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55篇 您的检索式：作者名="WATADA A E"

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	题名	作者	年代	出处	被引量
1	Microbial populations of fresh-cut spinach leaves affected by controlled atmospheres 显示文摘	BABIC S WATADA A E	1996	Postharvest Biology and Technology1996，9，：	1
2	Postharvest calcium infiltration delays membrane lipid catabolism in apple fruit显示文摘	Picchioni G A Watada A E Conway W S	1998	Journal of Agricultural Food Chemistry1998，46，7：	1
3	Factors affecting quality of fresh-cut horticultural products显示文摘	Watada A E Ko N P Minott D A	1996	Postharvest Biol Technol1996，9，：	1
4	Pigment changes in parsley leaves during storage in controlled of ethylene containing atmosphere显示文摘	YAMAUCHI N WATADA A E	1993	Food Sci1993，58，61：	1
5	The commercial storage of fruits,vegetables and florist and nursery stocks显示文摘	Watada A E Wang C Y	1986	USDA Agriculture Handbook1986，66，：	1
6	Physiological activities of partially processed fruits and vegetables显示文摘	WATADA A E ABE K YAMAUCHI N	1990	Food Technnl1990，，44：	1
7	Quality of fresh-cut produce显示文摘	Watada A E Qui L	1999	Postharvest Biology and Technology1999，，15：	1
8	tiochemical chan- ges associated with the ripening of hot pepper 显示文摘	Gross K C Watada A E Kang M S	1986	Physiol Plant1986，66，：	1
9	Factors affecting quality of fresh-cut horticultural products显示文摘	Watada A E Ko N P Minott D A	1996	Postharvest of Biology and Technology1996，，9：	1
10	Simulated in-t- ransit vibration damage to packaged fresh market grapes and st- rawberries显示文摘	FISCHER D CRAIG W L WATADA A E	1992	Applied engineering in agriculture1992，8，3：	1
11	Physiological activities of partially processed fruits and vegetables显示文摘	ABE K YAMUCHI N	1990	Food Technol1990，5，：	1
12	Factors affecting quality of fresh- cut horticultural products 显示文摘	Watada A E Ko N P Minott A	1996	Postharvest Bio Technol1996，9，：	1
13	Quality of fresh-cut produce显示文摘	Watada A E Qui L	1999	Postharvest Bi- ology and Technology1999，，15：	1
14	Chlorophyll and xanthophylls changes in broccoli florets stored under elevated CO2 or ethylene- containing atmosphere显示文摘	YAMAUCHI N WATADA A E	1998	Hort Science1998，33，：	1
15	Factors affecting quality of fresh-cut horticultural products显示文摘	Watada A E Kon Minott D A	1996	Postharvest Biology and Technology1996，9，2：	1
16	Biochemical changes associated with the ripening of hot pepper fruit 显示文摘	GROSS K C WATADA A E KANG M S	1986	Physiologia Plantarum1986，66，1：	1
17	Biochemical changes associated with the ripening of hot pepper fruit显示文摘	Gross K C Watada A E Meung Su Kang	1986	Plant Physiol1986，66，：	1
18	Changes in microbial populations on fresh cut spinach显示文摘	I Babic S Roy A E Watada	1996	International Journal of Food Microbiology1996，31，8：	1
19	Effects of low-oxygen atmo-sphere on ethanolic fermentation in fresh-cut carrots显示文摘	Kato-Noguchi H Watada A E	1997	Journal of the American Society for Horticultural Science1997，122，1：	1
20	Factors affecting qualityof fresh-cut horticultural products显示文摘	Watada A E Ko N P Minott D A	1996	Postharvest Biologyand Technology1996，9，2：	1

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