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9篇 您的检索式:作者名="Yada RY"
    题名 作者 年代 出处 被引量
1Anthocyanins as food colorants-a review显示文摘Jackman RL Yada RY Tung MA 1987Journal of Food Biochemistry1987,11,:1
2Mechanism of activation of the gastric aspartic proteinases:pepsinogen, progastricsin and prochymosin显示文摘Richter C Tanaka T Yada RY 1998Biochem J1998,335,3:1
3N-Terminal modifications increase the neutral-pH stability of pepsin 显示文摘Bryksa BC Tanaka T Yada RY 2003Biochemistry2003,42,13:1
4A review:separation and chemical properties of anthocyanins used for their qualitative and quantitative analysis显示文摘Jackman RL Yada RY Tung MA 1987 1987J Food Biochem1987,11,:1
5Rational redesign of porcine pepsinogen containing an antimicrobial peptide显示文摘Bryksa BC Horimoto Y Yada RY 0,,09:1
6Modulation of phospholipase D and lipoxygenase activities during chilling: relation to chilling tolerance of maize seedlings显示文摘Pinhero RG Paliyath G Yada RY 1998Plant Physiol Biochem1998,36,:1
7Effect of processing conditions on phospholipase D ac- tivity of corn kernel subcellular fractions显示文摘Paliyath G Pinhero RG Yada RY Murr DP 1999J Ag- tic Food Chem1999,47,7:1
8Chloroplast membrane organization in chilling-tolerant and chilling-sensitive maize seedlings显示文摘 Paliyat h G Yada RY 1999J Plant P hysiol1999,155,:1
9In silico insights into protein-protein interactions and folding dynamics of the saposin-like domain of Solanum tuberosum aspartic protease显示文摘De Moura DC Bryksa BC Yada RY 2014PLoS One2014,9,10:1
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