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25篇 您的检索式：作者名="Waliszewski K"

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	题名	作者	年代	出处	被引量
1	Location of femoral ar-tery puncture site and the risk of postcatheterization pseudoaneurysm formation显示文摘	Gabriel M Pawlaczyk K Waliszewski K		0，，：	1
2	Location of femoral artery puncture site and the risk of posteatheterization pseudoaneurysm formation 显示文摘	Gabriel M Pawlaezyk K Waliszewski K	2007	Iut J Cardiol2007，120，：	1
3	Changes of banana starch by chemical and physical modification显示文摘	Waliszewski K N Aparicio M A Bello L A	2003	Carbohydrate Polymers2003，52，3：	1
4	Changes of Banana Starch by Chemical and Physical Modification 显示文摘	Waliszewski N K Aparicio M A Bello L A	2003	CarbohydrPolym2003，52，3：	1
5	Changes of banana starch by chemical and physical modification显示文摘	Waliszewski K N Aparicio M A Bello L A Monroy J A	2003	Carbohydrate Polymers2003，52，3：	1
6	A simple and rapid HPLC technique for vanillin determination in alcohol extract显示文摘	WALISZEWSKI K N PARDIO V T OVANDO S L	2007	Food chemistry2007，101，3：	1
7	The effect of hydration time and ethanol concentration on the rate of hydrolysis of extracted vanilla beans by commercial cellulase preparations显示文摘	Ovando S L Waliszewski K N Pardio V T	2005	International Journal of Food Science and Technology2005，40，：	1
8	Effect of hydration and enzymatic pretreatment of vanilla beans on the kinetics of vanillin extraction显示文摘	Waliszewski K N Ovando S L Pardio V T	2007	Journal of Food Engineering2007，78，：	1
9	Location of femoral artery puncture site and the risk of postcatheterization pseudoaneurysm formation显示文摘	Gabriel M Pawlaczyk K Waliszewski K	2007	Int J Cardiol2007，120，：	1
10	Increased risk of the abdominal aortic aneurysm in carriers of the MTHFR 677 Tallele显示文摘	Strauss E Waliszewski K Gabriel M	2003	J Appl Genet2003，44，：	1
11	Increased risk of the abdominal aortic aneurysm in carriers of the MTHFR 677T allele显示文摘	Strauss E Waliszewski K Gabriel M	2003	J Appl Genet2003，44，：	1
12	Pineapple fruit bro- melain affinity to different protein substrates显示文摘	Corzo C A Waliszewski K N Wehi-Chanes J	2012	Food Chemistry2012，133，3：	1
13	The effect of acidified soapstocks on feed conversion and broiler skin pigmentation 显示文摘	Pardio V T Landin A Waliszewski K N	2001	Poultry science2001，80，：	1
14	A simple and rapid HPLC technique for vanillin determination in alcohol extract显示文摘	Waliszewski K N Pardio V T Ovando S L	2006	Food Chemistry2006，101，3：	1
15	Location of femoral artery puncture site and the risk of postcatheterization pseudoaneurysm formation显示文摘	Gabriel M Pawlaczyk K Waliszewski K	2007	International Journal of Cardiology2007，120，1：	1
16	Increased risk of the abdominal aortic aneurysm in carriers of the MTHFR 677T allele显示文摘	Strauss E Waliszewski K Gabriel M	2003	J Appl Genet2003，44，1：	1
17	Biochemical,microbiological and sensory changes in shrimp(Panaeus aztecus) dipped in different solutions using face-centred central composite design显示文摘	Pardio V T Waliszewski K N Zuniga P		0，，02：	1
18	A simple and rapid HPLC technique for vanillin determination in alcohol extraet显示文摘	Waliszewski K N Pardio V T Ovando S L	2007	Food Chemistry2007，101，3：	1
19	The effect of hydration time and ethanol concentration on the rate of hydrolysis of extracted vanilla beans by commercial cellulase preparations 显示文摘	Ovando S L Waliszewski K N Pardio V T	2005	International Journal of Food Science & Technology2005，40，9：	1
20	The effect of acidified soapstocks on feed sonversion and broiler skin pigmentation显示文摘	Pardio V T Landin A Waliszewski K N	2001	Poultry science2001，80，：	1

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