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122篇 您的检索式:作者名="Velisek"
    题名 作者 年代 出处 被引量
1Effect of chronic exposure to prometryne on oxidative stress and antioxidant response in common carp ( Cyprinus carpio L.)显示文摘Alzbeta Stara Jiri Kristan Eliska Zuskova Josef Velisek 2012Pesticide Biochemistry and Physiology2012,,:2
2Fatty acid esters of 3 - chloropropane - 1,2 - diol in edible oils 显示文摘Zelinkova Z Svejkovska B Velisek I 2006Food Ad- ditives and Contaminants2006,23,12:1
3Minor Strecker degradation products of phenylalanine and phenylflycine显示文摘Adamiec J Rssner J Velisek J 2001European Food Research and Technology2001,212,:1
4Decomposition products of allyl isothiocyanate in aqueous solutions 显示文摘Pechacek R Velisek J Hrabcova H 1997Journal of Agricultural and Food Chemistry1997,45,12:1
5Zeitschrift für Lebensmitte I-Untersuchung and Forschung显示文摘Velisek J 0,,:1
6Fat- ty acid esters of 3 - chloropropane - 1,2 - diol in edible oils 显示文摘ZELINKOVA Z SVEJKOVSKA B VELISEK J 2006Food Additives and Contminants2006,23,:1
7Related articles,links West syndrome model:seek and youwill find显示文摘Kabova R Veresova S Velisek L 1997Sb Lek1997,98,2:1
8Fatty acid esters of 3 - chloropropane - 1,2 - diol in edible oils 显示文摘Zelinkova Z Svejkovska B Velisek J Dolezal M 2006Food Additives and Contaminants2006,23,12:1
9Occurrence of 3 - chloro- propane - 1,2 - diol fatty acid esters in infant and baby foods 显示文摘Zelinkova Z Dolezal M Velisek J 2009European Food Research and Technology2009,228,4:1
10Occurrence of 3-chloro-propane- 1,2-diol fatty acid esters in infant and baby foods显示文摘Zelinkova Z Doleqal M Velisek J 2009European Food Research and Technology2009,228,4:1
11N-methyl-D-aspartate (NMDA)-induced seizures in developing rats显示文摘Mares P Velisek L 1992Brain Res Dev1992,65,:1
12Metabolic environ-ment in substantia nigra reticulata is critical for the expres-sion and control of hypoglycemia-induced seizures显示文摘Velisek L? Veliskova J?ChudomeI O’ 2008J Neu-rosci2008,28,38:1
13Forma- tion and occurrence of esters of 3 - chloropropane - 1, 2 - diol (3 - CPD) in foods : what we know and what we assume显示文摘HAMLET C G ASUNCION L VELISEK J 2011European Journal of Lipid Science and Tech- nology2011,113,:1
14Pyrazine in the reaction of L-dehydroascorbic acid with ammonia and glycine显示文摘Davidek J Velisek J Zelinkova Z 1977J Food Sci1977,42,:1
15Thermal degradation of S - methylcysteine and its sulfoxide -important flavor precursors of Bassica and Allium vegetables,显示文摘Kubec R Drhova V Velisek J 1998Agric Food Chem1998,46,:1
16New chlorine - con- taining organic compounds in protein hydrolysates 显示文摘Velisek J Davidek J Kubelka V 1980Journal of Agricultural and Food Chemistry1980,28,6:1
17New 3 - chloro -1,2 -propanediol derived dihydroxypropylamines in hy- drolyzed vegetable proteins 显示文摘Velisek J Ledahudcova K Hajslova J 1992Journal of Agricultural and Food Chemistry1992,40,8:1
18SuLfur - containing volatiles arising by thermal degradation of alliin and deoxyalliin显示文摘Kubec R Velisek J Dolezal M 1997Agric Food Chem1997,45,:1
19Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods显示文摘Zelinkova Z Dolezal M Velisek J 2009Eur Food Res Technol2009,228,4:1
20New chlorine containing organic compounds in protein hydrolysates显示文摘Velisek JD Davidek J Kubelka V 1980J Ag Food Chem1980,4,28:1
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