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43篇 您的检索式：作者名="Tobin G R"

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	题名	作者	年代	出处	被引量
1	Burial diagenesis of Middle Ordovician carbonate buildups (Alabama,USA),documentation of the dominance of shallow burial conditions显示文摘	Tobin K J Walker K R Goldberg S G	1997	Sedimentary Geology1997，114，：	1
2	Flow in a contrifugal fan of the squrirrel-cage type显示文摘	TOBIN M G	1990	ASME Journal of Turbomachinery1990，112，：	1
3	Uptake of metal ions by Rhizopus arrhixus biomass显示文摘	Tobin J M Copper D G Neufeld R J	1984	Appl Environ Microbiol1984，47，：	1
4	Use of the rectus abdominis muscle for abdominal stoma sphincter construction: an anatomical feasibility study 显示文摘	Bardoel J W Stadelmann W K Tobin G R	2000	Plast Reconstr Surg2000，105，2：	1
5	Mechanisms of adsorbate-induced surface resistivity-experimental and theoretical developments显示文摘	Tobin R G	2002	Surface Science2002，503，：	1
6	Physiology and healing dynamics of chronic cutaneous wounds显示文摘	STADELMANN W K DIGENIS A G TOBIN G R	1998	Am J Surg1998，176，2：	1
7	The study of logarithmic image processing model and its application to image en- hancement显示文摘	Deng G Cahill L W Tobin G R	1995	IEEE Trans on Image Processing1995，4，：	1
8	Studies on dilute solutions and dispersions of the polysaccharide from Xanthomonas campestris NRRL B-1459显示文摘	BABCOCK G E TOBIN R	1970	Carbohydrate Research1970，13，：	1
9	Adsorption and dissociation of oxygen on Pt(335) 显示文摘	Wang Hong Tobin R G Lambert David K	1997	Surface Science1997，372，：	1
10	The impact of salt and fat level variation on the physiochemi- cal properties and sensory quality of pork breakfast sau- sages 显示文摘	Tobin B D O'Sullivan M G Hamill R M	2013	Meat Science2013，93，2：	1
11	Effect of varying salt and fat levels on the sensory and physio- chemical quality of frankfurters 显示文摘	Tobin B D O'Sullivan M G Hamill R M	2012	Meat Science2012，92，4：	1
12	A simulated annealing approach to the network design problem with variational inequality constraints 显示文摘	Friesz T L Hsunjung C Mehta N J Tobin R L Anan- dalingam G	1992	Transportation Science1992，26，1：	1
13	Effect ofvarying salt and fat levels on the sensory and physiochemical qualityof frankfurters显示文摘	TOBIN B D O’SULLIVAN M G HAMILL R M	2012	Meat Science2012，92，4：	1
14	Uptake of metal ions by Rhizopus arrhizus biomass显示文摘	Tobin J M Cooper D G Neufeld R J		0，，04：	1
15	Oxidation of CO on gold-covered Pt (335) 显示文摘	SKELTON D C TOBIN R G LAMBERT D K	1999	J Phys Chem B1999，103，6：	1
16	The study of logarithmic image processing model and its application to image enhancement显示文摘	DENG G CAHILL L W TOBIN G R	1995	IEEE Transactions on hnage Processing1995，4，4：	1
17	Flow in a centrifugal fan of the squirrel-cage type显示文摘	Kind R J Tobin M G	1990	American society of mechanical engineers journal of turbomachinery1990，112，1：	1
18	Flow in a centrifugal fan of the squirrel-cage type显示文摘	KIND R J TOBIN M G	1990	ASME Journal of Turbomachinery1990，112，1：	1
19	Effect of varying salt and fat levels on the sensory and physiochemical quality of frankfurters显示文摘	TOBIN B D O'SULLIVAN M G HAMILL R M	2012	Meat Science2012，92，4：	1
20	Long- chain polyunsaturated fatty acid transport across human placental choriocarcinoma (BeWo) cells显示文摘	TOBIN K A R STAFF G M DUTTAROY A K	2009	Placenta2009，30，：	1

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