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75篇 您的检索式：作者名="Wijesundera"

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	题名	作者	年代	出处	被引量
1	Combined effect of generally regarded as safe (GRAS) compounds and Trichoderma harzianum on the control of postharvest diseases of rambutan显示文摘	Wijeratnam RSW Wijesundera RLC	2002	Phytoparasitica2002，30，1：	1
2	Docosahexaenoic acid is more stable to oxidation when located at the sn-2 position of triacylglycerol compared to sn-1(3)显示文摘	WIJESUNDERA C CECCATO C WATKINS P	2008	J Am Oil Chem Soc2008，85，：	1
3	Evaluation of ethanolysis with immobilized candida antarctica lipase for regiospecific analysis of triacylglycerols containing highly unsaturated fatty acids显示文摘	SHEN Z WIJESUNDERA C	2006	J Am Oil Chem Soc2006，83，11：	1
4	Prevalence of Toxoplasma gondii in dogs from Sri Lanka and genetic characterization of the parasite isolates 显示文摘	Dubey J P Rajapakse R P V J Wijesundera R R M K K	2007	Veterinary Parasitology2007，146，34：	1
5	Preparation of CuInS2 thin films by electrodeposition and sulphurisation for applica- tions in solar cells 显示文摘	Wijesundera R P Siripala W	2004	Solar Energy Materials and Solar Cells2004，81，2：	1
6	Control of postharvest diseases of rambutan using cinamaldehyde显示文摘	Sivakumar A Wijeratnam RSW Wijesundera RLC	2002	Crop Protection2002，21，：	1
7	Growth and Charaeterisation of Potentiostatically Electrodeposited Cu2O and Cu Thin Films 显示文摘	Wijesundera R P Hidaka M Koga K	2006	Thin Solid Films2006，500，：	1
8	Combined effect of generally regarded as safe (GRAS) compounds and Trichoderma harzianum on the control of postharvest diseases of rambutan显示文摘	SIVAKUMAR D WIJERATNAM R S W WIJESUNDERA R L C	2002	Phytoparasitica2002，30，1：	1
9	Application of zNose (TM) for the analysis of selected grape aroma compounds显示文摘	WATKINS P WIJESUNDERA C	2006	Talanta2006，70，3：	1
10	Flavour development and the distribution of fat globule size and shape in Cheddar-type cheese made from skim milk homogenized with AMF or its fractions显示文摘	C Wijesundera L Drury K Muthuku-marappan		0，，02：	1
11	Determina- tion of mono- and di -acylglycerols in milk lipids 显示文摘	FAGAN P WIJESUNDERA C WATKINS P	2004	Journal of Chromatography A2004，1054，：	1
12	Combined effect of generally regarded as safe (GRAS) compounds and trichoderma harzianum on the control of postharvest diseases of rambutan 显示文摘	Sivakumar D Wijeratnam R S W Wijesundera R L C	2002	Phytoparasitica2002，30，1：	1
13	Production of pectin lyase byColleto-trichum lindemuthianum in culture and in infected bean tissue显示文摘	Wijesundera R L C,Bailey J A,Byrde R G W	1984	J of GeneralMicrobiology1984，，：	1
14	Growth and characterisation of potentiostatically electrodeposited Cu 2 O and Cu thin films显示文摘	R.P. Wijesundera M. Hidaka K. Koga M. Sakai W. Siripala	2005	Thin Solid Films2005，，1：	1
15	Fruit calcium concentration and chilling injury during low temperature storage of pineapple 显示文摘	Hewajulige I Wilson Wijeratnam R S Wijesundera R	2003	J Sci Food Agr2003，83，14：	1
16	Determination of free fatty acids and lactones in cheese by solid-phase microextraction显示文摘	WIJESUNDERA C DRUP Y L WALSH T	1998	Austria journal of dairy technology1998，53，：	1
17	Control of postharvest diseases of rambutan using cinnamaldehyde显示文摘	Sivakumar A Wijeratnam R S W Wijesundera R L C	2002	Crop protection2002，21，：	1
18	Cell wall degrading enzymes of Colletotrichum lindemuthianum-their role in the development of bean anthracnose 显示文摘	WIJESUNDERA R L C BAILEY J A BYRDE R J W	1989	Physiological and Molecular Plant Pathology1989，34，：	1
19	Preparation of CuInS 2 thin films by electrodeposition and sulphurisation for applications in solar cells显示文摘	Wijesundera R P Siripala W	2004	Solar Energy Materials&Solar Cells2004，81，2：	1
20	Development of a DNA probe and a PCR based diagnostic assay for Rhizoctonia solani using a repetitive DNA sequence cloned from a Sri Lankan isolate 显示文摘	Weerasena OV Chandrasekharan NV Wijesundera R L	2004	Mycological Research2004，108，6：	1

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