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166篇 您的检索式:作者名="YADA H"
    题名 作者 年代 出处 被引量
1Beneficial effect of hydroxyfasudil, a specific Rho-kinase inhibitor, on ischemia/reperfusion injury in canine coronary microcirculation in vivo 显示文摘Yada T Shimokawa H Hiramatsu O 2005J Am Coll Cardiol2005,45,4:1
2显示文摘Yada M Kitamura H Machida M 1997Langmuir1997,13,:1
3Mathematical Models for Predicting Microstructural Evolution Properties of Hot Strips显示文摘Senuma T Suehiro M Yada H 1992ISIJ International1992,32,3:1
4Evolution of ultrafine ferrite in hot successive deformation显示文摘Matsumura Y Yada H 1987Trans ISIJ1987,27,:1
5A case of drug-induced intersti- tial pneumonia caused by repeated exposure to bepridil显示文摘Yokoi K Yada H Yoshimoto D 2013Journal of Arrhythmia2013,29,1:1
6Resistance to Hot Deformation of Steel 显示文摘Yada H Senuma T 1986Journal of Japan Society of Technology Plasticity1986,27,:1
7Meningiomas differentiating to arachnoid trabecular cells: a proposal for histological subtype'arachnoid trabecular cell meningioma' 显示文摘Ito H Kawano N Yada K 1991Acta Neuropathol1991,82,5:1
8Mulberry anthracnose antagonists ( iturins ) produced by Bacillus amyloliquefaciens RC - 2 显示文摘Hiradate S Yoshida S Sugie H Yada H Fujii Y 2002Photochemistry2002,61,6:1
9The DNA sequence of human chromosome 21 显示文摘Hattori M Fujiyama A Taylor T D Watanabe H Yada T Park H S 2000Nature2000,405,:1
10Resistance to hot deformation of steel显示文摘YADA H SENUMA T 1986JJSTP1986,27,:1
11The effect of leptin on feeding-regulating neurons in the rat hypothalamus显示文摘Funahashi H Yada T Muroya S 1999Neurosci Lett1999,264,13:1
12Acylated and non-acylated flavonol monoglycosides from the Indian minor spice nagkesar ( Mammea longifolia ) 显示文摘RAO L J M YADA H ONO H 2002J Agric Food Chem2002,50,11:1
13Mammalian E4 is required for cardiac development and maintenance of the nervous system显示文摘Kaneko-Oshikawa C Nakagawa T Yamada M Yoshikawa H Matsumoto M Yada M Hatakeyama S 0,,24:1
14NO-1-1 A,antifungal antibiotic from Streptomyces aurantiogriseus NPO-101显示文摘Phay N Yada H Higashiyama T 0,,:1
15Gelation mechanism of curdlan by dynamic viscoelasticity measurements 显示文摘FUNAMI T UNAMI M YADA H 1999Journal of Food Science1999,64,1:1
16A rheological studyon the effects of heating rate and dispersing method on the gellingcharacteristics of curdlan aqueous dispersions显示文摘T Funami M Funami H Yada Y Nakao 2000Food Hyro-colloids2000,14,:1
17Distribution, function, and properties of leptin receptors in the brain显示文摘Funahashi H Yada T Suzuki R 2003Int Rev Cytol2003,224,1:1
18Evolution of ultrafine-grained fenite in hot successivc deformation显示文摘Matsumura Y Yada H 1987Trans ISU1987,27,6:1
19Evolution of uhrafiBe-grained ferrite in hol successive deform ation显示文摘Matsumura Y Yada H 1987Trans ISIJ1987,27,:1
20Ghrehn is a physiological regulator of insulin release in pancreatic islets and glucose homeostasis显示文摘Dezaki K Sone H Yada T 2008Pharmacol Therap2008,118,2:1
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