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20篇 您的检索式：作者名="YEAP F L"

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	题名	作者	年代	出处	被引量
1	Flavonoid and phenolic glycosides from Salvia o~cinalis 显示文摘	LU Yin-rong YEAP F L	2000	Phytochemistry2000，55，：	1
2	Identification and quantification of major polyphenol in apple pomance显示文摘	YONG R L YEAP F L	1997	Food Chemistry1997，，5：	1
3	Antioxidant and radical scavenging activities of polyphenols from apple pomace显示文摘	Lu Y R Yeap F L	2000	Food Chem2000，68，：	1
4	Antioxidant and radical scavenging activities of plyphenols from apple pomace显示文摘	Yinrong L Yeap F L	2000	Food Chemistry2000，68，1：	1
5	Antioxidant activities of poly- phenols from sage ( Salvia officinalis ) 显示文摘	LU Y R YEAP F L	2001	Food Chem2001，75，2：	1
6	Antioxidant and radical scavenging activl ties of polyphenols from apple pomace 显示文摘	Lu Y R Yeap F L	2000	Food Chem2000，68，：	1
7	Identification and quantification of major polyphenol in apple pomace 显示文摘	YING R LU L YEAP F	1997	Food Chem1997，59，：	1
8	Antioxidant and radical scavenging activities of polyphenols from apple pomace显示文摘	Yinrong L Yeap F L	2000	Food chemistry2000，68，：	1
9	Isolation and identification of procyanidins in apple pomace 显示文摘	Yeap F L Yinrong L	1999	Food Chem1999，64，4：	1
10	Constitution of some chemical components of apple seed 显示文摘	LU Yingrong YEAP F L	1998	Food Chem1998，61，1：	1
11	Antioxidant and radicao scavenging activities of polyphenols from apple pomace显示文摘	Yinrong L Yeap F	2000	Food Chemistry2000，68，：	1
12	Phenolic glycosides of forage legume Onobrychis viciifolia 显示文摘	LU Yin-rong SUN Yah YEAP F L	2000	Phytoehemistry2000，55，：	1
13	Isolation and identification of procyanidins in apple pomace 显示文摘	Yeap F L Yinrong L	1999	Food Chem1999，64，4：	1
14	Antioxidant and radical scavenging activities of polyphenols from apple pomace显示文摘	Yinrong L Yeap F L	2000	Food Chemistry2000，68，1：	1
15	Identification and quantification of major polyphenol in apple pomace显示文摘	NGRONG L Y YEAP F	1997	Food Chemistry1997，，59：	1
16	Antioxidant and radical scavenging activities of polyphenols from apple pomace显示文摘	Yinrong L Yeap F L	2000	Food Chem2000，68，：	1
17	Antioxidant and radical scavenging activities of polyphenols from apple pomace显示文摘	YINRONG L YEAP F L	2000	Food Chem2000，68，：	1
18	Identification and quantification of major polyphenol in apple pomace显示文摘	Grong L Y Yeap F	1997	Food Chem- istry1997，59，：	1
19	Antioxidant and radical scavenging activities of plyphenols from apple pomace显示文摘	YINRONG L YEAP F L	2000	Food Chemistry2000，68，1：	1
20	Antioxidant and radical scavenging activities of polyphenols from apple pomace显示文摘	Yinrong L Yeap F L	2000	Food Chem2000，68，：	1

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