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| 1 | Cobalt sulfides as efficient catalyst towards oxygen reduction reactions显示文摘Developing low-cost and high performance catalysts to replace precious metal based catalysts for oxygen reduction reaction(ORR) is one of the most feasible ways to promote the commercial application of fuel cells.In this work,flower-like CoS and octahedral CoS_2 are synthesized by a facile one-pot hydrothermal method without any adjunction of surfactants or follow-up thermolysis,their catalytic performance towards ORR in alkaline electrolyte are comparatively investigated.The results reveal that CoS_2 outperforms CoS owing to the higher electron density around S-S bond of S_2^(2-) in the crystal structure,which promotes the adsorption of oxygen on catalyst surface and facilitates the breakage of O-O bond in oxygen,leading to direct 4-electron transfer ORR.When CoS_2 particles are dispersed on the surface of rGO with large surface area,their ORR performance could be further improved. | Shuo Yao Taizhong Huang Hengyi Fang Jiemei Yu Mayilvel Dinesh Meganathan Zhaoxin Cui Xianxia Yuan | 2020 | Chinese Chemical Letters2020，31，2： | 3 |
| 2 | Preservation of fresh-cut celery by treatment of ozonated water显示文摘 | Likui Zhang Zhaoxin Lu Zhifang Yu | 2004 | Food Control2004，16，： | 1 |
| 3 | Preservation of fresh-cut celery by treatment of ozonated water显示文摘 | Zhang Likui Lu Zhaoxin Yu Zhinfang | 2005 | Food control2005，16，： | 1 |
| 4 | Separation and extraction of antimicrobial lipopeptides produced by Bacillus amyloliquefaciens ES-2 with macroporous resin显示文摘 | Yu Wang Zhaoxin Lu Xiaomei Bie Fengxia Lv | 2010 | European Food Research and Technology2010，，2： | 1 |
| 5 | Study on microencapsulation of curcumin pigments by spray drying显示文摘 | WANG Yu LU Zhaoxin LU Fengxia | 2009 | European Food Research and Technology2009，229，3： | 1 |
| 6 | Preservation effects of gamma irradiation on fresh-cut celery显示文摘 | Lu Zhaoxin Yu Zhifang Gao Xiang | 2005 | Journal of Food Engineering2005，67，： | 1 |
| 7 | Effects of blanching on the aetivitiea of PPO, POD and PAL from Artemisia Selengensis显示文摘 | YU Zhifang KANG Ruoyi LU Zhaoxin | 2005 | Food Research International2005，38，3： | 1 |
| 8 | AIR-GAP-BASED RF COAXIAL TSV AND ITS CHARACTERISTIC ANALYSIS显示文摘Many 3D IC applications such as MEMS and RF systems require Through-Silicon Via(TSV) with operations for high-speed vertical communication.In this paper,we introduce a novel air-gap coaxial TSV that is suiTab.for such RF applications.Firstly,the detailed fabrication process is described to explain how to acquire such a structure.Then,an Resistor Inductance Conductance Capacitance(RLGC) model is developed to profile the transverse electromagnetic field effect of the proposed air-gap TSV.The model is further verified by a 3D field solver program through the S-parameter comparison.With reference to the numerically simulated results,this analytical model delivers a maximum deviation of less than 6‰,on the conditions of varying diameters,outer to inner radius ratios,and SU-8 central angles,etc.Taking advantages of scalability of the model,a number of air-gap-based TSV designs are simulated,providing 1.6~4.0 times higher bandwidth than the conventional coaxial TSVs and leading to an efficient high frequency vertical RF interconnection solution for 3D ICs. | Yu Le Sun Jiabin Zhang Chunhong Wang Zhaoxin Zhang Chao Yang Haigang | 2013 | Journal of Electronics(China)2013，30，6： | 1 |
| 9 | Preservation of fresh-cut celery by treatment of ozonated water显示文摘 | Zhang Likui Lu Zhaoxin Yu Zhifang | 2005 | Food Control2005，16，3： | 1 |
| 10 | Separation and extraction of antimierobial lipopeptides produced by Bacillus amyloliquefaciens ES-2 with maeroporous resin显示文摘 | WANG Yu LU Zhaoxin BIE Xiaomei | 2010 | European Food Research and Technology2010，231，2： | 1 |
| 11 | Preservation of fresh-cut celery by treatment of ozonated water 显示文摘 | Likui Zhang Zhaoxin Lu Zhifang Yu | 2005 | Food Control2005，，16： | 1 |
| 12 | Preservation of fresh- cut celery by treatment of ozonated water显示文摘 | ZHANG Likui LU Zhaoxin YU Zhifang | 2004 | Food Control2004，16，3： | 1 |
| 13 | Preservation effects of gamma irradiation on fresh-cut celery显示文摘 | LU Zhaoxin YU Zhifang GAO Xiang | | 0，，03： | 1 |
| 14 | Study on the antibiotic activity of microcapsule curcumin against foodborne pathogens显示文摘 | Yu Wang Zhaoxin Lu Hao Wu Fengxia Lv | 2009 | International Journal of Food Microbiology2009，，1： | 1 |
| 15 | Scavenging and anti - fatigue activity of fermented defatted soybean pep- tides显示文摘 | YU Bo LU Zhaoxin BIE Xiaomei | 2008 | Eur Food Res Technol2008，226，3： | 1 |
| 16 | Antioxidant Activity of Extract and Its Major Constituents from Okra Seed on Rat Hepatocytes Injured by Carbon Tetrachloride显示文摘 | Lianmei Hu Wenlan Yu Ying Li Nagendra Prasad Zhaoxin Tang José Carlos Tavares Carvalho | 2014 | BioMed Research International2014，，： | 1 |
| 17 | Thermophilus显示文摘 | YANG Shengyuan YU Bo LU Zhaoxin et ah Optimization of the culture conditions for production of glutamate decarboxylase by Streptococcus salivarius ssp | 2008 | Journal of Chemical Technol- ogy and Biotechnology2008，83，3： | 1 |
| 18 | Preservation of fresh-cut celery by treatment of ozonated water显示文摘 | ZHANG LIKUI LU ZHAOXIN YU ZHIFANG | 2004 | Food Control2004，16，3： | 1 |
| 19 | Scavenging and anti-fatigue activity of fermented defatted soybean peptides显示文摘 | Yu Bo Lu Zhaoxin Bie Xiaomei | 2008 | European Food Research and Technology2008，226，： | 1 |
| 20 | Preservation of fresh-cut celery by treatment of ozonated water显示文摘 | Likui Zhang Zhaoxin Lu Zhifang Yu | 2005 | Food Control2005，16，3： | 1 |
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