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13篇 您的检索式:作者名="Witthuhn RC"
    题名 作者 年代 出处 被引量
1Characterization of bacteriocin ST8KF produced by a kefir isolate Lactobacillus plantarum ST8KF显示文摘Powell JE Witthuhn RC Todorov SD 2007International Dairy Journal2007,17,3:1
2Treatment of winery effluent with up-flow anaerobic sludge blanker (UASB)-granular sludges enriched with Enterobacter sakazakii显示文摘Keyser M Witthuhn RC Ronquest LC 2003Biotechnol Lett2003,25,96:1
3Selective PCR detection of viable Enterobacter sakazakii ceils utilizing propidium- monoazide or ethidium bromide monoazide显示文摘Cawthorn DM Witthuhn RC 2008Appl Environ Microbiol2008,105,:1
4Occurrence of AlicyclobaciUus in the fruit processing environment-A review 显示文摘Steyn CE Cameron M Witthuhn RC 2011Int J Food Microbiol2011,147,1:1
5Characterization of bacteriocin ST8KF produced by a kefir isolate Lactobacillus plantarum ST8KF显示文摘Powell JE Witthuhn RC Todorov SD 2007International Dairy Journal2007,17,3:1
6Isolation, identification and typification of Alicyclobacillus acidoter- restris and Alicyclobacillus acidocaldarius strains from orchard soil and the fruit processing environment in South Africa显示文摘Groenewald WI-I Gouws PA Witthuhn RC 2009Food Microbiol2009,26,1:1
7Treatment of winery effluent with upflow anaerobic sludge blanket (UASB)-granular sludges enriched with Enterobacter sakazakii显示文摘Keyser M Witthuhn RC Ronquest LC 2003Biotechnol Lett2003,25,:1
8Characterisation of the micro- bial population at different stages of Kefir production and Kefir grain mass cultivation显示文摘Witthuhn RC Schoeman T Britz TJ 2005International dairy journal2005,15,4:1
9Isolation and characterization of the microbial population of different South African kefir grains显示文摘WITTHUHN RC SCHOEMAN T BRITZ TJ 2004International Journal of Dairy Technology2004,57,1:1
10PCR-based denaturing gradient gel electrophoretictypification and identification of the microbial consortium present in kefir grains显示文摘Garbers IM Britz TJ Witthuhn RC 2004World Journal of Microbiology and Biotechnology2004,20,7:1
11Selective PCH detection ofviable Enterobacter sakazakii cells utilizing propidiummonoazide or ethidium bromide monoazide显示文摘Cawthorn DM Witthuhn RC 2008J ApplMicrobiol2008,105,4:1
12Occurrence of A licyclobacillus in the fruit processing environment:a review 显示文摘Steyn CE Cameron M Witthuhn RC 2011Int J Food Microbiol2011,147,:1
13Evalua- tion of the 16S and 12S rRNA genes as universal markers for the identification of commercial fish species in South Africa显示文摘Cawthorn DM Steinman HA Witthuhn RC 2012Gene2012,491,1:1
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