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80篇 您的检索式：作者名="Witte V C"

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	题名	作者	年代	出处	被引量
1	A new extraction method for determining 2-thiobarbituric acid values of pork and beef during storage显示文摘	WITTE V C KROUSE G F BAILEY M E	1970	J food Science1970，35，：	1
2	In vivo corrosion of four magnesium alloys and the associated bone response显示文摘	WITTE F KAESE V HAFERKAMP H SWITZER E MEYER-LINDENBERG A WIRTH C J WINDHAGEN H	2005	Biomaterials2005，26，：	1
3	Structural mechanism of cytosolic DNA sensing by cGAS显示文摘	Civril F Deimling T de Oliveira M C C Ablasser A Moldt M Witte G Hornung V Hopfner K P	2013	Nature2013，498，7454：	1
4	A new extraction method for determining 2-thiobarbituric acid values of pork and beef during storage显示文摘	Witte V C Krause G F Bailey M E	1970	Journal of Food Science1970，，5：	1
5	A new extraction method for determining 2-thiobarbituric acid values od pork and beef during storage显示文摘	WITTE V C KRAUSE G F BAILEY M E	1970	Journal of Food Science1970，35，：	1
6	A new extraction method for determining 2-thiobarbituric acid values of pork and beef during storage显示文摘	Witte V C Krause G F Bailey M E	1970	Journal of Food Science1970，35，5：	1
7	In vivo corrosion of four magnesium alloys and the associated bone response显示文摘	WITTE F KAESE V HaAFERKAMP H MEYER- L1NDENBERG A WIRTH C J WINDHAGEN H	2005	Biomaterials2005，26，：	1
8	A new extraction method for determining 2-thiobarbituric acid values of pork and beef during storage显示文摘	Witte V C Krause G F Bailey M E	1970	Journal of Food Science1970，35，：	1
9	A new extraction method for determining 22thiobarbiturie acid values of pork and beef during storage显示文摘	Witte V C Krause G F Bailey M E	1970	J Food Science1970，35，：	1
10	A new extraction method for determining 2-thiobarbituric acid values of pork and beef during storage显示文摘	Witte V C Krause G F Bailey M E	1970	Journal of food science1970，35，：	1
11	A new extraction method for determining 2-thiobarbituricacid values of pork and beef during storage 显示文摘	WITTE V C KRAUSE G F BAILEY M E	1970	Food Science1970，35，：	1
12	Identification,cloning and expression analysis of strawberry (Fragaria×ananassa)mitochondrial citrate synthase and mitochondrial malate dehydrogenase显示文摘	IANNETTA P P M ESCOBAR N M ROSS H A SOULEYRE E J F HANCOCK R D WITTE C P DAVIES H V	2004	Physiol Plant2004，，121：	1
13	A new extraction method for determining 2-thiobarbituric acid values of pork and beef during storage 显示文摘	Witte V C Krause G F Bailey M E	1970	Journal of food Science1970，35，5：	1
14	MICA,MICB and MHC beta block matching in bone marrow transplantation:Relevance to transplantation outcome显示文摘	Witt C S Romphruk A V	2006	Hum Immunol2006，67，3：	1
15	In vivo corrosion of four magnesium alloys and the associated bone response显示文摘	Witte F Kaese V Switzer H Meyer-Lindenberg A Wirth C J Windbag H	2005	Biomaterials2005，26，：	1
16	The opportunity cost of a mean-variance emcient choice显示文摘	Tew B V Reid D W Witt C A	1991	Financial Review1991，26，：	1
17	In vivo corrosion of four magnesium alloys and the associated bone response显示文摘	WITTE F KAESE V SWITZER H MEYER-LINDENBERG A WIRTH C J WINDHAG H	2005	Biomaterials2005，26，：	1
18	A newextractionmethod for determining 2-thiobarbituric acidvalues of pork and beef during storage 显示文摘	WITTE V C KRAUSE G F BAILEY M E	1970	Journal of FoodScience1970，，35：	1
19	Acupuncture in patients with tension-type headache: randomised controlled trial显示文摘	Melchart D Streng A Hoppe A Brinkhaus B Witt C Wagenpfeil S Pfaffenrath V Hammes M Hummelsberger J Irnich D Weidenhammer W Willich SN Linde K	2005	BMJ2005，331，7513：	1
20	A new extraction method for determining 2-thiobarbituric acid values for pork and beef during storage显示文摘	WITTE V C KRAUSE G F BAILEY M E	1970	J Food Sci1970，35，：	1

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