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12篇 您的检索式：作者名="Wardy W"

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		题名	作者	年代	出处	被引量
	1	Edible coating affects physico-functional properties and shelf life of chicken eggs during refrigerated and room temperature storage显示文摘	Wardy W Torrico DD No HK		International Journal of Food Science and Technology0，，：	1
	2	Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage显示文摘	Wardy W Torrico DD Jirangrat W		LWT Food Science and Technology0，，：	1
	3	Edible coating affects physico-functional properties and shelf life of chicken eggs during refrigerated and room temperature storage显示文摘	Wardy W Torrico D D No H K	2010	International Journal of Food Science and Technology 20102010，，：	1
	4	Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage 显示文摘	Wardy W Torrico D D Jirangrat W	2011	LWT-Food Science and Technology2011，，44：	1
	5	Chitosan-soybean oil emulsion coating affects physico-functional and sensory qual- ity of eggs during storage显示文摘	Wardy W Torrico D D Jirangrat W	2011	LWT - Food Science and Technol- ogy2011，44，：	1
	6	Soybean oil-chitosan emulsion affects internal quality and shelf-life of eggs stored at 25 and 4 degrees C 显示文摘	Wardy W Torrico D D Herrera Corredor J A	2013	International Journal of Food Science and Technology2013，48，：	1
	7	Quality of eggs co- ated with oil-chitosan emulsion: Combined effects of emulsifier types, initial albumen quality, and storage显示文摘	Torrico D D Wardy W Carabante K M	2014	LWT Food Scien- ce and Technology2014，57，：	1
	8	Quality of eggs coated with oil chitosan emulsion: Combined effects of emulsifier types, initial albumen quality, and storage 显示文摘	Torrico D D Wardy W Carabante K M	2014	Lwt-Food Science and Technology2014，57，：	1
	9	Chitosansoybeanoil emulsion coating affects physico-functional and sensoryquality of eggs during storage显示文摘	WARDY W TORRICO D D JIRANGRAT W	2011	LWT-Food Science and Technology2011，44，10：	1
	10	Effects of dietary canthaxanthin level and lipid level on apparent digestibility coefficients for canthaxanthin in rainbow trout (OnctJrbynchus myklss)显示文摘	Torrissen O J Wardy R W Shearer	1990	Aquaculture1990，88，：	1
	11	Effects of dietary canthaxanthin level and lipid level on apparent digestibility coefficients for canthaxanthin in rainbow trout ( Oncorhynchus mykiss ) 显示文摘	Torrissen O J Wardy R W Shearer	1990	Aquaculture1990，88，34：	1
	12	Edible coating affects physico-functional properties and shelf life of chicken eggs during refrigerated and room temperature storage 显示文摘	Wardy W Torrico DD No HK	2010	International Journal of Food Science and Technology2010，45，12：	1

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