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| 1 | Dietary polyphenols and colorectal cancer risk:The Fukuoka colorectal cancer study显示文摘AIM:To investigate the associations between dietary intake of polyphenols and colorectal cancer. METHODS:The study subjects were derived from the Fukuoka colorectal cancer study, a community-based case-control study. The study subjects were 816 cases of colorectal cancer and 815 community-based controls. The consumption of 148 food items was assessed by a computer-assisted interview. We used the consumption of 97 food items to estimate dietary intakes of total, tea and coffee polyphenols. The Phenol-Explorer database was used for 92 food items. Of the 5 foods which were not listed in the Phenol-Explorer Database, polyphenol contents of 3 foods (sweet potatoes, satoimo and daikon) were based on a Japanese study and 2 foods (soybeans and fried potatoes) were estimated by ORAC-based polyphenol contents in the United States Department of Agriculture Database. Odds ratios (OR) and 95%CI of colorectal cancer risk according to quintile categories of intake were obtained by using logistic regression models with adjustment for age, sex, residential area, parental history of colorectal cancer, smoking, alcohol consumption, body mass index 10 years before, type of job, leisure-time physical activity and dietary intakes of calcium and n-3 polyunsaturated fatty acids.RESULTS:There was no measurable difference in total or tea polyphenol intake between cases and controls, but intake of coffee polyphenols was lower in cases than in controls. The multivariate-adjusted OR of colorectal cancer according to quintile categories of coffee polyphenols (from the first to top quintile) were 1.00 (referent), 0.81 (95%CI:0.60-1.10), 0.65 (95%CI:0.47-0.89), 0.65 (95%CI:0.46-0.89) and 0.82 (95%CI:0.60-1.10), respectively (P trend = 0.07). Similar, but less pronounced, decreases in the OR were also noted for the third and fourth quintiles of total polyphenol intake. Tea polyphenols and non-coffee polyphenols showed no association with colorectal cancer risk. The sitespecific analysis, based on 463 colon cancer cases and 340 rectal cancer cases, showed an inverse association between coffee polyphenols and colon cancer. The multivariate-adjusted OR of colon cancer for the first to top quintiles of coffee polyphenols were 1.00 (referent), 0.92 (95%CI:0.64-1.31), 0.75 (95%CI:0.52-1.08), 0.69 (95%CI:0.47-1.01), and 0.68 (95%CI:0.46-1.00), respectively (P trend = 0.02). Distal colon cancer showed a more evident inverse association with coffee polyphenols than proximal colon cancer. The association between coffee polyphenols and rectal cancer risk was U -shaped, with significant decreases in the OR at the second to fourth quintile categories. There was also a tendency that the OR of colon and rectal cancer decreased in the intermediate categories of total polyphenols. The decrease in the OR in the intermediate categories of total polyphenols was most pronounced for distal colon cancer. Intake of tea polyphenols was not associated with either colon or rectal cancer. The associations of coffee consumption with colorectal, colon and rectal cancers were almost the same as observed for coffee polyphenols. The trend of the association between coffee consumption and colorectal cancer was statistically significant. CONCLUSION:The present findings suggest a decreased risk of colorectal cancer associated with coffee consumption. | Zhen-Jie Wang Keizo Ohnaka Makiko Morita Kengo Toyomura Suminori Kono Takashi Ueki Masao Tanaka Yoshihiro Kakeji Yoshihiko Maehara Takeshi Okamura Koji Ikejiri Kitaroh Futami Takafumi Maekawa Yohichi Yasunami Kenji Takenaka Hitoshi Ichimiya Reiji Terasaka | 2013 | World Journal of Gastroenterology2013，19，17： | 12 |
| 2 | Primary closure of a cerebrospinal fluid fistula by nonpenetrating titanium clips in endoscopic endonasal transsphenoidal surgery: technical note 显示文摘 | Kobayashi H Asaoka K Terasaka S | 2011 | Skull Base2011，21，1： | 1 |
| 3 | Natural history and surgical results of petroclival meningiomas显示文摘 | Terasaka S Asaoka K Kobayashi H | 2010 | No Shinkei Geka2010，38，9： | 1 |
| 4 | Surgical ap-proaches for the treatment of aneurysms on the P2 segment of the posterior cerebral artery显示文摘 | Terasaka S Sawamura Y Kamiyama H | 2000 | Neurosurgery2000，47，： | 1 |
| 5 | Long-term observation of osteomalacia caused by adefovir-induced Fanconi's syndrome 显示文摘 | Terasaka T Ueta E Ebara H | 2014 | Acta Med Okayama2014，68，1： | 1 |
| 6 | IDH1 mutation as a potential novel biomarker for distinguishing pseudoprogression from true progression in patients with glioblastoma treated with temozolomide and radiotherapy显示文摘 | Hiroaki Motegi Yuuta Kamoshima Shunsuke Terasaka Hiroyuki Kobayashi Shigeru Yamaguchi Mishie Tanino Junichi Murata Kiyohiro Houkin | 2013 | Brain Tumor Pathology2013，，2： | 1 |
| 7 | Surgical approaches for the treatment ofaneurysms on the P2 segment of the posterior cerebral artery 显示文摘 | Terasaka S Sawamura Y Kamiyama H | 2000 | Neurosurgery2000，47，2： | 1 |
| 8 | [Carotid occlusive disease presenting with loss of consciousness]显示文摘 | Kashiwazaki D Kuroda S Terasaka S | | 0，，： | 1 |
| 9 | Primary intracranial yolk sac tumor in the posterior fossa:case report of a child with down syndrome显示文摘 | ENDO S KOBAYASHI H TERASAKA S | 2013 | Clin Neurol Neurosurg2013，115，6： | 1 |
| 10 | Induction of IL-6 intranscriptional networks in cornealepithlial cell after herpes simplx virus type 1 infection显示文摘 | Terasaka Y Miyazaki D Yakura K | | 0，，07： | 1 |
| 11 | PGP4,an ATP Binding Cassette P-Glycoprotein,Catalyzes Auxin Transport in Arabidopsis thaliana Roots显示文摘 | KAZUYOSHI TERASAKA JOSHUA J BLAKESLEE | 2005 | Plant Cell2005，，17： | 1 |
| 12 | Combined use ofpositron emission tomography with 18 F-fluorodeoxyglucose and 11C-methionine for preoperative evaluation of gliomas显示文摘 | Yamaguchi S Terasaka S Kobayashi H | 2010 | No ShinkeiGeka2010，38，7： | 1 |
| 13 | T-0901317, a syn- thetic liver X receptor ligand, inhibits development of athero-sclerosis in LDL receptor-deficient mice显示文摘 | Terasaka N Hiroshima A Koieyama T | 2003 | FEBS Lett2003，11，13： | 1 |
| 14 | Liver X receptor ago- nists inhibit tissue factor expression in macrophages 显示文摘 | I Terasaka N Hiroshima A Ariga A | 2005 | FEBS J2005，272，： | 1 |
| 15 | Process modeling of orthogonal cutting by the rigid-plastic finite element method显示文摘 | Iwata K Osakada K Terasaka Y | 1984 | ASME J Engng Material and Tech1984，106，： | 1 |
| 16 | Development of microbnbble aerator for waste water treatment using aerobicactivated sludge 显示文摘 | Terasaka K Hirabayashi A Nishino T | 2011 | Chemical Engineering Science2011，6，14： | 1 |
| 17 | Bubble formation at a single orifice in non-Newtonian liquids 显示文摘 | TERASAKA K TSUGE H | 1991 | Chem Eng Sci1991，46，1： | 1 |
| 18 | PGP4,an ATP Binding Cassette P-Glycoprotein,Catalyzes Auxin Transport in Arabidopsis thaliana Roots显示文摘 | Kazuyoshi Terasaka Joshua J Blakeslee | 2005 | The Plant Cell2005，17，： | 1 |
| 19 | UGT75L6 and UGT94E5 mediate sequential glucosylation of crocetin to crocin in Gardenia jasminoides 显示文摘 | Nagatoshi M Terasaka K Owaki M | 2012 | FEBS Letters2012，586，： | 1 |
| 20 | Bubble formation at a nozzle submerged in viscous liquids having yield stress 显示文摘 | TERASAKA K TSUGE H | 2001 | Chem Eng Sci2001，56，10： | 1 |
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