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38篇 您的检索式:作者名="Verleyen"
    题名 作者 年代 出处 被引量
1Molecular markers of phase transition in locusts显示文摘提炼伴随转变从的变化对在蝗虫的独居的阶段状态群居是那么激烈的很长时间,这些阶段被看作不同种类。是鲍里斯·乌瓦罗夫介绍了 polyphenism 的概念。研究的十年表明阶段转变在 morphometry,表皮的颜色,行为和生理学的几个方面暗示变化。在最近的十年,特别地,相当很多分子的研究被承担了揭开阶段相关的差别。他们导致了新奇卓见进 corazonin 的角色, neuroparsins,一些朊酶禁止者, phenylacetonitrile 等等。蝗虫的 EST 数据库的来临(例如坑等, 2004 ) 是在生理、行为的蝗虫研究的很令人鼓舞的新奇开发。然而,最吸引人的问题的答案,也就是是否有阶段转变的初发的分子的 inducer,在不久的将来可能不在活动范围以内。ARNOLD DE LOOF ILSE CLAEYS GERT SIMONET PETER VERLEYEN TIM VANDERSMISSEN FILIP SAS JURGEN HUYBRECHTS 2006Insect Science2006,13,1:3
2Identification of new immune induced molecules in the haemolymph of Drosophila melanogaster by 2D-nanoLC MS/MS显示文摘Verleyen P Baggerman G D' Hertog W Vierstraete E Husson SJ Schoofs L 0,,04:1
3Influence of vegetable oil refining process on free and esterified sterol显示文摘Verleyen T Sosinska U Ioannidou S 2002Ibid2002,79,:1
4Influence of thevegetable oil refining process on free and esterified sterols 显示文摘Verleyen T Sosinska U Ioannidou S’ 2002Journal of the American Oil Chemists'' Society2002,79,10:1
5Differential pro- teomics for studying Drosophila immunity显示文摘Vierstraete E Verleyen P De Loof A 2005Ann N Y Acad Sci2005,1040,:1
6A theoretical and experimental proteome map of Pseudomonas aeruginosa PAOI显示文摘LECOUTERE E VERLEYEN P HAENEN S 2012Mi- crobiologyopen2012,1,2:1
7Peptidomic analysis of the larval Drosophila melanogaster central nervous system by two-dimensional capillary liquid chromatography quadrupole time-of-flight mass spectrometry显示文摘Baggerman G Boonen K Verleyen P 2005JMS2005,40,2:1
8Influence of the vegetable oil refining process on free and esterified ste- rols显示文摘VERLEYEN T SOSINSKA U IOANNIDOU S J Am Oil Chem Soc0,79,10:1
9Comparison of steradiene analysis between GC and HPLC显示文摘VERLEYEN T SZULCEWSKA A VERHE R 2002Food Chemistry2002,78,:1
10A theoretical and experimental proteome map of Pseudomonas aeruginosa PAO1显示文摘LECOUTERE E VERLEYEN P HAENEN S 2012Microbiologyopen2012,1,2:1
11Influence ofthe vegetable oil refining process on free and esterifiedsterols显示文摘Verleyen T Sosinska U Ioannidou S 2002J Am Oil Chem Soc2002,79,10:1
12Evaluation of GC and GC - MS methods for the analysis of cholesterol oxidation products 显示文摘Ubhayasekera S J K A Verleyen T Dutta P C 2004Food Chemistry2004,84,1:1
13From the Genome to the Proteome: Uncovering Peptides in the Apis Brain显示文摘Amanda B Hummon Timothy A Richmond Peter Verleyen 2006Science2006,314,5799:1
14Cholesterol oxidation in tallow during processing 显示文摘Verleyen T Dutta P C Verhe R 2003Food Chemistry2003,83,2:1
15The use of botulinum toxin A in children with a non-neurogenic overactive bladder:A pilot study显示文摘Verleyen P Hoebeke P Raes A 2004BJUI2004,93,:1
16In- fluence of the vegetable oil refining process on free and es- terified sterols 显示文摘VERLEYEN T SOSINSKA U LOANNIDOU S 2002J Am Oil Chem Soc2002,79,10:1
17The use of botulinum toxin A in children with a non-neurogenic overactive bladder:A pilot study 显示文摘Verleyen P Hoebeke P Raes A 2004BJU Int2004,93,2:1
18Peptidomics 显示文摘Geert Baggerman Peter Verleyen Elke Clynen 2004Journal of Chromatography B2004,803,:1
19Comparison of steradiene analysis between GC and HPLC 显示文摘VERLEYEN T SZULCZEWSKA A VERHE R 2002Food Chem2002,78,2:1
20Genome-wide inventory of neurohormone GPCRs in the red flour beetle Tribolium castaneum显示文摘Hauser F Cazzamali G Williamson M Park Y Li B Tanaka Y Predel R Neupert S Schachtner J Verleyen P Grimmelikhuijzen CJP 0,,1:1
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