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| 1 | Resolution and identification of major peanut allergens using a combination of fluorescence two-dimensional differential gel electrophoresis, Western blotting and Q-TOF mass spectrometry显示文摘 | CHASSAIGNE I-t TREGOAT V NORGAARD J V | 2009 | J Proteomics2009，72，3： | 1 |
| 2 | Influence of climate, soil ,and cuhivar on Terroir显示文摘 | LEEUWEN C V FRIANT P CHONE X TREGOAT O KOUNDOURAS S DUBOURDIEU D | 2004 | American Journal of Enology and Viticulture2004，55，3： | 1 |
| 3 | Characterization ofT cell epitopes in alphasl-casein in cow's milk allergic, atopic and non-atopic children显示文摘 | RUITER B TREGOAT V M'RABET L | 2006 | Clinical and Experimental Allergy: Journal of the British Society for Allergy and Clinical Immunology2006，36，3： | 1 |
| 4 | Comparative corrosion mechanism of ThF4 and ZrF4 based fluoride glasses in aqueous solutions显示文摘 | TREGOAT D LIEPMAN M FONTENEAU G | 1986 | J Non-Cryst Solids1986，83，： | 1 |
| 5 | Characterization of T cell epitopes in αs1-casein in cow ,s milk allergic,atopic and non-atopic children显示文摘 | RUITER B TREGOAT V M RABET L | 2006 | Clinical and Experimental Allergy2006，36，3： | 1 |
| 6 | Milk allergens, their char- acteristics and their deteetion in food : A review 显示文摘 | Monaci L Tregoat V Hengel A J | 2006 | European Food Research Technology2006，223，2： | 1 |
| 7 | Milk allergens, their characteristics and their detection in food: A review显示文摘 | Linda Monaci Virginie Tregoat Arjon J. Hengel Elke Anklam | 2006 | European Food Research and Technology2006，，2： | 1 |
| 8 | Resolution and iden-tification of major peanut allergens using a combination of fluo-rescence two-dimensional differential ge electrophoresis,Western blotting and Q-TOF mass spectrometry显示文摘 | Chassaigne H Tregoat V Jorgen V | 2009 | Journal of Proteomics2009，72，： | 1 |
| 9 | Milk Aller- gens, their Characteristics and their Detection in Food:A Review 显示文摘 | MONACI L TREGOAT V VAN HENGEL A J | 2006 | Eur Food Res Technol2006，223，： | 1 |
| 10 | Resolution and identification of major peanut allergens using a combination of fluorescence two- dimensional differential gel electrophoresis, Western blotting and Q-TOF mass spectrometry 显示文摘 | Chassaigne H Tregoat V Norgaard J V | 2009 | Journal of Proteomics2009，72，： | 1 |
| 11 | Milk allergens, their characteristics and their detection in food: a review显示文摘 | Monaci L Tregoat V Van Hengel A J | 2006 | European Food Research and Technology2006，223，2： | 1 |
| 12 | Milk allergens,their characteristics and their detection in food:a review显示文摘 | Linda Monaei Virginie Tregoat Arjon J van Hengel | 2006 | European Food Research and Technology2006，223，2： | 1 |
| 13 | Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISA显示文摘 | Linda Monaci Marcel Broh6e Virginie Tregoat | 2011 | Food Chemistry2011，127，2： | 1 |
| 14 | Milk allergens, their characteristics and their detection in food: a review 显示文摘 | Linda Monaei Virginie Tregoat A jon J van Hengel | 2006 | European Food Research and Technology2006，223，2： | 1 |
| 15 | Milk allergens, their characteristics and their detection in food: A review显示文摘 | MONACI L TREGOAT T VAN HENGEL A J | 2006 | Fur Food Res Technol2006，223，2： | 1 |
| 16 | Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISA显示文摘 | Monaci L Broh 6 e M Tregoat V | 2011 | Food Chemistry2011，15，2： | 1 |
| 17 | Milk allergens,their characteristics and their detection in food:a review显示文摘 | Monaci L Tregoat V van Hengel A J | 2006 | European Food Research and Technology2006，223，2： | 1 |
| 18 | Milk allergens, their characteristics and their detection in food: a review显示文摘 | MONACI L TREGOAT V ARJON J | 2006 | Ear Food Res Technol2006，223，2： | 1 |
| 19 | Resolution and identification of major peanut allergens using a combination of fluorescence two-dimensional differential gel electrophoresis, Western blotting and Q-TOF mass spectrometry显示文摘 | Chassaigne H Tregoat V Norgaard JV | 2009 | J Proteomics2009，72，3： | 1 |
| 20 | Milk allergens,their characteristics and their detection in food:A review显示文摘 | Linda Monaci Virginie Tregoat Arjon J | | European Food Research and Technology0，，： | 1 |
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