|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Integrated analysis of high-throughput sequencing data shows abscisic acidresponsive genes and miRNAs in strawberry receptacle fruit ripening显示文摘The perception and signal transduction of the plant hormone abscisic acid(ABA)are crucial for strawberry fruit ripening,but the underlying mechanism of how ABA regulates ripening-related genes has not been well understood.By employing high-throughput sequencing technology,we comprehensively analyzed transcriptomic and miRNA expression profiles simultaneously in ABA-and nordihydroguaiaretic acid(NDGA,an ABA biosynthesis blocker)-treated strawberry fruits with temporal resolution.The results revealed that ABA regulated many genes in different pathways,including hormone signal transduction and the biosynthesis of secondary metabolites.Transcription factor genes belonging to WRKY and heat shock factor(HSF)families might play key roles in regulating the expression of ABA inducible genes,whereas the KNOTTED1-like homeobox protein and Squamosa Promoter-Binding-like protein 18 might be responsible for ABA-downregulated genes.Additionally,20 known and six novel differentially expressed miRNAs might be important regulators that assist ABA in regulating target genes that are involved in versatile physiological processes,such as hormone balance regulation,pigments formation and cell wall degradation.Furthermore,degradome analysis showed that one novel miRNA,Fa_novel6,could degrade its target gene HERCULES1,which likely contributed to fruit size determination during strawberry ripening.These results expanded our understanding of how ABA drives the strawberry fruit ripening process as well as the role of miRNAs in this process. | Dongdong Li Wangshu Mou Rui Xia Li Li Christopher Zawora Tiejin Ying Linchun Mao Zhongchi Liu Zisheng Luo | 2019 | Horticulture Research2019，6，1： | 6 |
| 2 | Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake ( Lentinus edodes ) mushrooms during storage显示文摘 | Tianjia Jiang Muhammad Muzammil Jahangir Zhenhui Jiang Xianying Lu Tiejin Ying | 2010 | Postharvest Biology and Technology2010，，3： | 3 |
| 3 | Biogenic nanostructured silica显示文摘Silicon is by far the most abundant element in the earth crust and also is an essential element for higher plants, yet its biology and mechanisms in plant tolerance of biotic and abiotic stresses are poorly understood. Based on the molecular mechanisms of the biosilicification in marine organisms such as diatoms and sponges, the cell wall template-mediated self-assembly of nanostructured silica in marine organisms and higher plants as well as the related organic molecules are discussed. Understanding of the templating and structure-directed effects of silicon-processing organic molecules not only offers the clue for synthesizing silicon-based materials, but also helps to recognize the anomaly of silicon in plant biology. | WANG Lijun, WANG Yunhua, LI Min, ZHANG Wenxu, ZHANG Fusuo and LI Tiejin(1. Department of Resources, Environments & Agrochemistry, Huazhong Agricultural University, Wuhan 430070, China 2. Department of Plant Nutrition, China Agricultural University, Beijing 100094, China 3. Department of Chemistry, Jilin University, Changchun 130023, China) | 2002 | Progress in Natural Science:Materials International2002，12，6： | 2 |
| 4 | Experimental evidence for non-linear growth in compressible mixing layer显示文摘An experimental study of compressible mixing layers(CMLs)was conducted using planar laser Mie scattering(PLMS)visualizations from condensed ethanol droplets in the flow.Large ensembles of digital images were collected for two flow conditions at convective Mach numbers Mc=0.11 and 0.47.The coherent vortices,braids and eruptions in the mixing zone were observed,interpreted as evidence of multi-scale,three-dimensional structures at a high Reynolds number.The mixing layers with a large visualized range present two stages along the streamwise direction,corresponding to the initial mixing and the well-developed stage.A new method,the gray level ensemble average method(GLEAM),by virtue of the similarity of the mixing layer,was applied to measure the growth rate of the CML thickness.New evidence for a nonlinear growth of CML is reported,providing an interpretation of previous observations of the scattering of the growth rate. | WANG TieJin CHEN Jun SHI XiaoTian HU Ning SHE ZhenSu | 2014 | Science China(Physics,Mechanics & Astronomy)2014，57，5： | 1 |
| 5 | Study on photoelectric propertation of a TiO2 nanoparticle显示文摘 | Jin Haiyan Li Tiejin | 1997 | J Vac Sci Technol:B1997，15，4： | 1 |
| 6 | Structural Development Sequence for Uniform Prismatical β-FeOOH Single Crystals显示文摘 | Shihai Kan San Yu Dongmei Li Xintong Zhang Liangzhi Xiao Guangtian Zou Tiejin Li | 1996 | Journal of Colloid And Interface Science1996，，1： | 1 |
| 7 | Discrimination of transgenic tomatoes based on visible/near-infrared spectra显示文摘 | Lijuan Xie Yibin Ying Tiejin Ying Haiyan Yu Xiaping Fu | 2006 | Analytica Chimica Acta2006，，2： | 1 |
| 8 | Classification of tomatoes with different genotypes by visible and short-wave near-infrared spectroscopy with least-squares support vector machines and other chemometrics显示文摘 | Xie Lijuan Ying Yibin Ying Tiejin | 2009 | Journal of food engineering2009，94，1： | 1 |
| 9 | Discrimination of transgenic tomatoes based on visible/near-infrared spectra显示文摘 | Lijuan Xie Yibin Ying Tiejin Ying | 2006 | Analytica Chimica Acta2006，584，12： | 1 |
| 10 | Combination and comparison of chemometrics methods for identification of transgenic tomatoes using visible and near-infrared diffuse transmittance technique显示文摘 | Lijuan Xie Yibin Ying Tiejin Ying | 2007 | Journal of Food Engineering2007，82，3： | 1 |
| 11 | Rapid determination of ethylene content in tomatoes using visible and short-wave near-infrared spectroscopy and wavelength selection显示文摘 | Lijuan Xie Yibin Ying Tiejin Ying | 2009 | Chemometrics and Intelligent Laboratory Systems2009，97，3： | 1 |
| 12 | Classification of tomatoes with different genotypes by visible and short-wave near-infrared spectroscopy with least-squares support vector machines and other chemometrics显示文摘 | Lijuan Xie Yibin Ying Tiejin Ying | 2009 | Journal of Food Engineering2009，94，3： | 1 |
| 13 | Discrimination of transgenie tomatoes based on visible/near-infrared spectra显示文摘 | Lijuan Xiea Yibin Ying Tiejin Ying | 2007 | Analytiea Chimiea Aeta2007，584，2： | 1 |
| 14 | Effect of integrated application of gamma irradiation and modified atmosphere packaging on physicochemical and microbiological properties of shiitake mushroom ( Lentinus edodes )显示文摘 | Tianjia Jiang Shasha Luo Qiuping Chen Lirong Shen Tiejin Ying | 2010 | Food Chemistry2010，，3： | 1 |
| 15 | Cardioprotection of salidroside from ischemia,/reperfusion injury by increasing N-acetylglucosamine linkage to cellular proteins 显示文摘 | WU Tiejin ZHOU Heping JIN Zhenxiao | 2009 | European Journal of pharmacology2009，613，13： | 1 |
| 16 | Absorption red shift in titanium dioxide ultrafine particles with surfacial dipole layer显示文摘 | Zou Bingsuo Xiao Liangzhi Li Tiejin | 1991 | Appl Phys Lett1991，59，15： | 1 |
| 17 | Combination and comparison of chemometrics methods for identification of transgenic tomatoes using visible and near-infrared diffuse transmittance technique显示文摘 | Lijuan Xie Yibin Ying Tiejin Ying | 2007 | Journal of Food Engineering2007，82，3： | 1 |
| 18 | Frontier orbital interactions of electron pushing and drawing substituents with ferrocenyl group显示文摘 | Yueshun Jiang Xiangdong Chai Wensheng Yang Dong Zhang Yunwei Cao Zhenjia Zhu Tiejin Li Jean-Marie Lehn | 1997 | Science in China Series B: Chemistry1997，，3： | 1 |
| 19 | Rapid determination of ethylene content in tomatoes using visible and short-wave near- infrared spectroscopy and wavelength selection显示文摘 | Xie Lijuan Ying Yibin Ying Tiejin | 2009 | Chemometrics and Intelligent Laboratory Systems2009，97，2： | 1 |
| 20 | Combination and comparison of chemometrics methods for identification of transgenic tomatoes using visible and near-infrared diffuse transmittance technique显示文摘 | Lijuan Xie Yibin Ying Tiejin Ying | 2007 | Journal of Food engineering2007，82，3： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员