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| 1 | Use of psychrophil-ic xylanases provides insight into the xylanase functionality in bread making 显示文摘 | Dornez E Verjans P Arnaut F | 2011 | J Agric Food Chem2011，59，17： | 1 |
| 2 | Heat and p H stability of prebiotic arabinoxylooligosaccharides,xylooligosaccharides and fructooligosaccharides显示文摘 | Courtin C M Swennen K Verjans P | 2009 | Food Chemistry2009，112，4： | 1 |
| 3 | Heat and pH stability of prebiotic arabinoxylooligosaccharides, xylooligosaccharides and fructooligosaccharides 显示文摘 | COURTIN C M SWENNEN K VERJANS P | 2009 | Food Chemistry2009，112，： | 1 |
| 4 | Detection of Circovirus in Foxes with Meningoencephalitis,United Kingdom,2009-2013显示文摘 | Bexton S Wiersma LC Getu S van Run P R Verjans G M Schipper D Schapendonk C M Bodewes R Oldroyd L Haagmans B L Koopmans M M Smits S L | 2015 | Emerg Infect Dis2015，21，7： | 1 |
| 5 | Heat and pH stability of prebiotic arabinoxylooligosaeeharides, xylooligosaceharides and fructooligosaccharides显示文摘 | Courtin C M Swennen K Verjans P | 2009 | Food Chemistry2009，112，4： | 1 |
| 6 | Heat and pH stability of prebiotic arabinoxylooligosaccharides, xylooligosaccharides and fructooligosaccharides显示文摘 | COURTIN CM SWENNEN K VERJANS P | 2009 | Food Chemistry2009，112，4： | 1 |
| 7 | Heat and pH stability of prebiotic arabinoxylooligosaccharides, xylooligosaccharides and fructooligosaccharides显示文摘 | Courtin C M Swennen K Verjans P | 2009 | Food Chemistry2009，112，4： | 1 |
| 8 | Heat and pH stability of prebiotic arabinoxylooligosaccharides, xylooligosaccharides and fructooligosaccharides 显示文摘 | COURTIN C M SWENNEN K VERJANS P | 2009 | Food Chemistry2009，112，4： | 1 |
| 9 | Selec- tivity for water-unextractable arabinoxylan and inhibition sensitivity govern the strong bread improving potential of an acidophilic GHll Aureobasidium pullulans xylanase 显示文摘 | Verjans P Dornez E Delcour J A | 2010 | Food Chemistry2010，123，： | 1 |
| 10 | Heat and pH sta- bility of prebiotic arabinoxylooligosaccharides, xylooligosac- charides and fructooligosaccharides 显示文摘 | Courtin C M Swennen K Verjans P | 2009 | Food Chem2009，112，： | 1 |
| 11 | Use of psychrophilic xylanases provides insight into the xylanase functionality in bread making显示文摘 | Dornez E Verjans P Amaut F | | 0，，17： | 1 |
| 12 | Use of psychrophilic xy- lanases provides insight into the xylanase functionality in bread making 显示文摘 | DORNEZ E VERJANS P ARNAUT F | 2011 | J Agrie Food Chem2011，59，17： | 1 |
| 13 | Heat and pH stability of prebiotic arabinoxyooligosaccharides, xylooligosaccharides and fructooligosaccharides显示文摘 | COURTIN C M SWEENNEN K VERJANS P | 2009 | Food Chemistry2009，112，4： | 1 |
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