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12篇 您的检索式：作者名="YERLIKAYA P"

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		题名	作者	年代	出处	被引量
	1	Determination of the shelf life of marinated sardine (Sardina pilchardus)stored at 4 ℃显示文摘	GOKOGLU N CENGIZ E YERLIKAYA P	2004	Food Control2004，15，：	1
	2	Determination of the shelf life of marinated sardine (Sardina pilchardus) stored at 4 ℃ 显示文摘	Gokoglu N Cengiz E Yerlikaya P	2004	Food Control2004，15，：	1
	3	Inhibition effects of grape seed extracts on melanosis formation in shrimp (Parapenaeus longirostris)显示文摘	Gokoglu N Yerlikaya P	2008	International Journal of Food Science and Technology2008，43，6：	1
	4	Inhibition effects of grape seed extracts on melanosis formation in shrimp (Parapenaeus longirostris) 显示文摘	Gokoglu N Yerlikaya P	2008	International Journal of Food Science and Technology2008，，43：	1
	5	Inhibition effects of grape seed extracts on melanosis formation in shrimp ( Parapenaeus longirostris) 显示文摘	Gokoglu N Yerlikaya P	2008	International Journal of Food Science and Technology2008，43，6：	1
	6	Effects of cook ing methods on the proximate composition and mineral con- tents of rainbow trout (Oncorhynchus mykiss ) 显示文摘	GOKOGLU N YERLIKAYA P CENGIZ E	2004	Food Chemistry2004，81，1：	1
	7	Effects of cookingmethods on the proximate composition and mineralcontents of rainbow trout (Oncorhynchus mykiss)显示文摘	Gokoglu N Yerlikaya P Cengiz E	2004	FoodChemistry2004，84，1：	1
	8	Determinaton of proximate composition and mineral contents of blue crab (Callinectes sapidus) and swim crab (Portunus pelagicus) caught off the GulfofAntalya 显示文摘	GOKOLU N P YERLIKAYA	2003	Food chemistry2003，80，4：	1
	9	Determination of the shelf life of marinated sardine(Saridina pilchardus) stored at 4℃显示文摘	Gokoglu N Cengiz E Yerlikaya P	2004	Food Control2004，15，：	1
	10	Determination of proximate composition and mineral contents of blue crab ( Callinectes sapidus ) and swim crab (Portunus pelagicus) caught off the Culf of Antalya显示文摘	Gokolu N Yerlikaya P	2003	Food Chem- istry2003，80，4：	1
	11	Inhibition effects of grape seed extracts on melanosis formation in shrimp(Parapenaeus longirostris)显示文摘	Gokoglu N Yerlikaya P	2008	Int J Food Sci Tech2008，43，6：	1
	12	Determinaton of proximatecomposition and mineral contents of blue crab (Callinectessapidns) and swim crab (Portunus pelagic us) caught off theGulf of Antalya显示文摘	Gokoolu N Yerlikaya P	2003	Food Chemistry2003，80，：	1

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