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	题名	作者	年代	出处	被引量
1	New technical development trend of oil and fats refining显示文摘	Jun Imigi	2006	AOCS2006，，3：	1
2	Partially hydrolyzed rapeseed protein isolates with improved functional properties显示文摘	VIOQUE J VIOQUE R S CLEMENTE A	2000	AOCS2000，77，4：	1
3	Enzymatic process for extracting oil and protein from rice bran显示文摘	HANMOUNGJAI P PYLE D L NIRANJAN K	2001	J AOCS2001，78，8：	1
4	Heat-inducedgelationofrape-seedproteins: EffeetofProteininteraetionandacetylation 显示文摘	Klaus D S Andreas D Thomas W	1998	AOCS1998，75，：	1
5	Analysis of soybean proteinderived peptides and the effect of cultivar,environmental conditions,and processing on lunasin concentration in soybean and soy products显示文摘	Wang W Dia V P Vasconez M	2008	J AOC Int2008，91，4：	1
6	Antioxidant and radicalscavenging activities of buckwheat seed components显示文摘	PRZYBYLSK R LEE Y C ESKIN N A M	1998	J AOCS1998，5，11：	1
7	Resolving an enhanced oil recovery challenge:optimum formulation of a suffaetant - oil - water system made insensitive to dilutlon显示文摘	Maria Antonieta Arandia Ana Maria Forgiarini Jean -Louis Salager	2009	AOCS2009，20，2：	1
8	Urea Complexation for the Rapid, Ecologically responsible fractionation of fatty acids from seed oil显示文摘	Douglas G Hayes Ylva C Bengtsson James M Van Alstine	1998	AOCS1998，75，10：	1
9	Gram-Scale Peparative HPLC of Phospholipids from Soybean Lecithins显示文摘	Perrin J L	1991	AOCS1991，68，11：	1
10	Functionality of soyprotein pro- dueed byenzyme assisted extraction显示文摘	Jung S Lamsal BP	2006	J AOCS2006，83，1：	1
11	Immobilized lipase-catalyzed ethanolysis of sunflower oil in a solvent-free medium显示文摘	SELMI B THOMAS D	1998	J AOCS1998，75，6：	1
12	Investigation of Soy Protein-Kymene @ Adhesive Systems for Wood Compos ires 显示文摘	Li Kaichang Peshkova Svetlana Geng Xinglian	2004	J AOCS2004，81，5：	1
13	Rapid high-performance liquid chromatograghy analysis for the quantitative determination of oleuropein in Olea ea europaea leaves显示文摘	Beatrice B RiadE	2001	AOc Food Chem2001，49，：	1
14	Hydrophobicity,solubility,and emulsifying properties of soy protein peptides prepared by papain modification and ultrafiltration显示文摘	WU W HETTIARACHCHY N S QI M	1998	J AOCS1998，75，7：	1
15	Citric acid to reduce acrylamide formation in French fries and roasted potatoes显示文摘	Gama-Baumgartner F Grob K Biedermann M	2004	J AOCS2004，81，3：	1
16	Ethanol extraction of oil,gossypol and aflatoxin from cottonseed 显示文摘	Hron R J Kuk M S Abraham G	1994	Journal of AOCS1994，71，4：	1
17	Citric acid to reduce acrylamide formation in French fries and roasted potatoes 显示文摘	Gama - Baumgartner F Grob K Biedermann M	2004	J AOCS2004，81，3：	1
18	Preparation and characterization of rice protein isolates显示文摘	Frederick F S Kim W D	2000	J aocs2000，，77：	1
19	Functionality of soy protein produced by enzyme-assisted extraction显示文摘	Jung S Lamsal BP	2006	J AOCS2006，83，1：	1
20	Ethanol vapor deactivation of gossypol in cottonseed meal 显示文摘	Hron R J	1996	J AOCS1996，73，10：	1

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