 显示文摘	GURAYA H S KADAN R S CHAMPAGNE E T	1997	Cereal Chemistry1997，74，5：	1
7	Effect of enzyme concentralion and storage temperature on slowly digestible starch from cooked the formation of debranched rice starch显示文摘	Guraya H S James C Champanne E T	2001	Starch/Starke2001，53，3：	1
8	Digestibility andpasting properties of rice starch heat-Moisture treated at themelting temperature(Tm) 显示文摘	Anderson A K Guraya H S James C	2002	Starch/Starke2002，，54：	1
9	Effect of enzyme con-centration and storage temperature on the formation of slowly di-gestible starch from cooked debranched rice starch 显示文摘	Guraya H S James C Champagne E T	2001	Starch/Starke2001，，53：	1
10	Extract ability of protein in physically processed rice bran显示文摘	ANDERSON A K GURAYA H S		0，，09：	1
11	Extractability of protein in physically processed rice bran显示文摘	Anderson A K Guraya H S	2001	Journal of the American Oil Chemists Society2001，78，：	1
12	Effect of cooling and freezing on the digestibility of debranched rice starch and physical properties of the resulting material显示文摘	Guraya H S James C Champagne E T	2001	Starch/Starke2001，53，：	1
13	Role of estradiol in the capacitatlon and acrosome reaction of hamster epidermal spermatozoa in the isolated uterus of mice incubated in vitro显示文摘	Bathla H Guraya S S Sangha G K	1999	Indian J Physiol Pharmacol1999，43，2：	1
14	Volume expansion during hot air puffing of a fat-free starch-based snack 显示文摘	GURAYA H S TOLEDO R T	1994	Journal of food science1994，59，3：	1
15	Extraction of protein in physically processed rice bran 显示文摘	ANDERSON A K GURAYA H S	2001	J Am oil Chem Soc2001，78，：	1
16	Extractability of protein in physically processed rice bran显示文摘	Anderson A K Guraya H S	2001	Journal of the American oil Chemists''society2001，78，：	1
17	Extractability of protein in physically processed rice bran显示文摘	Anderson A K Guraya H S	2001	Journal of the American Oil Chemists'' Sociey2001，78，：	1
18	Effect of enzyme concentration and storage temperature on the formation of slowly digestible starch from cooked debranched rice starch显示文摘	James C Champagne E T	2001	Starch/St(a)rke2001，53，：	1
19	Effect of cooling and freezing on the digestibility of debranched rice starch and physical properties of the resulting material显示文摘	James C Champagne E T	2001	Starch/St(a)rke2001，53，：	1
20	Role of estradiol in the capacitation and acrosome reaction of hamster epididymal spermatozoa in the isolated uterusofmice incubated in vitro显示文摘	Bathla H Guraya S S Sangha G K	1999	Indian J Physiol Pharmacol1999，43，2：	1

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