|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Investigation of droplet breakup in liquid–liquid dispersions by CFD–PBM simulations:The influence of the surfactant type显示文摘The accurate prediction of the droplet size distribution(DSD)in liquid–liquid turbulent dispersions is of fundamental importance in many industrial applications and it requires suitable kernels in the population balance model.When a surfactant is included in liquid–liquid dispersions,the droplet breakup behavior will change as an effect of the reduction of the interfacial tension.Moreover,also the dynamic interfacial tension may be different with respect to the static,due to the fact that the surfactant may be easily desorbed from the droplet surface,generating additional disruptive stresses.In this work,the performance of five breakup kernels from the literature is assessed,to investigate their ability to predict the time evolution of the DSD and of the mean Sauter diameter,when different surfactants are employed.Simulations are performed with the Quadrature Method of Moments for the solution of the population balance model coupled with the two-fluid model implemented in the compressible Two Phase Euler Foam solver of the open-source computational fluid dynamics(CFD)code Open FOAM v.2.2.x.The time evolution of the mean Sauter diameter predicted by these kernels is validated against experimental data for six test cases referring to a stirred tank with different types of surfactants(Tween 20 and PVA 88%)at different concentrations operating under different stirrer rates.Our results show that for the dispersion containing Tween 20 additional stress is generated,the multifractal breakup kernel properly predicts the DSD evolution,whereas two other kernels predict too fast breakup of droplets covered by adsorbed PVA.Kernels derived originally for bubbles completely fail. | Dongyue Li Antonio Buffo Wioletta Podgórska Daniele L.Marchisio Zhengming Gao | 2017 | Chinese Journal of Chemical Engineering2017，25，10： | 4 |
| 2 | Assessment of OPG/RANK/RANKL Gene Expression Levels in Peripheral Blood Mononuclear Cells (PBMC) After Treatment With Strontium Ranelate and Ibandronate in Patients With Postmenopausal Osteoporosis显示文摘 | Micha? Stuss Piotr Rieske Agnieszka Ceg?owska Wioletta Stêpień-K?os Pawe? P. Liberski Ewa Brzeziańska Ewa Sewerynek | 2013 | The Journal of Clinical Endocrinology & Metabolism2013，，： | 2 |
| 3 | Levels of biological markers of nitric oxide in serum of patients with squamous cell carcinoma of the oral cavity显示文摘The aim of the study was a determination of the levels of nitric oxide(NO)and its biological markers such as malonyldialdehyde(MDA)and nitrotyrosine in the serum of patients with squamous cell carcinoma(SCC)of the oral cavity and identification of the relationships between NO and those markers.These studies were performed on patients with SCC of the oral cavity before and after treatment.Griess reaction was used for the estimation of the total concentration of NO in serum.The nitrotyrosine level in serum was assessed with an enzyme-linked immunosorbent assay(ELISA)kit,and MDA level using a spectrophotometric assay.Higher concentrations of NO in blood serum were determined in patients with stage IV of the disease before treatment in comparison to the control group and patients with stages II and III of the disease.Moreover,higher concentrations of MDA and nitrotyrosine were determined in the serum of patients in all stages of the disease in comparison to healthy people.After treatment,lower concentrations of NO in the serum of patients with stage IV of the disease were observed in comparison to the amounts obtained prior to treatment.In addition,lower levels of nitrotyrosine in the serum of patients with all stages of the disease were recorded,whereas higher concentrations of MDA were determined in these patients in comparison to results obtained before treatment.The compounds formed with the contribution of NO,such as MDA and nitrotyrosine,may lead to cancer progression in patients with SCC of the oral cavity,and contribute to formation of resistance to therapy in these patients as well.Moreover,the lack of a relationship between concentrations of NO and MDA,and between NO and nitrotyrosine in serum suggests that the process of lipid peroxidation and nitration in patients with SCC does not just depend on NO. | Wioletta Ratajczak-Wrona Ewa Jablonska Bozena Antonowicz Dorota Dziemianczyk Stanislawa Zyta Grabowska | 2013 | International Journal of Oral Science2013，5，3： | 2 |
| 4 | Effect of drying conditions on the quality of vacuum-microwave dried potato cubes 显示文摘 | Bondaruk Joanna Markowski Marek Blaszczak Wioletta | 2007 | Journal of Food Engineering2007，81，2： | 1 |
| 5 | Sino-European Trade Competition in Latin America and the Caribbean显示文摘 | Wioletta Nowak | 2014 | Chinese Business Review2014，13，9： | 1 |
| 6 | Effect of high pressure on binding aroma compounds by maize starches with different amylose content显示文摘 | Wioletta B Tamara A Mishariab V P | | 0，，： | 1 |
| 7 | Analysis of body measurements using a 3D contactless scanning method显示文摘 | Wioletta Sybilska Lidia Napieralska | 2010 | AUTEX Research Journal2010，，10： | 1 |
| 8 | Effects of microwave and hot air combination drying on the quality of vacuum-microwave dried potato cubes显示文摘 | Joanna Bondaruk Marek Markowski Wioletta Blaszczak | 2007 | Journal of Food Engineering2007，81，： | 1 |
| 9 | Effect of drying conditions on the quality of vacuum-microwave dried potato cubes显示文摘 | Joanna Bondaruk Marek Markowski Wioletta B?aszczak | 2006 | Journal of Food Engineering2006，，2： | 1 |
| 10 | Effect of drying conditions on the quality of vacuum-microwave dried potato cubes显示文摘 | Joanna Bondaruk Marek Markowski Wioletta Btaszczak | 2007 | Journal of Food Engineering2007，81，2： | 1 |
| 11 | Effect of drying conditions on the quality of vacuum-microwave dried Potato cubes显示文摘 | Joanna Bondaruk Marek Markowski Wioletta Blaszezak | | 0，，2： | 1 |
| 12 | Effect of drying conditions on the quality of vacuum-microwave dried potato cubes显示文摘 | Joanna Bondaruk Marek Markowski Wioletta B?aszczak | 2006 | Journal of Food Engineering2006，，2： | 1 |
| 13 | Effect of drying conditions on the quality of vacuum-microwave dried potato cubes显示文摘 | Joanna B Marek M Wioletta B | 2007 | Food Engineering2007，81，2： | 1 |
| 14 | Effect of drying conditions on the quality of vacuum-microwave dried potato cubes显示文摘 | Joanna Bondaruk Marek Markowski Wioletta Blaszczak | 2007 | Journal of food engineering2007，，： | 1 |
| 15 | Polymorphisms in the KDR and POSTN Genes: Association with Breast Cancer Susceptibility and Prognosis显示文摘 | Asta F?rsti Qianren Jin Andrea Altieri Robert Johansson Kerstin Wagner Kerstin Enquist Ewa Grzybowska Jolanta Pamula Wioletta Pekala G?ran Hallmans Per Lenner Kari Hemminki | 2007 | Breast Cancer Research and Treatment2007，，： | 1 |
| 16 | Polymorphisms in the KDR and POSTN Genes: Association with Breast Cancer Susceptibility and Prognosis显示文摘 | Asta F?rsti Qianren Jin Andrea Altieri Robert Johansson Kerstin Wagner Kerstin Enquist Ewa Grzybowska Jolanta Pamula Wioletta Pekala G?ran Hallmans Per Lenner Kari Hemminki | 2007 | Breast Cancer Research and Treatment2007，，1： | 1 |
| 17 | Effect of drying conditions on the quality of vacuum - microwave dried potato cubes 显示文摘 | Joanna B Marek M Wioletta B | 2007 | Journal of Food Engineering2007，81，2： | 1 |
| 18 | Changes of wheat dough and bread quality and structure as a resuh of germinated pea flour addition 显示文摘 | Jadwiga Sadowska Wioletta Blaszczak Jozef Fomal Concep- cion Vidal - Valverde | 2002 | European Food Research & Technology2002，216，： | 1 |
| 19 | Analysis of body measurements using a 3D contactless scanning method显示文摘 | Sybilska Wioletta NAPIERALSKA Lidia | 2010 | AUTEX Research Journal2010，，10： | 1 |
| 20 | Structural changes in the wheat dough and bread with the addition of alpha - amylases 显示文摘 | Wioletta Bfaszczak Jadwiga Sadowska Cristina M Rosell et al | 2004 | European Food Research & Technology2004，219，： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员