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21篇 您的检索式:作者名="Temelli S"
    题名 作者 年代 出处 被引量
1ApparentSolubility of Lycopene andβ-Carotene in Supercritical CO2,CO2+Ethanol and CO2+Canola Oil Using Dynamic Extractionof Tomatoes显示文摘Saldana M D A Temelli F Guigard S E 2010J Food Eng2010,99,1:1
2Microencapsulation of flax oil with zein using spray and freeze drying显示文摘Sócrates Quispe-Condori Marleny D.A.Saldafia Feral Temelli 0,,09:1
3Supercritical fulid extraction in citrus oil processiug显示文摘TEMELLI F CHEN C S BRADDOCK R J 1988Food Technology1988,,6:1
4Supercritical fulid extraction in citrus oil processiug显示文摘Temelli F Chen C S Braddock R J 1988Food Technology1988,42,6:1
5Microencapsulation of flax oil with zein using spray and freeze drying显示文摘QUISPE-CONDORI S SALDANA M D A TEMELLI F 2011LWT-Food Science and Technology2011,44,9:1
6Beta-glucan from two sources of oat concentrates affect postprandial glycemia in relation to the level of viscosity显示文摘Panahi S Ezatagha A Temelli F 2007Journal of the American College of Nutrition2007,26,6:1
7Structural characterization of barley 13-glucan extracted using a novel fraetionation technique 显示文摘Ghotra B S Vasanthan T Temelli F 2008Food Research International2008,41,10:1
8Microencapsulation of flax oil with zein using spray and freeze drying显示文摘Quispe-Condori S Salda(n)a MDA Temelli F 0,,:1
9Microencapsulation of flax oil with zein using spray and freeze drying显示文摘Quispe-Condori S Salda(n)a M D Temelli F 0,,44:1
10Supercritical fulid extraction in citrus oil processiug显示文摘Temelli F Chen C S Braddock R J 1988Food Technolog Y1988,42,6:1
11Microencap- sulation of flax oil with zein using spray and freeze drying 显示文摘Quispe-Condori S Saldana M D A Temelli F 2011LWT-Food Sci Technol2011,44,9:1
12Rheological properties of aqueous blends of high purity barley- glucan with high purity commercial food gums显示文摘GHOTRA B S VASANTHAN T TEMELLI F 2009Food Chemistry2009,117,:1
13Supercritical fulid extraction in citrus oil processiug显示文摘 Chen C S Braddock R J 1988Food Technology1988,42,6:1
14Supercritical fulid extraction in citrus oil processiug显示文摘Temelli F Chen C S Braddock R J 1988Food Technology1988,,6:1
15Structural characterization of barley β-glucan extracted using a novel fractionation technique 显示文摘Ghotra B S Vasanthan T Temelli F 2008Food Research International2008,41,:1
16Real-time PCR culture and serology for the diagnosis of Mycoplasma gallisepticum in chicken breeder flocks 显示文摘Kahya S Temelli S Eyigor A 2010Vet Microbiol2010,144,34:1
17Microeneapsulation of flax oil with zein using spray and freeze dryin显示文摘QUISPE - CONDORI S SALDAIAa M D A TEMELLI F 2011LWT - Food Sci Technol2011,44,:1
18Supercritical fluid extraction in citrus oil processing显示文摘 Chen C S Braddock R J 1988Food Technol1988,42,6:1
19Thermodynamic analysis of supercritical carbon dioxide extration of terpenes from cold-pressed orange oil显示文摘 F O′Connell J P Chen C S 1990Ind Eng Chem Res1990,29,:1
20Supercritical fulid extraction in citrus oil processiug显示文摘TEMELLI F CHEN C S BRADDOCK R J 1988Food Technology1988,,6:1
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