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90篇 您的检索式：作者名="VINCI G"

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	题名	作者	年代	出处	被引量
1	Immunotherapy of metas tatic kidney cancer显示文摘	De Vinci C Lo Conte G	2001	Int J Cancer2001，94，1：	1
2	Biogenic amine:quality index of freshness in red and white meat显示文摘	Vinci G Antonelli M L	2002	Food Control2002，13，3：	1
3	Quantitative evaluationof DNA methylation by optimization of a differential-high reso-lution melt analysis protocol显示文摘	Malentacchi F Forni G Vinci S	2009	Nucleic Acids Res2009，37，12：	1
4	Recent advances in the study of genes involved in non - syndromic premature ovarian failure 显示文摘	Laissue P Vinci G Veitia RA	2007	Mol Cell Endocrinol2007，，：	1
5	Biogenie amines: quality index of freshness in red and white meat 显示文摘	Vinci G Antonelli M L	2002	Food Control2002，13，8：	1
6	Clinial,hormonal andcytogenetic evaluation of 46,XX males and review of the literature显示文摘	Ergun-Longmire B Vinci G Alonso L	2005	J Pediatr Endocrinol Metab2005，18，8：	1
7	Biogenic amines : quality index offreshness in red and white meat显示文摘	Vinci G Antonelli M L	2002	Food Control2002，13，8：	1
8	Recent advances in the study of genes involved in non-syndromic premature ovarian failure显示文摘	Laissue P Vinci G Veitia RA	2008	Mol Cell Endocrinol2008，282，：	1
9	Quantitative methylation analysis of BCL2, hTERT, and DAPK promoters in urine sediment for the detection of non-muscle-invasive urothelial carcinoma of the bladder: A prospective, two-center validation study显示文摘	Vinci S Giannarini G Selli C	2011	Urol Oncol-Semin Ori2011，29，2：	1
10	Biogenic amines: quality index of freshness in red and white meat显示文摘	VINCI G AOTONELLI M L	2002	Food Control2002，13，：	1
11	Biogenic amines: quality index of freshness in red and white meat显示文摘	VINCI G ANTONELLI M L	2002	Food Control2002，13，8：	1
12	Biogenic amines:quality index of freshness in red and white meat显示文摘	G Vinci ML Antonelli	2002	Food Control2002，13，8：	1
13	Biogenic aminequality indexof freshness in red and white meat显示文摘	Vinci G Antonelli M L	2002	Food Control2002，13，8：	1
14	Receptor recognition of and immune intracellular pathways for Veillonella parvula lipopolysac- charide显示文摘	Matera G Muto V Vinci M	2009	Clin & Vaccine Immunol2009，16，12：	1
15	microcalorimetric study of the enzymatic hydrolysis of starch an amylase catalyzed reaction显示文摘	SAILERI G VINCI G ANTONELLI M L	1995	Analytica Chimica Acta1995，300，：	1
16	Biogenic amine: quality index of freshness in red and white meat显示文摘	VINCI G ANTONELLI M L	2002	Food Control2002，13，8：	1
17	Biogenic amines: quality index of freshness in red and white meat显示文摘	Vinci G Antonelli M L	2002	Food Control2002，13，8：	1
18	Evaluation of twodifferent extraction methods for chromatographic determination ofbioactive amines in tomato products 显示文摘	CHIACCHIERINI E RESTUCCIA D VINCI G	2006	Talanta2006，69，3：	1
19	Recent advances in the study of genes involved syndromic premature ovarian failure显示文摘	Laissue P Vinci G Veitia RA	2005	Mol Cell Endocrinol2005，282，12：	1
20	Biogenic amines:quality index of fresh-ness in red and white meat显示文摘	VINCI G ANTONELLI M L	2002	Food Control2002，13，8：	1

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