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22篇 您的检索式：作者名="Thummanoon"

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	题名	作者	年代	出处	被引量
1	Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus)显示文摘	Kanokwan Matmaroh Soottawat Benjakula Thummanoon Prodpran		0，，：	1
2	Molecular and functional properties of gelatin from the skin of unicorn leatherjacket as affected by extracting temperatures显示文摘	Phanngam Kaewruang Soottawat Benjakul Thummanoon Prodpran	2013	Food Chemistry (-)2013，，2：	1
3	Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils显示文摘	Mehraj Ahmad Soottawat Benjakul Thummanoon Prodpran Tri Winarni Agustini	2011	Food Hydrocolloids2011，，1：	1
4	Impact of divalent salts and bovine gelatin on gel properties of phosphorylated gelatin from the skin of unicorn leatherjacket显示文摘	Phanngam Kaewruang Soottawat BenjakuU Thummanoon Prodpran	2014	Food Science and Technology2014，55，2：	1
5	Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus)显示文摘	Kanokwan M Soottawat B Thummanoon P	2011	Food Chemistry2011，129，3：	1
6	Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils 显示文摘	Mehraj A Soottawat B Thummanoon P	2012	Food Hydrocolloids2012，28，1：	1
7	Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish显示文摘	KANOKAWAN MATMAROH SOOTTAWAT BENJAKUL THUMMANOON PRODPRAN	2011	Food Chemistry2011，，129：	1
8	Effect of phenolic compounds on protein cross-linking and properties of film from fish myofibrillar protein显示文摘	Thummanoon Prodpran Soottawat Benjakul Suttirug Phatcharat	2012	International Journal of Biological Macromolecules2012，，5：	1
9	Characteristics and gelling property of phosphorylated gelatin from the skin of unicornleatherjacket显示文摘	Phanngam Kaewruang Soottawat Benjakul Thummanoon Prodpran	2014	Food Chemistry2014，146，：	1
10	Impact of divalent salts and bovine gelatin on gel properties of phosphorylated gelatin from the skin of unicorn leatherjacket显示文摘	Phanngam Kaewruang Soottawat Benjakul Thummanoon Prodpran	2014	LWT-Food Science and Technology2014，55，：	1
11	Properties of film from cuttlefish ( Sepia pharaonis ) skin gelatin incorporated with cinnamon, clove and star anise extracts显示文摘	Md. Sazedul Hoque Soottawat Benjakul Thummanoon Prodpran	2010	Food Hydrocolloids2010，，5：	1
12	Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spored golden goatfish(Parupeneus heptacanthus)显示文摘	Kanokwan Matmaroh Soottawat Benjakul Thummanoon Prodpran		0，，03：	1
13	Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish ( Parupeneus heptacanthus )显示文摘	Kanokwan Matmaroh Soottawat Benjakul Thummanoon Prodpran Angel B. Encarnacion Hideki Kishimura	2011	Food Chemistry2011，，3：	1
14	Effect of phenolic compounds on the properties of porcine plasma protein-based film显示文摘	Pornpot Nuthonga Soottawat Benjakula Thummanoon Prodpran	2009	Food Hydrocolloids2009，3，23：	1
15	Properties of film from cuttlefish( Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts 显示文摘	Md Sazedul Hoque Soottawat Benjakul Thummanoon Prodpran	2011	Food Hydrocolloids2011，25，5：	1
16	Characteristics and gelling property of phosphorylated gelatin from the skin of unicorn leatherjacket显示文摘	Phanngam Kaewruang Soottawat Benjakul Thummanoon Prodpran	2014	Food Chemistry2014，146，：	1
17	Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures显示文摘	Muralidharan N Soottawat B Thummanoon P	2012	Food Hydrocolloids2012，29，2：	1
18	Characteristics and gelling property of phosphorylated gelatin from the skin of unicorn leatherjaeket显示文摘	Phanngam Kaewruang Soottawat Benjakul Thummanoon Prodpran	2014	Food Chemistry2014，146，：	1
19	Impact of divalent salts and bovine gelatin on gel properties of phosphorylated gelatin from the skin of unicorn leatherjacket显示文摘	Phanngam Kaewruang Soottawat Benjakul Thummanoon Prodpran	2014	LWT-Food Science and Technology2014，55，：	1
20	Development and characterization of blend films based oz fish protein isolate and fish skin gelation显示文摘	Yasir Ali Arfat Soottawat Benjakul Thummanoon Prodpran	2014	Food Hydrocolloids2014，39，：	1

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