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14篇 您的检索式：作者名="Turabi E"

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		题名	作者	年代	出处	被引量
	1	Drying of carrots in microwave and halogen lamp-microwave combination ovens显示文摘	Sumnu G Turabi E Oztop M	2005	L WT- Food Science and Technology2005，38，：	1
	2	Drying of carrots in microwave and halogen lamp-microwave combination ovens显示文摘	Sumnu G Turabi E Oztop M	2005	LWT2005，38，5：	1
	3	Optimization of baking of rice cakes in infrared-microwave combination oven by re- sponse surface methodology显示文摘	E Turabi G Sumnu S Sahin	2008	Food Bioprocess Technology2008，1，：	1
	4	Rheological properties and quality of rice cakes formulated with different gums and an emulsifier blend显示文摘	Turabi E Sumnu G Sahin S	2008	Food Hydrocolloids2008，22，2：	1
	5	Drying of carrots in microwave and halogen lamp-microwave combination ovens显示文摘	Sumnu G Turabi E Oztop M	2005	LWT-Food Science and Technology2005，38，5：	1
	6	Optimization of baking of rice cakes in infrared-microwave combination oven by response surface methodology显示文摘	E Turabi G Sumnu S Sahin	2008	Food Bioprocess Technology2008，1，：	1
	7	Drying of carrots in microwave and halogen lamp -microwave combination ovens 显示文摘	Sumnu G Turabi E Oztop M	2005	LWT- Food Science and Technology2005，38，5：	1
	8	Drying of carrots in microwave and halogen lamp-microwave combination ovens显示文摘	Sumnu G Turabi E Oztop M	2005	LWT-Food Science and Technology2005，38，5：	1
	9	Optimization of baking of rice cakes in infrared-microwave combination oven by response surface methodology显示文摘	E Turabi G Sumnu S Sahin	2008	Food Bioprocess Technology2008，，1：	1
	10	Drying of carrots in microwave and halogen lamp - microwave combination ovens 显示文摘	Sumnu G Turabi E Oztop' M	2005	LWT2005，38，5：	1
	11	Optimization of baking of rice cakes in infraredmicrowave combination oven by response surface methodology显示文摘	Turabi E Sumnu G Sahin S	2008	Food Bioproccss Technology2008，1，：	1
	12	Quantitative analysis of macro and micro - structure of gluten - free rice cakes containing different types of gums baked in different ovens 显示文摘	Turabi E Sumnu G Sahin S	2010	Food Hydrocolloids2010，24，8：	1
	13	Drying of carrots in microwave and halogen lamp- microwave combination ovens 显示文摘	Sumnu G Turabi E Oztop M	2005	LWT-Food Science and Technology2005，38，5：	1
	14	Optimization of baking of rice cakes in infrared-microwave combination oven by response surface methodology显示文摘	TURABI E SUMNU G SAHIN S	2008	Food Bioprocess Technology2008，，1：	1

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