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100篇 您的检索式：作者名="Van Ruth S"

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	题名	作者	年代	出处	被引量
1	Influence of 13-1acto- globulin, pH and presence of other aroma compounds on the air/liquid partition coefficients of 20 aroma compounds varying in functional group and chain length 显示文摘	VAN RUTH S M VILLENEUVE E	2002	Food Chemistry2002，79，2：	1
2	Pseudomyxoma peritonei : a review of 62 cases 显示文摘	Van Ruth S Acherman YIZ Van de Vijver MJ	2003	Eur J Surg Oncol2003，29，8：	1
3	Gas chromatography/snitIing port analysis and sensory evaluation of commercially dried bell peppers(Capsicum annuum) after rehydration显示文摘	Van Ruth S M Roozen J P	1994	Food Chemistry1994，51，：	1
4	Evaluation of three gas chromatography and two direct mass spectrometry techniques for aroma analysis of dried red bell peppers 显示文摘	Van Ruth S Boscaini E Mayr D	2003	International Journal of Mass Spectrometry2003，，：	1
5	Gas chromatograpby-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of Grana Padano,Parmigiano Reggiano,and Grana Trentino cheeses显示文摘	BOSCAINI E VAN RUTH S BIASIOLI G	2003	J Asric Food Chem2003，，51：	1
6	Toxicity of cytore- ductive surgery and hyperthermic in- traperitoneal chemotherapy 显示文摘	Verwaal V J van Tinteren H Ruth S V Zoetmulder F A	2004	J Surg Oncol2004，85，2：	1
7	Randomized trial of cytoreduction and hyperthermic intraperitoneal chemotherapy versus systemic chemotherapy and palliative surgery in patients with peritoneal carcinomatosis of colorectal cancer显示文摘	Verwaal V J Van Ruth S De Bree E		0，，20：	1
8	Randomized trial of cytoreduction and hyperthermic intraperitoneal chemotherapy versus systemic chemotherapy and palliative surgery in patients with peritoneal carcinomatosis of colorectal cancer 显示文摘	Verwaal V J van Ruth S de Bree E	2003	J Clin Oncol2003，21，20：	1
9	Randomized trial of cytoreductive and hyperthemic intraperitoneal chemotherapy versus systemic chemotherapy and palliative surgery in patients with peritoneal carcinomatosis of colorectal cancer显示文摘	Verwaal V J van Ruth S de Bree E	2003	J Clin Oncol2003，21，20：	1
10	Heat penetration in locally applied hyperthermia in the abdomen during intra-operative hyperthermic intraperitoneal chemotherapy 显示文摘	van Ruth S Verwaal VJ Hart AA	2003	Anticancer Res2003，23，2：	1
11	Randomized trial of cytoreduction and hyperthermic intraperitoneal chemotherapy versus systemic chemotherapy and pallia tive surgery in patients with peritoneal carcinomatosis of colorectal cancer显示文摘	Verwaal V J van Ruth S de Bree E	2003	J Clin Oncol2003，21，20：	1
12	Long term survival of peritoneal carcinomatosis of colorectal origin 显示文摘	Verwaal V J van Ruth S Witkamp A	2005	Ann Surg Oncol2005，12，1：	1
13	Gas chromatog- raphy-olfactometry analysis of beef meat originating from dif- ferently fed Belgian Blue, Limousin and Aberdeen Angus bulls 显示文摘	MACHIELS D ISTASSE l VAN Ruth S M	2004	Food Chemistry2004，86，3：	1
14	An overview of analytical methods for determining the geographical origin of food products显示文摘	Luykx D M A M van Ruth S M	2008	Food Chemistry2008，107，2：	1
15	Gas chromatography/sniffing port analysis and sensory evaluation of commercially dried bell pepper (capsicum annum) after rehydration显示文摘	Van Ruth S M Roozen J P	1994	Food Chem1994，51，2：	1
16	Volatile compounds of rehydrated French beans bell peppers and leeks显示文摘	Van Ruth S M Roozen J P	1995	Food Chem1995，53，1：	1
17	Authentication of feeding fats: Classification of animal fats, fish oils and recycled cooking oils 显示文摘	S M van Ruth M Rozijn A Koot	2010	Animal Feed Science and Technology2010，155，：	1
18	Randomized trial of cytoreduction and hyperthermic intraperitoneal chemotherapy versus systemic chemotherapy and palliative surgery in patients with peritoneal carcinomatosis of colorectal cancer 显示文摘	Verwaal V J van Ruth S de Bree E	2003	J Clin Oncol2003，21，20：	1
19	Prediction of the identity of fats and oils by their fatty acid, triacylglycerol and volatile compositions using PLS-DA 显示文摘	Van Ruth S M Villegas B Akkermans W	2010	Food Chemistry2010，118，4：	1
20	Prognostic factors and evaluation of surgical management of hepatic metastases from colorectal origin:a 10-year single-institute experience显示文摘	MUTSAERTS E L VAN RUTH S ZOETMULDER F A	2005	J Gastrointest Surg2005，9，2：	1

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