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| 1 | Multiresidue analysis of 50 pesticides in grape,pomegranate,and mango by gas chromatography-ion trap mass spectrometry显示文摘 | SAVANT R H BANERJEE K UTTURE S C | 2010 | Journal of Agricultural and Food Chemistry2010，58，3： | 1 |
| 2 | 查看详情显示文摘 | Dasgupta S Banerjee K Utture S Kusari P. Wagh S. Dhumal K. Kolekar S. Adsule P.G | | 0，，： | 1 |
| 3 | Primary extra-ampullary duodenal neuroendocrine carcinoma in an adult male显示文摘 | Bhandarwar AH Utture SS Nandu B | 2009 | Dig En- dosc2009，21，3： | 1 |
| 4 | Dissipation kinetics of forchlorfenuron, 6-benzyl aminopurine, gibberellic acid and Ethephon residues in table grapes ( Vitis vinifera )显示文摘 | Bharat Ugare Kaushik Banerjee S.D. Ramteke Saswati Pradhan Dasharath P. Oulkar Sagar C. Utture Pandurang G. Adsule | 2013 | Food Chemistry2013，，： | 1 |
| 5 | Development and validation of a simple analytical method for the determination of 2,4,6-trichloroanisole in wine by GC-MS显示文摘 | Patil S H Banerjee K Utture S C | 2011 | Food Chemistry2011，124，4： | 1 |
| 6 | Development and validation of a simple analytical method for the determination of 2,4,6-trichloroanisole in wine by GC-MS 显示文摘 | Patil S H Banerjee K Utture S C | 2011 | Food Chemistry2011，124，4： | 1 |
| 7 | Multiresidue determination of 375 organic contaminants including pesticides, poly- chlorinated biphenyls and polyaromatic hydrocarbons in fruits and vegetables by gas chromatography triple quadrupole mass spectrometry with introduction of semi-quantificati显示文摘 | Kaushik Banerjee Sagar Utture Soma Das gupta | 2009 | Journal of Chromatography A2009，57，10： | 1 |
| 8 | Multiresidue analysis of 50 pesticides in grape, pomegranate, and mango by gas chromatography - ion trap mass spectrometry显示文摘 | Savant R H Banerjee K Utture S C et a1 | 2010 | J Agric Food Chern2010，58，3： | 1 |
| 9 | Development and validation of a simple analytical method for the determination of 2, 4, 6-trichloroanisole in wine by GC - MS显示文摘 | Patil S H Banerjee K Utture S C | 2011 | Food Chemistry2011，124，4： | 1 |
| 10 | Validation of a GC-MS Method for the Estimation of Dithiocarbamate FungicideResidues and Safety Evaluation of Mancozeb in Fruits and Vegetables显示文摘 | MUJAWAR S UTTURE S C FONSECA E et ol | 2014 | Food Chemistry2014，150，5： | 1 |
| 11 | Primary extra-am- pultary duodenal neuroendocfine carcinoma in an adult male显示文摘 | Bhandarwar AH Utture SS Nandu B | 2009 | Dig Endosc2009，21，3： | 1 |
| 12 | Multiresidue analysis of 50 pesticides in grape,pomegranate,and mango by gas chromatography-ion trap mass spectrometry显示文摘 | SAVANT R H BANERJEE K UTTURE S C | 2010 | J Agric Food Chem2010，58，3： | 1 |
| 13 | Dissipation Kinetics, Safety Evaluation, and Assessment of Pre-harvest Interval (PHI) and Processing Factor for Kresoxim Methyl Residues in Grape 显示文摘 | SABALE R SHABEER T P A UTTURE S C | 2014 | Environmental Monitoring and Assessment2014，186，4： | 1 |
| 14 | Kresoxim methyl dissipation kinetics and its residue effect on soil extra-cellular and intra-cellular enzymatic activity in four different soils of India显示文摘 | Sabale RP Shabeer TPA Utture SC | 2015 | J Environ Sci Health B2015，50，2： | 1 |
| 15 | Dissipation anddistribution behavior of azoxystrobin, carbendazim, and difenoconazolein pomegranate fruits 显示文摘 | Sagar C Utture Kaushik Banerjee Soma Dasgupta | 2011 | Journal of Agricultural and Food Chemistry2011，59，： | 1 |
| 16 | Extraction of pesticides, dioxin - like PCBs and PAHs in water based commodities using tiq- uidliquid microextraction and analysis by gas chromatography - mass spectrometry显示文摘 | Dasgupta S1 Banerjee K Utture S | 2011 | J Chromatogr A2011，1218，38： | 1 |
| 17 | Food safety evaluation of buprofezin,dimethoate and imidacloprid residues in pomegranate显示文摘 | Utture S C Kaushik B Sanjay S K | 2012 | Food Chemistry2012，131，： | 1 |
| 18 | Development and validation of a simple analytical method for the determination of 2,4,6-trichloroanisole in wine by GC-MS显示文摘 | PATIL S H BANERJEE K UTTURE S C | 2011 | Food Chemistry2011，124，4： | 1 |
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