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8篇 您的检索式:作者名="VIROT M"
    题名 作者 年代 出处 被引量
1Microwave - inte- grated extraction of total fats and oils 显示文摘VIROT M TOMAO V GINIES C 2008Journal of Chro- matography A2008,1196,:1
2,Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction显示文摘Virot M Tomao V Le Bourvellec C 2010Ultrasonics Sonochemistry2010,,:1
3Towards the in- dustrial production of antioxidants from food processing by-products with ultrasound-assisted extraction 显示文摘Virot M Tomao V Bourvellec C Le 2010Ultra- son Sonochem2010,17,6:1
4Towards the industrial production of by-products with ultrasound-assisted extraction显示文摘Virot M Tomao V Bourvellec CL 2010Ultrasonics Sonochemistry2010,17,:1
5Towards theindustrial production of antioxidants from food processing by-productswith ultrasound-assisted extraction显示文摘VIROT M TOMAO V BOURVELLEC C L 2010Ultrasonics Sonochemistry2010,17,6:1
6Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction显示文摘Virot M Tomao V Bourvellec CL 2010Ultrasonics Sonochemistry2010,17,:1
7New microwave-integrat- ed Soxhlet extraction: An advantageous tool for the extraction of lipids from food products 显示文摘Virot M Tomao V Colnagui G 2007Journal of Chromatography A2007,1174,12:1
8Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction显示文摘Virot M Tomao V Le B C 2010Ultrasonics Sonochemistry2010,17,6:1
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